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- 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 5 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley, chopped for garnish Gathering the right ingredients is key to making Garlic Parmesan Hasselback Potatoes. Each element plays a role in creating that perfect blend of flavors. Start with russet potatoes. They have a fluffy texture that works great when baked. You need four medium-sized ones. Next, grab unsalted butter. It adds richness. You can use four tablespoons, melted. Garlic is a star in this dish. Five cloves, minced, will give it a strong flavor. Parmesan cheese brings a nutty taste. Measure out half a cup for that cheesy goodness. Don’t forget olive oil. You need two tablespoons to help with crisping. Dried thyme adds an earthy flavor, so use one teaspoon. Salt and black pepper enhance all the tastes. Use one teaspoon of salt and half a teaspoon of black pepper. Finally, fresh parsley is perfect for garnish. It adds a pop of color and freshness. With these ingredients, you will make a dish that’s an irresistible delight. {{ingredient_image_1}} - Preheat the oven to 425°F (220°C). - Wash and dry the potatoes well. - Place each potato between two wooden spoons or chopsticks. This helps guide your cuts. - Carefully slice the potatoes about 1/8 inch apart. - Make sure not to cut all the way through the potato. This creates the Hasselback look. - In a bowl, mix melted butter, minced garlic, olive oil, thyme, salt, and pepper. - Brush this garlic butter mixture over the potatoes. Get some into the cuts for flavor. - Sprinkle grated Parmesan cheese on top of the potatoes. - Place the potatoes on a parchment-lined baking sheet. Bake for 40-50 minutes. - Halfway through baking, brush the potatoes again with the garlic butter for extra crispiness. To get the best texture, make sure to cut your potatoes evenly. Aim for 1/8-inch slices. This helps the potatoes cook evenly and gets that nice Hasselback look. If your potatoes are larger, adjust the bake time. You might need an extra 10 minutes for bigger spuds. Keep an eye on them to avoid burning. Want to jazz up the flavor? Try adding herbs like rosemary or spices like paprika. Both add a nice kick. You can also mix cheeses for more taste. Use a blend of Parmesan and mozzarella for creaminess. This combo will make your dish even more delightful. Garnishing makes a big difference in how your dish looks. Use fresh herbs like parsley for a pop of color. A sprinkle of lemon zest adds brightness too. This gives your potatoes an appealing look and fresh flavor. Presenting your food well makes it taste even better in your mind! Pro Tips Use a Sharp Knife: A sharp knife will make it easier to cut the potatoes without crushing them, ensuring clean, even cuts for that perfect Hasselback look. Experiment with Seasonings: Feel free to customize the seasoning blend. Adding smoked paprika or chili flakes can give the potatoes an extra kick! Let Them Rest: Allowing the potatoes to rest for a few minutes after baking helps the flavors settle, enhancing the overall taste. Double Bake for Extra Crispiness: For an even crispier exterior, you can bake the potatoes a second time for an additional 10-15 minutes after brushing with more butter. {{image_2}} You can boost the flavor by adding cheese. Shredded mozzarella or cheddar works great. Just sprinkle it on top during the last few minutes of baking. This will melt into a gooey layer and make the potatoes even more delicious. Imagine biting into that cheesy goodness while enjoying the crispy exterior. Perfect for cheese lovers! Feel free to get creative with herbs. Fresh or dried basil and oregano are fantastic choices. Simply mix them into the garlic butter before brushing it on the potatoes. Each herb adds a unique taste that enhances the overall flavor. You can also try rosemary or dill for a different twist. The aromas will make your kitchen feel like a cozy restaurant. If you like a kick, add some heat! Red pepper flakes or smoked paprika can spice things up. Mix a teaspoon of either into the garlic butter blend. This will give your potatoes a nice, warm flavor. If you want more heat, just add a bit more. It’s a fun way to customize your dish to fit your taste. Enjoy the exciting burst of flavors! To keep your Garlic Parmesan Hasselback Potatoes fresh, store them in the fridge. Place them in an airtight container. Make sure to let them cool down first. This prevents extra moisture from building up. You can keep them for up to three days. If you want to save them longer, freezing is a great option. When it's time to enjoy your leftovers, the oven is best. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Heat for about 15 to 20 minutes. This method keeps them crispy. The microwave works too, but it may make them soft. If you use the microwave, heat in short bursts. Check often to avoid overcooking. To freeze your Hasselback potatoes, first cool them completely. Wrap each potato in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as possible. Label the bag with the date. You can freeze them for up to three months. When ready to eat, thaw them overnight in the fridge. Reheat them in the oven for the best texture. Enjoy those crispy edges again! Yes, you can use other potatoes. Baby Yukon Gold potatoes work great too. They are creamy and sweet. Fingerling potatoes give a nice shape. Red potatoes can also be a fun twist. Just make sure they are firm and not too small. Avoid very starchy potatoes like instant mash types. To prep ahead, you can slice the potatoes first. Then, store them in water to prevent browning. You can mix the butter and garlic in advance too. Brush them on the potatoes right before baking. Bake them fresh when you're ready to serve. These potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They also go nicely with a juicy steak. For a lighter meal, add a fresh salad. Roasted vegetables can add color and nutrition to your plate. This blog post covered how to make delicious Garlic Parmesan Hasselback Potatoes. We discussed the steps, from prep to baking, and included tips to improve texture and flavor. Additionally, I shared variations, storage advice, and answers to common questions. You can enjoy these crispy potatoes as a side dish or snack. Experiment with flavors to find your favorite twist. With these guidelines, cooking will be a breeze. Enjoy making these tasty Hasselback potatoes!

Garlic Parmesan Hasselback Potatoes

Deliciously crispy and tender Hasselback potatoes topped with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 medium-sized russet potatoes
  • 4 tablespoons unsalted butter, melted
  • 5 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • to taste fresh parsley, chopped for garnish

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Prepare the potatoes by washing them thoroughly and drying them with a towel. Place each potato between two wooden spoons or chopsticks to prevent cutting all the way through.
  • Carefully slice the potatoes into thin, evenly spaced cuts, about 1/8 inch apart, down to the wooden spoons. This will create the characteristic 'Hasselback' appearance.
  • In a small bowl, mix the melted butter, minced garlic, olive oil, thyme, salt, and black pepper.
  • Brush the garlic butter mixture generously over each potato, ensuring that some seeps into the cuts.
  • Sprinkle Parmesan cheese over the potatoes, making sure it falls into the cuts.
  • Place the potatoes on a baking sheet lined with parchment paper and bake for about 40-50 minutes, or until they are crispy on the outside and tender on the inside.
  • Halfway through baking, brush the potatoes with the excess garlic butter mixture again for extra flavor and crispiness.
  • Once cooked, remove the potatoes from the oven and let them rest for a few minutes.
  • Garnish with fresh parsley before serving for an added pop of color and flavor.

Notes

For extra flavor, brush with garlic butter halfway through baking.
Keyword garlic, hasselback, Parmesan, potatoes