Go Back
To make Greek chicken meatballs, you need a few key items. Here’s what you will need: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup feta cheese, crumbled - 1/4 cup parsley, finely chopped - 1 small onion, finely diced - 2 garlic cloves, minced - 1 teaspoon dried oregano - 1 tablespoon lemon juice - Salt and pepper to taste These ingredients blend well to create juicy, flavorful meatballs. The ground chicken is lean, making it perfect for a healthy meal. Feta cheese adds a creamy texture and tangy flavor. Fresh parsley and oregano bring brightness to every bite. To complete your pitas, you will want some tasty toppings. Here are the essentials: - 4 whole wheat pita breads - 1 cup tzatziki sauce (store-bought or homemade) - 1 cup cucumber, diced - 1 cup cherry tomatoes, halved - 1/4 red onion, thinly sliced The tzatziki sauce is cool and refreshing, perfect for balancing the warm meatballs. Adding diced cucumber and cherry tomatoes gives a nice crunch and sweetness. Red onion adds a bit of sharpness to round out the flavors. You can personalize your Greek chicken meatball pitas with some optional ingredients. Try these if you want: - Olives for a briny kick - Peppers for extra crunch and color - Spinach for added nutrition Feel free to mix and match according to your taste. These options let you create a unique dish every time. Enjoy crafting your own version of Greek chicken meatball pitas! {{ingredient_image_1}} To start, grab a large mixing bowl. Add 1 pound of ground chicken. Then, sprinkle in 1/2 cup of breadcrumbs. Crumble in 1/4 cup of feta cheese. Next, add 1/4 cup of finely chopped parsley. Dice 1 small onion and add it to your bowl. Mince 2 garlic cloves and toss them in as well. Now, add 1 teaspoon of dried oregano and 1 tablespoon of lemon juice. Sprinkle in salt and pepper to taste. Use your hands to mix everything together until it is all well combined. Preheat your oven to 400°F (200°C). While the oven heats, form the mixture into small meatballs, about 1 inch wide. Place the meatballs on a baking sheet lined with parchment paper. Once the oven is ready, bake the meatballs for 20 to 25 minutes. They should be golden brown and cooked all the way through. While the meatballs are baking, heat your pita breads. You can warm them in a skillet or wrap them in foil and place them in the oven for about 5 minutes. Once the meatballs are done, cut each pita in half to make pockets. Fill each pocket with a few meatballs. Then, add a spoonful of tzatziki sauce, diced cucumber, halved cherry tomatoes, and sliced red onion. Serve these tasty pitas warm, and enjoy every bite! To make juicy meatballs, mix the ingredients gently. Over-mixing can lead to tough meatballs. Use a cookie scoop for even sizes. This way, they cook evenly. Bake them on parchment paper for easy cleanup. Make sure your oven is preheated. This helps them brown nicely. Add fresh herbs like parsley for a bright taste. Use good quality feta cheese for creaminess. Lemon juice adds a zesty kick. Don’t skip the garlic; it brings depth. Season well with salt and pepper. Taste the mix before baking. Adjust flavors as needed for your taste. Serve the meatballs in warm pita pockets. Add a generous dollop of tzatziki sauce. Fresh cucumber and cherry tomatoes add crunch. A sprinkle of red onion gives a nice bite. You can pair these pitas with a simple salad. A side of roasted veggies also works well. Pro Tips Use Fresh Ingredients: Fresh herbs and vegetables elevate the flavor of your meatballs and pitas, making them taste more vibrant and delicious. Don’t Overmix: When combining the ingredients for the meatballs, mix just until combined to keep them tender and moist. Customize Your Fillings: Feel free to add other veggies like bell peppers or olives to your pitas for extra flavor and nutrition. Make Ahead: You can prepare the meatballs in advance and store them in the fridge or freezer, then simply bake them when you're ready to serve. {{image_2}} You can switch up the ground chicken in your meatballs. Try ground turkey or lean beef for a different taste. You can also use quinoa or bulgur wheat for a grainy texture. If you want a spicy kick, add red pepper flakes or cayenne pepper. Mixing in diced olives or sun-dried tomatoes can give your meatballs a Mediterranean twist. The pitas are just one way to enjoy these meatballs. You can serve them as a wrap, adding more veggies and sauces. Try making a Greek salad by placing the meatballs on a bed of greens. Top with tzatziki sauce, diced cucumbers, and halved cherry tomatoes for a fresh meal. You can even put the meatballs on skewers for a fun appetizer at your next gathering. For a meat-free option, use lentils or chickpeas in place of chicken. Mash them and mix with breadcrumbs, spices, and herbs. You can add crumbled tofu or tempeh for a protein boost. Make sure to season well, as these options need flavor. For vegan tzatziki, blend cashews with cucumbers, garlic, and lemon juice. This way, everyone can enjoy a tasty meal! To store leftover meatballs, let them cool first. Place them in a clean, airtight container. You can keep them in the fridge for up to three days. Make sure to label the container with the date. This way, you will know when they were made. If you want to save meatballs for later, freezing works well. First, place the cooled meatballs on a baking sheet in a single layer. Freeze them for about an hour until they are solid. After that, transfer them to a freezer bag. Remove as much air as you can. They can last in the freezer for up to three months. When you are ready to eat your meatballs, reheating is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C) and place the meatballs on a baking sheet. Heat for about 15 minutes, or until they are warm. If you use the microwave, place them on a plate and cover them. Heat in short bursts of 30 seconds until they are hot enough. Enjoy your tasty meal! The best way to cook chicken meatballs is to bake them. Baking gives them a nice, golden brown color. Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes. This method cooks them evenly and keeps them juicy. Yes, you can make Greek Chicken Meatballs in advance. Prepare the meatball mixture and form them into balls. Cover them and store in the fridge for up to two days. You can also freeze them for longer storage. When ready to eat, bake directly from frozen or after thawing. Greek Chicken Meatball Pitas pair well with fresh sides. Consider serving them with: - Tzatziki sauce for dipping - A Greek salad with cucumber, tomatoes, and feta - Roasted vegetables for added flavor - Extra pita bread to scoop up any sauce These sides complement the meatballs and enhance your meal. In this blog post, we explored making Greek chicken meatballs. We covered key ingredients, baking steps, and tips for great flavor. You can customize them with various options and store leftovers easily. Remember, you can swap ingredients for different tastes, too. Enjoy your cooking and create delicious meals you love. These meatballs are sure to impress!

