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- 1.5 pounds baby potatoes, halved - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) The main ingredients set the stage for great flavor. Start with 1.5 pounds of baby potatoes, halved. These are perfect for roasting. Their small size helps them cook evenly. Next, add 4 tablespoons of olive oil. This oil helps the potatoes crisp up nicely. Then, use 6 cloves of minced garlic. Garlic adds a bold flavor that you will love. For seasonings, you need 1 teaspoon of dried thyme. This herb brings a warm taste. Also, include 1 teaspoon of smoked paprika. It adds a slight smokiness that pairs well with the potatoes. The star of the show is 1 cup of grated Parmesan cheese. It melts into a delicious crust. Don’t forget salt and pepper to taste. These basic seasonings enhance all the flavors. For finishing touches, chop some fresh parsley for garnish. It adds a pop of color and freshness. Finally, serve with lemon wedges. A squeeze of lemon brightens the dish and balances the rich flavors. 1. First, preheat your oven to 425°F (220°C). This step is key for crispy potatoes. 2. Next, line your baking sheet with parchment paper. This helps with easy cleanup. 3. In a large bowl, combine the halved baby potatoes and olive oil. 4. Add in the minced garlic, dried thyme, smoked paprika, salt, and pepper. 5. Toss everything together until the potatoes are well-coated. 1. Now, spread the potatoes evenly on the lined baking sheet. 2. Make sure they are not overcrowded. This allows them to roast nicely. 3. Roast the potatoes in the preheated oven for 25-30 minutes. 4. Be sure to turn them halfway through. This helps them get golden and crispy. 1. Once the potatoes are roasted, take them out of the oven. 2. Immediately sprinkle grated Parmesan cheese over the hot potatoes. 3. Toss gently to help the cheese melt and coat the potatoes well. 4. Return the baking sheet to the oven for 3-5 more minutes. 5. This final step makes the cheese melty and slightly crispy. Enjoy your delicious Garlic Parmesan Roasted Potatoes! To get crispy potatoes, space them out evenly on the baking sheet. If they touch, they steam instead of roast. This means they won’t get that nice crunch. I suggest roasting at 425°F for 25 to 30 minutes. Check them halfway through and give them a turn. This helps them brown evenly. Fresh herbs can boost the flavor of your roasted potatoes. Try adding rosemary or parsley for a fresh taste. If you want to mix things up, consider using garlic powder or onion powder. You can also add red pepper flakes for a spicy kick. Experiment with flavors to find what you like best. Garlic Parmesan Roasted Potatoes pair well with many dishes. They go great with grilled chicken or fish. You can also serve them alongside a fresh salad. For garnishes, sprinkle more parsley on top or add a squeeze of lemon. Lemon brings out the flavors and adds a nice brightness to the dish. Enjoy your meal! {{image_2}} For those who follow a vegan or plant-based diet, you can easily swap ingredients. Instead of Parmesan cheese, try using nutritional yeast. It adds a cheesy flavor without dairy. Use a plant-based oil, like avocado oil, for roasting. This keeps the dish vegan-friendly while still tasting great. If you need a gluten-free option, you’re in luck! The recipe is naturally gluten-free. Just make sure that any seasonings you use are certified gluten-free. Most spices and herbs are safe, but always check the labels. Want to spice things up? Add red pepper flakes to the mix. Just a pinch can give your potatoes a nice kick. You can adjust the heat to your taste. This makes the dish more exciting and adds depth. You can also play with different cheese types. If you want a stronger flavor, consider using aged cheddar or Gruyère. Both will melt nicely and offer a unique taste. Mixing cheeses can also create a fun flavor profile. Get creative and find what you love! To keep your Garlic Parmesan Roasted Potatoes fresh, store them in the fridge. Use an airtight container to lock in flavor and moisture. This helps keep the potatoes from drying out. Make sure they cool down before sealing them in the container. They taste best when eaten within three days. When you are ready to enjoy the leftovers, reheating correctly is key to keeping them crispy. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet in a single layer. This helps them heat evenly. Bake for about 10-15 minutes, checking often. You want them hot and crispy again. Avoid using the microwave, as it can make the potatoes soggy. To make your Garlic Parmesan Roasted Potatoes crispy, follow these tips: - Use enough oil. Four tablespoons of olive oil work well for 1.5 pounds of potatoes. This helps them brown and crisp. - Spread the potatoes out. When laying them on the baking sheet, give them space. If they touch, they will steam instead of roast. - Flip them halfway. Turning the potatoes halfway through cooking ensures even crisping. Yes, you can prep these potatoes ahead of time. Here are some storage tips: - Cut the potatoes and toss them with oil and seasonings. - Place them in an airtight container. Store them in the fridge for up to 24 hours. - When you are ready to cook, just spread them on a baking sheet and roast. If you need a substitute for Parmesan cheese, consider these options: - Nutritional yeast offers a cheesy flavor and is dairy-free. - Grated Pecorino Romano cheese works well if you want a similar taste. - For a nutty flavor, try using ground cashews. They add a unique twist to the dish. In this article, I covered how to make Garlic Parmesan Roasted Potatoes. We explored the main ingredients, step-by-step instructions, and helpful tips for crispiness. I also shared variations for dietary needs and storage tips for leftovers. This dish is simple yet flavorful and can fit many diets. You can enjoy these potatoes as a side or a main dish. With these steps, you can create a tasty and satisfying meal. Try it out soon!

Garlic Parmesan Roasted Potatoes

Discover the ultimate Garlic Parmesan Blissful Potatoes recipe that will elevate your side dish game! These crispy, flavorful potatoes tossed with garlic, thyme, and a generous sprinkle of Parmesan cheese are sure to impress. Perfect for any meal, this dish is easy to make and simply delicious. Click through to explore the full recipe and get ready to indulge in this savory delight that your family will love!
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Ingredients
  

1.5 pounds baby potatoes, halved

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Toss to coat the potatoes evenly.

      Spread the coated potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded for optimal roasting.

        Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, turning them halfway through the cooking time.

          Remove the potatoes from the oven and immediately sprinkle grated Parmesan cheese over them. Toss gently to ensure the cheese melts slightly and coats the potatoes.

            Return the baking sheet to the oven for an additional 3-5 minutes until the cheese is melty and slightly crispy.

              Remove from the oven, garnish with fresh parsley, and serve with lemon wedges on the side to squeeze over the top.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4