Go Back
To make Herb Garlic Roasted Shrimp, you need simple yet fresh ingredients. These components will create a tasty dish. Here’s what you need: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 2 tablespoons fresh basil, chopped - 1 tablespoon fresh lemon juice - 1 teaspoon lemon zest - 1/2 teaspoon red pepper flakes (optional) - 3 tablespoons olive oil - Salt and pepper to taste - Lemon wedges for serving Each ingredient plays a key role. The shrimp provides a sweet and tender base. Garlic adds a rich flavor. Fresh herbs like parsley and basil brighten the dish. Lemon juice and zest bring a tangy kick. Red pepper flakes add warmth, if you like spice. Olive oil helps everything blend and roast well. Gather these ingredients before you start cooking. This will make the process smooth and fun. First, you need to preheat your oven to 400°F (200°C). This step is key for even cooking. While the oven heats, grab a large mixing bowl. In this bowl, combine four minced garlic cloves, chopped parsley, and basil. Add one tablespoon of lemon juice, one teaspoon of lemon zest, and optional red pepper flakes. Pour in three tablespoons of olive oil, then add salt and pepper to taste. Mix everything well to create a flavorful marinade. Next, add one pound of peeled and deveined shrimp to the bowl. Toss the shrimp until they are well coated with the marinade. This step ensures each shrimp gets a burst of flavor. Now, take a baking sheet and line it with parchment paper. Spread the marinated shrimp in a single layer on the sheet. Make sure they don’t overlap. This helps them roast evenly. Place the baking sheet in the preheated oven. Roast the shrimp for about 8 to 10 minutes. Watch closely as they change color. They are done when they turn pink and opaque. Do not overcook them, or they will become tough. Once you take the shrimp out of the oven, let them cool for a minute. For serving, garnish with extra fresh herbs and lemon wedges. This adds a nice touch and enhances the flavor. You can serve the shrimp with a side of rice or a fresh salad. These options complement the dish well and make a complete meal. Enjoy your Herb Garlic Roasted Shrimp! To make the best herb garlic roasted shrimp, you need to avoid overcooking. Shrimp cook fast. If you leave them in too long, they get tough and chewy. Watch for the color change. When shrimp turn pink and opaque, they are done. This usually takes about 8 to 10 minutes in the oven. Another key tip is to spread the shrimp in a single layer on the baking sheet. This helps them cook evenly. If they overlap, some shrimp may not roast well. Use parchment paper to keep them from sticking. You can make the dish even tastier with different marinades. Try adding a splash of soy sauce or a bit of honey for sweetness. You can also mix in other spices like cumin or paprika for a new twist. Consider using fresh herbs like thyme or cilantro. These can add a unique flavor to your shrimp. You might even want to add citrus zest from oranges or limes for a bright touch. The world of flavor is vast, so feel free to explore! {{image_2}} To spice things up, add chili or hot sauce. You can mix in red pepper flakes for some kick. Adjust the amount based on your heat preference. A little goes a long way. If you love heat, try adding fresh chopped chili. It gives a fresh zing to the dish. For a Mediterranean flair, include olives or feta cheese. Mix in sliced black olives for a briny taste. Crumbled feta adds a creamy texture and depth of flavor. Both options pair well with the herbs and garlic. This twist brings a new life to the dish. You can grill the shrimp for a smoky flavor. Preheat your grill to medium-high heat. Toss the shrimp in the marinade as usual. Skewer the shrimp for easy grilling. Grill them for about 2-3 minutes on each side. Watch closely to avoid overcooking. To store leftovers in the refrigerator, first let the shrimp cool. Place them in an airtight container. This keeps them fresh for up to three days. Make sure to seal the container tightly to avoid any strong scents. You can also cover the shrimp with plastic wrap if you prefer. For long-term storage, freezing is your best option. Start by marinating the shrimp as the recipe suggests. After marinating, spread the shrimp in a single layer on a baking sheet. Freeze them for about an hour until solid. Once frozen, transfer the shrimp to a freezer bag. Remove as much air as possible before sealing. These shrimp can last for up to three months in the freezer. To reheat the shrimp, use the oven for the best flavor and texture. Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet and cover with foil. This helps keep them moist. Heat for about 10 minutes or until warm. Avoid microwaving as it may overcook the shrimp. Enjoy the tasty flavors just as you did when they were fresh! Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water. Drain any excess water before marinating. Using frozen shrimp saves time and is still tasty. Shrimp cook quickly. They are done when they turn pink and opaque. This usually takes about 8-10 minutes in the oven. If you overcook them, they can get tough. So, keep an eye on them while they roast. You can serve this dish with many sides. Here are some ideas: - A fresh green salad - Rice or quinoa - Garlic bread - Roasted vegetables - Pasta with olive oil These sides complement the shrimp well and make your meal even better. Enjoy your cooking! This blog post showed you how to make Herb Garlic Roasted Shrimp. We covered prepping shrimp, marinating for flavor, and cooking tips. I also shared serving ideas and storage tips. Remember, cooking shrimp is easy if you avoid overcooking and use fresh herbs. Experiment with different flavors and variations. You can add heat or go Mediterranean. Keep it fun and adjust recipes to your taste. Enjoy your delicious shrimp dish!

Herb Garlic Roasted Shrimp

Savor the flavors of Herb Garlic Roasted Shrimp with this quick and easy recipe! Perfectly marinated in a delicious blend of garlic, fresh herbs, and zesty lemon, these shrimp are roasted to perfection in just 20 minutes. Ideal for a weeknight dinner or impressive entertaining, this dish is sure to delight your taste buds. Click through to explore the full recipe and bring this delectable meal to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

2 tablespoons fresh basil, chopped

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1/2 teaspoon red pepper flakes (optional)

3 tablespoons olive oil

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the minced garlic, chopped parsley, chopped basil, lemon juice, lemon zest, red pepper flakes, olive oil, salt, and pepper. Mix well to create a marinade.

      Add the peeled and deveined shrimp to the bowl and toss until they are well coated with the marinade.

        Spread the marinated shrimp in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for about 8-10 minutes, or until the shrimp turn pink and opaque. Make sure not to overcook them.

            Once done, remove from the oven and let cool for a minute.

              Serve warm, garnished with additional fresh herbs and lemon wedges on the side.

                Prep Time: 10 min | Total Time: 20 min | Servings: 2-4