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- Cauliflower florets - Garlic - Olive oil The star of this dish is the cauliflower. You need one large head of cauliflower, cut into bite-sized florets. The garlic brings bold flavor. I use four cloves, minced finely. Olive oil is essential for roasting. It helps the cauliflower become golden and crispy. - Parmesan cheese - Italian seasoning - Red pepper flakes Now for the seasoning! I like to add a 1/4 cup of grated Parmesan cheese. It adds a rich, salty taste. For herbs, I use 1 teaspoon of Italian seasoning. It blends well with the garlic. If you want a little heat, sprinkle in 1/2 teaspoon of red pepper flakes. This is optional but makes it fun! - Fresh parsley - Lemon wedges To finish, I garnish with fresh parsley. It adds a nice green color. I also serve lemon wedges on the side. Squeezing lemon over the cauliflower brightens the flavor. For the full recipe, check out Garlic Parmesan Roasted Cauliflower! 1. Preheat the oven: Start by setting your oven to 425°F (220°C). This high heat helps the cauliflower get nice and crispy. 2. Prepare the cauliflower: Take one large head of cauliflower and cut it into florets. Make sure they are all about the same size. This helps them cook evenly. 1. Combine cauliflower and garlic: In a large mixing bowl, add the cauliflower florets and four cloves of minced garlic. This mix gives the dish a strong flavor. 2. Prepare the olive oil mixture: In a small bowl, whisk together 1/4 cup of olive oil, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of red pepper flakes if you want some heat. Add salt and pepper to taste. This mix adds depth to your cauliflower. 1. Roast the cauliflower: Pour the olive oil mixture over the cauliflower and garlic. Toss until the florets are well coated. Spread them out on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes. Stir them halfway through for even cooking. 2. Add Parmesan cheese: When the cauliflower is tender and golden, take it out. Sprinkle 1/4 cup of grated Parmesan cheese on top. Return it to the oven for an extra 5 minutes. The cheese will melt and bubble, creating a yummy topping. This simple process brings out the best flavors in your Garlic Parmesan Roasted Cauliflower. Trust me, it’s a flavorful delight! You can find the full recipe to follow along easily. To get the best flavor and texture from your Garlic Parmesan Roasted Cauliflower, start by setting your oven to 425°F (220°C). This temperature helps the cauliflower get crispy and brown. Roast it for about 25 to 30 minutes. Halfway through, stir the florets to ensure even cooking. Even coating is key to great taste. When you mix the olive oil and spices with the cauliflower, make sure every piece gets some love. Use your hands to toss it all together. This way, every bite will have flavor. Spices and herbs can truly elevate your dish. I like to add a bit of Italian seasoning to complement the garlic. Feel free to experiment! You can add paprika for a smoky flavor or a pinch of cumin for warmth. If you want to switch things up, try adding lemon zest or fresh herbs like thyme or rosemary. You can also add a splash of balsamic vinegar for tanginess. Serving is just as important as cooking. I love to place the roasted cauliflower in a rustic bowl. Drizzle some extra olive oil on top for shine. A sprinkle of Parmesan cheese makes it look extra tasty. For garnish, chopped fresh parsley adds color and freshness. Place lemon wedges around the dish for a nice pop. It not only looks great but also adds a zesty kick when served. For the full recipe, check out the complete guide above! {{image_2}} You can mix things up by swapping out the Parmesan cheese. For a creamier taste, try mozzarella. This cheese melts well and adds a lovely stringy texture. Another great option is aged cheddar, which offers a sharp and tangy flavor. If you want a dairy-free option, use vegan cheese. Look for brands that melt well. Nutritional yeast is also a good choice. It adds a cheesy flavor without dairy. Don’t be afraid to experiment with different herbs. Fresh thyme or rosemary pairs nicely with the garlic. You can also add some paprika for a smoky flavor. Mix in some chopped spinach or bell peppers for added color and nutrition. Consider adding other vegetables too. Broccoli or Brussels sprouts roast well alongside cauliflower. Just chop them into similar sizes for even cooking. For an Italian twist, add some sun-dried tomatoes and basil. This gives the dish a fresh and vibrant taste. You can even drizzle balsamic glaze on top after roasting for extra flavor. If you crave spice, try an Asian-inspired variation. Toss in soy sauce and sesame oil. Add some sliced green onions and sesame seeds for crunch. This creates a unique and tasty side dish. You can find the full recipe [here](#). After you enjoy Garlic Parmesan Roasted Cauliflower, store leftovers in the fridge. Place the cooled cauliflower in an airtight container. This helps keep the flavors fresh. You can also use a glass jar with a tight lid. Make sure to eat it within 3-4 days for the best taste. To reheat the cauliflower, use an oven or a skillet. If using an oven, set it to 350°F (175°C). Place the cauliflower on a baking sheet and heat for about 10 minutes. If you prefer a skillet, add a little olive oil and heat over low. Stir gently to keep the texture nice. Use these methods to keep the flavors and crunch intact. Yes, you can freeze roasted cauliflower! To do this, first let the cauliflower cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as you can. For the best taste, use it within 2-3 months. When you're ready to enjoy it, thaw it in the fridge overnight before reheating. This will help maintain its great flavor and texture. For the full recipe, check out the Garlic Parmesan Roasted Cauliflower recipe. How to make Garlic Parmesan Roasted Cauliflower crispy? To make your cauliflower crispy, follow these tips: - Use high heat. Roasting at 425°F (220°C) helps. - Spread the florets in a single layer. This helps them cook evenly. - Toss them halfway through cooking. This keeps them from steaming. - Use enough olive oil. A good coating helps create crispiness. Can I use frozen cauliflower? Yes, you can use frozen cauliflower. However, it may not get as crispy. Thaw it first, then pat it dry. This removes excess moisture. Follow the same steps in the full recipe for flavor. Nutritional information of cauliflower Cauliflower is low in calories and high in fiber. One cup has about 25 calories. It is rich in vitamins C and K. These vitamins support your immune system and help bones. Health benefits of garlic and Parmesan cheese Garlic has many health perks. It may boost your immune system and lower blood pressure. It also adds flavor without extra calories. Parmesan cheese is high in protein and calcium. It helps build strong bones and muscles. What to serve with Garlic Parmesan Roasted Cauliflower? This dish pairs well with many meals. Try serving it with grilled chicken or fish. It also works great with pasta or as part of a veggie platter. Is it a good side dish for specific meals? Absolutely! Garlic Parmesan Roasted Cauliflower is perfect for holiday dinners. It adds a tasty twist to weeknight meals too. Serve it as a side for steak or as a light snack. In this post, we explored Garlic Parmesan Roasted Cauliflower, from its key ingredients to cooking tips. You learned how to prepare, season, and serve this dish. We covered various flavors and storage methods. Experiment with ingredients and make it your own. Remember, cooking should be fun and creative! Enjoy trying out these tips, and share your delicious results with others. Your kitchen can be a place of tasty discoveries.

