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To make a tasty Grilled Peach Burrata Salad, you need fresh and simple ingredients. Here’s the list: - 2 ripe peaches, halved and pitted - 1 tablespoon olive oil - Salt and pepper to taste - 4 cups arugula or mixed greens - 8 oz burrata cheese, torn into pieces - 1/4 cup chopped fresh basil - 1/4 cup balsamic reduction - 1/4 cup toasted pine nuts or walnuts These ingredients create a perfect mix of sweet, creamy, and crunchy flavors. The ripe peaches bring summer vibes to your table. The burrata cheese adds a rich creaminess that pairs well with the greens. Fresh basil gives a bright touch, while the balsamic reduction adds tang and sweetness. Nuts provide a delightful crunch that rounds out the dish. Each bite is a celebration of flavor! If you want to see how to put this all together, check out the Full Recipe. - Preheat grill to medium-high heat. - Halve and pit the ripe peaches. - Brush cut sides with olive oil, then sprinkle salt and pepper. - Place peaches cut-side down on the grill. - Grill for about 3-4 minutes until grill marks appear. - Remove peaches and let them cool for a few minutes. - Grab a large serving bowl and arrange the greens. - Slice the grilled peaches into wedges. - Layer the peach wedges over the greens. - Tear burrata cheese into pieces and place it on top. - Sprinkle chopped basil over the salad. - Drizzle balsamic reduction for sweetness. - Scatter toasted pine nuts or walnuts for crunch. This simple method makes the Grilled Peach Burrata Salad a breeze. You can find the full recipe in the article. Enjoy every bite! Grilling peaches is easy and fun. First, pick ripe peaches. This ensures they are sweet and juicy. Halve and pit the peaches before grilling. Brush the cut sides with olive oil. This helps them grill better. Set your grill to medium-high heat. This is about 400-450°F (204-232°C). Place the peaches cut-side down on the grill. Grill for about 3-4 minutes. You want nice grill marks and slight softness. Avoid overcooking, as they can turn mushy. This salad pairs well with a variety of foods. Try serving it with grilled chicken or fish. The creamy burrata complements these flavors nicely. You can also add crusty bread for a more filling meal. For a beautiful presentation, use a large, shallow bowl. Start with a base of greens. Layer the grilled peaches and burrata on top. Sprinkle fresh basil and nuts for color and crunch. Drizzle balsamic reduction for a touch of sweetness. This makes your dish look and taste amazing. For more ideas, check out the Full Recipe for Grilled Peach Burrata Salad. {{image_2}} You can swap burrata cheese with other options. Try fresh mozzarella or goat cheese. Both give a creamy texture that complements the salad. If you want a dairy-free option, use cashew cheese or almond-based spreads. For greens, arugula is great, but you can use spinach or mixed baby greens. Each green brings a unique flavor. For nuts, substitute pine nuts or walnuts with almonds or pecans. Roasted or raw, they add a nice crunch. To boost flavors, add fruits like strawberries or figs. These fruits provide a sweet contrast to the savory cheese. You can also mix in herbs like mint or dill for extra freshness. Using flavored oils can elevate the dish. Try garlic-infused olive oil or chili oil for a kick. You can also drizzle with a fruity balsamic vinaigrette. This adds a twist to the classic balsamic reduction. For the full recipe, check the section above. To keep your grilled peach burrata salad fresh, follow these tips: - Cool the salad: Allow it to reach room temperature first. - Use airtight containers: Store leftovers in glass or plastic containers with tight lids. - Layer wisely: Keep the greens separate from the peaches and cheese to avoid sogginess. - Refrigerate promptly: Aim to store within two hours to keep it safe. This method helps maintain the salad's vibrant flavors and textures for up to three days. You might want to reheat the grilled peaches if they have been stored. Here’s how: - Only reheat peaches: Remove the burrata and greens before reheating. - Use a skillet: Heat a non-stick skillet over low heat. Add the peaches for about two minutes until warm. - Refresh flavors: Drizzle a bit of olive oil or balsamic reduction on top after reheating. This keeps the salad tasty and enjoyable! If you need the full recipe, check it out above. Can I make the salad ahead of time? Yes, you can prepare parts of the salad ahead. Grill the peaches and store them in the fridge. Keep the greens, burrata, and nuts separate. Assemble the salad just before serving for the best taste. What can I substitute for balsamic reduction? You can use regular balsamic vinegar for a tangy flavor. Honey or maple syrup works well, too. This will add sweetness without the thick texture of a reduction. How can I make this recipe vegan-friendly? To make this salad vegan, swap burrata with a plant-based cheese. You can use cashew cheese or tofu. Ensure your balsamic reduction is vegan, as some may contain animal products. Are peaches the only fruit I can use? No, you can use other fruits like nectarines, plums, or even grilled pineapple. Each fruit brings a unique taste, so feel free to experiment! How to tell if peaches are ripe for grilling? Choose peaches that are slightly soft when you squeeze them. They should have a sweet smell and a vibrant color. Avoid peaches that feel too firm or have blemishes. What dishes pair well with Grilled Peach Burrata Salad? This salad pairs nicely with grilled chicken or fish. It also goes well with crusty bread and a light white wine. For a complete meal, serve it with a pasta dish or a charcuterie board. This blog post showed you how to make a Grilled Peach Burrata Salad. We discussed the ingredients, steps to prepare, and tips for grilling. You can experiment with different greens and nuts, too. Storage tips help keep your salad fresh. This dish is perfect for gatherings or a light meal. Enjoy this salad and share it with friends! Let the flavors of grilled peaches and creamy burrata elevate your meals.

Grilled Peach Burrata Salad

Delight your taste buds with this Grilled Peach Burrata Salad featuring sweet, smoky peaches and creamy burrata for a perfect summer dish! This vibrant salad combines fresh arugula, tangy balsamic reduction, and crunchy nuts for a burst of flavor in every bite. Ready in just 25 minutes, it's ideal for lunch or a light dinner. Click through for this easy recipe and impress your family and friends at your next gathering!
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Ingredients
  

2 ripe peaches, halved and pitted

1 tablespoon olive oil

Salt and pepper to taste

4 cups arugula or mixed greens

8 oz burrata cheese, torn into pieces

1/4 cup chopped fresh basil

1/4 cup balsamic reduction

1/4 cup toasted pine nuts or walnuts

Instructions
 

Preheat your grill to medium-high heat.

    Brush the cut sides of the peach halves with olive oil and season with salt and pepper.

      Place the peaches cut-side down on the grill and grill for about 3-4 minutes until you see nice grill marks and the peaches soften slightly. Remove from the grill and let them cool for a few minutes.

        In a large serving bowl, arrange the arugula or mixed greens as the base.

          Slice the grilled peaches into wedges and layer them over the greens.

            Tear the burrata cheese into pieces and distribute them evenly on top of the grilled peaches.

              Sprinkle the chopped fresh basil over the salad.

                Drizzle the balsamic reduction over the entire salad for a touch of sweetness and acidity.

                  Finish by scattering the toasted pine nuts or walnuts for added crunch.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4