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- 4 cups all-purpose flour - 1 packet (2 1/4 tsp) active dry yeast - 1 1/4 cups warm water (about 110°F) - 1 tablespoon sugar - 2 teaspoons salt - 1 tablespoon vegetable oil - 1/4 cup baking soda (for boiling) - 1 egg wash (1 egg beaten with 1 tablespoon water) - Everything bagel seasoning (sesame seeds, poppy seeds, onion flakes, garlic flakes, salt) To make homemade everything bagels, you need a few key items. First, let's talk about the main ingredients. The all-purpose flour gives the bagels their nice texture. The yeast helps them rise and become fluffy. Warm water activates the yeast, while sugar feeds it, making the bagels rise even better. Salt adds flavor, and vegetable oil keeps the dough moist. Next, we have the ingredients for boiling and topping. Boiling the bagels in water with baking soda gives them a lovely crust. The egg wash helps the toppings stick and gives a shiny finish. Everything bagel seasoning adds that delicious mix of flavors we all love. By gathering these ingredients, you set yourself up for bagel success. For the complete step-by-step method, check out the full recipe. To start, dissolve the sugar and yeast in warm water. This helps the yeast activate and grow. Let it sit for about 5-10 minutes until it gets frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil. Mix it all together until you get a rough dough. Now, it's time to knead the dough. Place it on a lightly floured surface and knead for about 10 minutes. You want it to be smooth and elastic. Once that’s done, place the dough in a greased bowl. Cover it with a clean cloth and let it rise in a warm spot. Wait until it doubles in size, which should take about an hour. While the dough rises, preheat your oven to 425°F (220°C). After the dough has risen, punch it down and divide it into 8 equal portions. Roll each piece into a ball. Then, poke a hole in the center to create the bagel shape. Next, bring a large pot of water to a boil and add the baking soda. Boil each bagel for about 1 minute on each side. This step helps create that classic bagel texture. Once boiled, remove the bagels and place them on a baking sheet lined with parchment paper. Brush the tops with the egg wash. Sprinkle them generously with everything bagel seasoning. Finally, bake them in the preheated oven for 20-25 minutes. They should turn golden brown. Enjoy your homemade everything bagels! For the full recipe, check out the earlier section. Kneading is key to great bagels. It helps develop gluten, which gives the dough strength. Knead the dough for about ten minutes. It should feel smooth and elastic. For the best rise, find a warm spot. Aim for a temperature around 75-80°F. Cover the dough with a cloth while it rises. This keeps it warm and moist. Boiling bagels before baking gives them their unique texture. It creates a chewy crust that you love. The boiling also helps the bagels hold their shape. Boil each bagel for about one minute on each side. Timing is important. Too long, and they become tough. Too short, and they won't have that perfect bite. Overworking the dough can make bagels dense. Be gentle when kneading and shaping. Don’t rush the process. Insufficient boiling time is another mistake. If you skip this step or don’t boil long enough, your bagels may be flat and soft. Always boil them for the right time to achieve that ideal texture. {{image_2}} You can make your bagels even more tasty with some fun add-ins. - Cheese-stuffed bagels: Add a bit of cream cheese or cheddar inside. This makes a warm, gooey treat. - Herb-flavored varieties: Mix in dried herbs like rosemary or thyme into the dough. This adds a nice twist. Change up your bagel toppings for a new taste. - Customized seasoning mixes: Try garlic powder, chili flakes, or even parmesan cheese. Create a mix that you love. - Sweet bagel options: Use cinnamon sugar or chocolate chips for a sweet breakfast. This can make your mornings special. You can still enjoy bagels without gluten. - Substituting gluten-free flour: Use a gluten-free flour blend in place of all-purpose flour. This keeps the texture light. - Adjusting rising times and methods: Gluten-free dough may need more time to rise. Keep an eye on it to get the best result. For the full recipe, check out the Homemade Everything Bagels 🥯 section. Store your fresh bagels at room temperature. Use a paper bag or a cloth towel. This keeps them soft. Avoid plastic bags; they make bagels soggy. For longer storage, refrigerate them. Wrap each bagel tightly in plastic wrap. This helps keep the moisture in. To freeze bagels, let them cool completely first. Then, wrap each bagel in plastic wrap. Place them in a freezer bag. Remove as much air as you can. This prevents freezer burn. When you want to eat one, just take it out. Leave it at room temperature for a few hours. You have a few ways to reheat bagels. The toaster is quick and easy. Just toast until crispy. For more warmth, use the oven. Preheat your oven to 350°F. Bake for about 5 to 10 minutes. You can also use a microwave, but this may make them chewy. To keep the texture, wrap the bagel in a damp paper towel. This helps maintain its freshness. You can check if your bagels are done by looking at their color. The bagels should be golden brown. You can also tap them lightly on the bottom. If they sound hollow, they are ready. Another way is to use a kitchen thermometer. The inside should reach about 200°F for perfect doneness. Yes, you can use instant yeast. It works well and is faster. You do not need to dissolve instant yeast in water. Just mix it with the flour. Use the same amount as active dry yeast. However, reduce the water slightly, as instant yeast absorbs more moisture. To get a shiny crust, you need to boil the bagels in water with baking soda. This step is key. The baking soda helps create that glossy surface. After boiling, brush the bagels with an egg wash before baking. This adds shine and color. Yes, you can make bagel dough ahead of time. After kneading, place the dough in the fridge. It can chill overnight. When ready, take it out and let it warm up before shaping. This helps the dough rise better and makes it easier to handle. Making bagels at home is fun and tasty. We covered the ingredients, steps, tips, and variations to create perfect bagels. Remember to knead well and boil the bagels for the best texture. Don't forget to experiment with flavors and toppings. Store them right to keep them fresh. Enjoy your warm, homemade bagels, and share them with friends! You now have the tools to master this simple recipe. Happy bagel-making!

Homemade Everything Bagels

Make your mornings delightful with these delicious homemade everything bagels! This easy recipe guides you through creating perfectly chewy bagels topped with the classic everything seasoning blend. From mixing simple ingredients to baking them to golden perfection, you’ll be amazed at how easy it is to bring the bagel shop experience home. Click through to explore the full recipe and start your fresh-baked bagel journey today!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 1/4 cups warm water (about 110°F)

1 tablespoon sugar

2 teaspoons salt

1 tablespoon vegetable oil

1/4 cup baking soda (for boiling)

1 egg wash (1 egg beaten with 1 tablespoon water)

Everything bagel seasoning (sesame seeds, poppy seeds, onion flakes, garlic flakes, salt)

Instructions
 

In a small bowl, dissolve the sugar and yeast in warm water. Allow it to sit for about 5-10 minutes until frothy.

    In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and vegetable oil.

      Mix until a rough dough forms, then knead on a lightly floured surface for about 10 minutes until smooth and elastic.

        Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

          Preheat the oven to 425°F (220°C).

            Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball, then poke a hole in the center to form a bagel shape.

              Bring a large pot of water to a boil, adding the baking soda. Boil each bagel for about 1 minute on each side, then remove and place them on a baking sheet lined with parchment paper.

                Brush the tops of the boiled bagels with the egg wash and sprinkle generously with everything bagel seasoning.

                  Bake in the preheated oven for 20-25 minutes, or until golden brown.

                    Allow the bagels to cool for a few minutes on a wire rack before serving.

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8 bagels

                        - Presentation Tips: Serve warm with cream cheese and your favorite toppings on a rustic wooden board. Garnish with fresh herbs or a small bowl of your favorite spread. Enjoy!