Garlic Parmesan Roasted Cauliflower

$For Garlic Parmesan Roasted Cauliflower, gather these simple items: - 1 large head of cauliflower, cut into florets - 4 cloves of garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) This dish is not only tasty but also healthy. Each serving offers: - Calories: 120 - Protein: 4g - Carbohydrates: 8g - Fat: 9g - Fiber: 3g Garlic Parmesan Roasted Cauliflower is low in calories and high in fiber. This makes it a great side for any meal. You can easily swap some ingredients if needed: - Use nutritional yeast instead of Parmesan for a vegan option. - Swap olive oil for avocado oil if you prefer. - If you don’t have fresh garlic, garlic powder works too. Use 1 teaspoon as a substitute. - For a different flavor, try adding lemon zest or using a mix of spices. Feel free to get creative with this recipe! {{ingredient_image_1}} First, wash the cauliflower well. Cut the large head into bite-sized florets. Make sure they are even in size. This helps them cook at the same rate. Place the florets in a large bowl. Next, add the minced garlic to the bowl. Pour in the olive oil and sprinkle the onion powder. Add the garlic powder, red pepper flakes, salt, and pepper. Toss everything together until the cauliflower is well coated. You want every piece to soak in the flavors. Now, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Spread the cauliflower mixture in a single layer on the sheet. Roast it for 20 minutes. Then, take it out and sprinkle the grated Parmesan cheese on top. Return the baking sheet to the oven. Roast for another 10 to 15 minutes. Watch for the cheese to melt and turn golden brown. You want the cauliflower tender and slightly crisped on the edges. Finally, let it cool for a few minutes. Garnish with fresh parsley before serving. To get the best roast, choose a large head of cauliflower. Cut it into evenly sized florets. This helps them cook at the same rate. You want them to be tender and crisp. Preheat your oven to 425°F (220°C). This high heat gives the cauliflower a nice crunch. Line your baking sheet with parchment paper. It makes cleanup quick and easy. For great taste, use fresh garlic. Mince four cloves for a strong flavor. Olive oil helps the garlic and cheese stick. It also adds a nice richness. You can mix in onion powder for depth. Red pepper flakes add heat, but it’s optional. A sprinkle of salt and pepper rounds out the flavors. Don't forget the grated Parmesan cheese! It brings a savory note that pairs well with the cauliflower. If you have leftovers, let them cool first. Then, store them in an airtight container. They will stay fresh in the fridge for about three days. To reheat, just pop them back in the oven. This keeps them crispy. You can also use the microwave, but the texture may change. Enjoy your flavorful dish again! Pro Tips Even Cooking: Make sure to cut the cauliflower florets into similar sizes for even roasting. Cheese Variation: Try using a mix of cheeses like Mozzarella or Pecorino for a unique flavor twist. Extra Crunch: For an extra crispy texture, broil the cauliflower for the last 2-3 minutes of cooking. Herb Infusion: Add dried herbs like oregano or thyme to enhance the flavor profile of the dish. {{image_2}} You can switch up the cheese in this dish. Instead of Parmesan, try using Pecorino Romano for a sharper taste. Feta cheese adds a nice tang. For a creamier option, use mozzarella. Each cheese brings its unique flavor, making the dish fun to explore. You can make this dish heartier by adding other veggies. Broccoli or bell peppers roast well with cauliflower. You can also add protein. Chickpeas or cooked chicken work great. They bring more nutrients and make it a complete meal. Want to add some heat? Use more red pepper flakes. You can also add smoked paprika for a rich flavor. A touch of lemon zest brightens the dish. Experiment with herbs like thyme or oregano to make it your own. To keep your Garlic Parmesan Roasted Cauliflower fresh, store it in an airtight container. Place the leftovers in the fridge within two hours after cooking. They will stay good for about 3 to 5 days. Make sure to let the dish cool down first to avoid steam buildup. You can freeze this dish if you want to save it for later. Allow the cooked cauliflower to cool completely. Then, transfer it to a freezer-safe bag or container. It can last up to three months in the freezer. When you are ready to eat it, thaw it overnight in the fridge. To reheat, you can use an oven or microwave. For the oven, set it to 350°F (175°C). Place the cauliflower in a baking dish and cover it with foil. Heat for about 10 to 15 minutes. If using a microwave, heat in short bursts of 1 minute until warm. Enjoy the crispy edges by using the oven when you can! Yes, you can use frozen cauliflower. However, fresh cauliflower gives a better texture. If you use frozen, thaw it first. Pat it dry with paper towels to remove excess moisture. This helps it roast better. Keep in mind, the cooking time may need to be adjusted. Frozen cauliflower may need a few more minutes to get crispy. To make this dish vegan, skip the Parmesan cheese. You can use nutritional yeast instead. It adds a cheesy flavor without dairy. Another option is to use vegan cheese made from nuts. Just make sure it melts well. You can also use extra garlic and spices for more flavor. Garlic Parmesan Roasted Cauliflower is great on its own. You can serve it as a side dish with grilled chicken or fish. It also pairs well with pasta dishes. Try adding it to salads for extra crunch. For a fun twist, serve it in tacos with other veggies. You can even use it as a topping on pizza. This blog post covered all you need to know about Garlic Parmesan Roasted Cauliflower. We explored the ingredients, including nutritional info and substitutes. You learned step-by-step instructions for prepping, mixing, and roasting. We shared tips for the perfect roast and how to enhance flavors. Variations with different cheeses, veggies, and spices were discussed too. Lastly, we touched on storage and reheating. Remember, this dish is tasty and versatile. Enjoy making it your own!$

Garlic Parmesan Roasted Cauliflower

A delicious and healthy side dish featuring roasted cauliflower with garlic and Parmesan cheese.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 large head cauliflower, cut into florets
4 cloves garlic, minced
0.25 cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
0.5 teaspoon red pepper flakes (optional for heat)
to taste Salt and pepper
to taste Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the cauliflower florets, minced garlic, olive oil, onion powder, garlic powder, red pepper flakes, salt, and pepper. Toss until the cauliflower is evenly coated.
Spread the cauliflower mixture in a single layer on the prepared baking sheet.
Roast the cauliflower in the preheated oven for 20 minutes. Remove from the oven and sprinkle the grated Parmesan cheese evenly over the top.
Return the baking sheet to the oven and roast for an additional 10-15 minutes or until the cheese is melted and golden brown, and the cauliflower is tender and slightly crisped on the edges.
Remove from the oven, and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Notes

For extra heat, add more red pepper flakes.

Keyword cauliflower, garlic, Parmesan, roasted