Greek Chicken Meatball Pitas

Delicious Greek-inspired meatball pitas filled with tzatziki and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Greek
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground chicken
  • 0.5 cup breadcrumbs
  • 0.25 cup feta cheese, crumbled
  • 0.25 cup parsley, finely chopped
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • to taste salt
  • to taste pepper
  • 4 whole whole wheat pita breads
  • 1 cup tzatziki sauce
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 0.25 cup red onion, thinly sliced

Instructions
 

  • In a large mixing bowl, combine the ground chicken, breadcrumbs, crumbled feta cheese, parsley, diced onion, minced garlic, dried oregano, lemon juice, salt, and pepper. Mix until everything is well incorporated.
  • Preheat your oven to 400°F (200°C).
  • Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  • Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
  • Meanwhile, warm the pita breads in a skillet or wrap them in foil and heat them in the oven for about 5 minutes.
  • Once the meatballs are ready, assemble the pitas: cut each pita in half to create pockets, then fill each pocket with a few meatballs, a spoonful of tzatziki sauce, diced cucumber, halved cherry tomatoes, and sliced red onion.
  • Serve the stuffed pitas warm, with extra tzatziki sauce on the side if desired.

Notes

Serve with extra tzatziki sauce on the side.
Keyword chicken, Greek, meatballs, pitas, tzatziki