Garlic Parmesan Roasted Cauliflower

Looking for a flavorful and healthy side dish? Discover the deliciousness of Garlic Parmesan Roasted Cauliflower! This simple recipe transforms ordinary cauliflower into a crispy, savory treat with just a few ingredients. Perfect as a side for any meal or a stand-alone snack, this dish is sure to wow your taste buds. Learn how to make it and explore easy tips for the best flavor.
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Ingredients
  

1 large head of cauliflower, cut into florets

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

1/4 cup olive oil

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and freshly cracked black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the cauliflower florets and minced garlic.

      In a small bowl, whisk together the olive oil, Italian seasoning, red pepper flakes (if using), salt, and pepper until well combined.

        Pour the olive oil mixture over the cauliflower and garlic, then toss until the florets are evenly coated.

          Spread the cauliflower mixture in a single layer on a baking sheet lined with parchment paper.

            Roast in the preheated oven for 25-30 minutes or until the cauliflower is tender and golden brown, stirring halfway through for even cooking.

              Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese over the hot cauliflower, and return to the oven for an additional 5 minutes, just until the cheese is melted and bubbly.

                Once done, remove from the oven and garnish with chopped fresh parsley.

                  Serve warm with lemon wedges on the side for an added zing.

                    Prep Time: 10 minutes | Total Time: 40-45 minutes | Servings: 4

                      - Presentation Tips: Serve the roasted cauliflower in a rustic bowl, drizzled with extra olive oil and a sprinkle of additional Parmesan for visual appeal. Enjoy with lemon wedges placed artfully on the side!