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- Chicken Wings: 2 lbs - Butter: 1/2 cup unsalted, melted - Garlic: 6 cloves, minced - Parmesan Cheese: 1 cup, grated - Fresh Parsley: 2 tablespoons, chopped - Seasonings: garlic powder, onion powder, salt, pepper, red pepper flakes (optional) For my Homemade Garlic Parmesan Wings, I start with fresh chicken wings. You need about 2 pounds. This will give you enough for a group or a good snack. Next, I use unsalted butter. You will need half a cup, melted. The butter adds richness and helps the flavors stick. Garlic is a must! I use six cloves, minced finely. This gives the wings that strong garlic flavor. If you love garlic, feel free to add more! For the cheese, I choose Parmesan. You will want one cup, grated. This adds a salty and nutty taste that pairs well with the garlic. I also like to add fresh parsley. You need about two tablespoons, chopped. This adds color and freshness to the dish. Finally, I mix in some seasonings. Use garlic powder, onion powder, salt, pepper, and red pepper flakes if you like some heat. These simple ingredients enhance the overall flavor of the wings. You can find the full recipe for these wings, which includes detailed steps and tips, to make your cooking experience even better! 1. Preheat Oven: Set your oven to 400°F (200°C). This high heat helps the wings get crispy. 2. Prepare Baking Tray: Line a baking tray with parchment paper. This makes cleanup easy and keeps the wings from sticking. 1. Combine Ingredients: In a large bowl, mix together the melted butter, minced garlic, garlic powder, onion powder, salt, and pepper. If you like heat, add the red pepper flakes. Stir well until combined. 2. Toss Wings: Add the chicken wings to the bowl. Toss them in the garlic mixture until they are well coated. Every wing should have some of that tasty garlic goodness. 1. First Bake: Spread the wings evenly on the prepared baking tray. Bake them for 40-45 minutes, flipping halfway through. This helps them cook evenly and get crispy all around. 2. Sauce Preparation: While the wings bake, mix grated Parmesan cheese and chopped parsley in a small bowl. This will add a fresh flavor and a nice touch when you coat the wings later. Following these steps will give you delicious Homemade Garlic Parmesan Wings. For the full recipe, check out the details above! Ensuring Crispiness: To get that perfect crunch, follow these steps: - Use a baking tray lined with parchment paper. This helps with easy cleanup and lets air flow. - Spread the wings out on the tray. Make sure they don’t touch. This helps them cook evenly. - Flip the wings halfway through baking. This ensures both sides get crispy. - Bake them at 400°F (200°C) for 40-45 minutes. This high heat helps to crisp the skin. Flavor Enhancements: Want to boost the taste? Here are a few ideas: - Add a teaspoon of smoked paprika for a subtle smoky flavor. - Mix in some lemon zest for a fresh twist. - Use fresh herbs like thyme or rosemary for an earthy touch. - For extra heat, sprinkle in more red pepper flakes or a dash of hot sauce. Presentation Ideas: Make your wings look as good as they taste: - Serve the wings on a large platter. - Garnish with fresh parsley and a sprinkle of extra Parmesan cheese. This adds color and flavor. - Use a few lemon wedges on the side for a bright touch. Dip Pairings: Pair your wings with the right sauces: - Ranch dressing is a classic choice. It cools down the garlic flavor. - Blue cheese dressing adds a rich, tangy taste. - Try a spicy buffalo sauce for a kick. It balances the creamy Parmesan well. These tips will help you create tasty, crispy homemade garlic Parmesan wings. For the full recipe, check out the detailed instructions above. {{image_2}} You can spice up your wings in fun ways. For a kick, try spicy garlic Parmesan. Just add more red pepper flakes or a splash of hot sauce to the butter mix. This gives the wings a nice heat without overpowering the garlic and cheese flavors. If you want to change it up, try herb variations. You can mix in fresh herbs like thyme or rosemary. These herbs add a fresh taste that pairs well with the rich garlic and cheese. Feel free to experiment with different herbs to find your favorite! You can also switch how you cook these wings. If you own an air fryer, here’s how to adjust the recipe. Preheat your air fryer to 375°F. Cook the wings for about 25-30 minutes, shaking the basket halfway through. This method makes the wings super crispy while using less oil. Want a grilled option? Here’s what to do. Preheat your grill to medium heat. Coat the wings in the garlic mixture, then grill them for about 20-25 minutes. Flip them often to get that smoky flavor and nice grill marks. Grilled wings are perfect for summer cookouts! For a complete guide, check out the Full Recipe for all the details. To store your wings, place them in airtight containers. This keeps them fresh and tasty. They can last in the fridge for up to three days. When you want to eat them again, you need to reheat them well. For the best results, use your oven. Preheat it to 350°F (175°C). Place the wings on a baking tray and heat for about 10-15 minutes. This keeps the wings crispy and warm. You can freeze both uncooked and cooked wings. If you choose to freeze uncooked wings, place them in a freezer bag. When you want to cook them, you can bake them straight from the freezer. If you have leftover cooked wings, let them cool first. Then, store them in airtight containers or freezer bags. They can last up to three months in the freezer. To thaw frozen wings, the safest way is to move them to the fridge overnight. This allows them to thaw slowly. You can also use cold water to defrost them quickly. Just place the sealed bag in cold water for about an hour. After thawing, cook or reheat them as you like. For the full recipe, check out the details above! Can I use frozen wings for this recipe? Yes, you can use frozen wings. Just add extra time to cook them. Thawing is not needed. Cook them until they are fully done. How long do garlic Parmesan wings last in the fridge? These wings last about 3 to 4 days in the fridge. Store them in an airtight container. Make sure they cool before sealing. What should I serve with Homemade Garlic Parmesan Wings? Serve them with ranch or blue cheese dressing. Fresh veggies like carrots or celery pair well, too. You can add chips or fries for a fun meal. What's the best way to ensure wings are cooked through? Check the internal temperature. It should reach 165°F (75°C). Use a meat thermometer for accurate results. Bake until they are golden brown and crispy. How can I make the wings more flavorful? Try adding more spices like paprika or cumin. You can also marinate the wings overnight. This gives them extra taste and makes every bite delicious. In this post, I shared how to make tasty garlic Parmesan chicken wings. We covered ingredients, preparation steps, baking methods, and storage tips. Plus, I offered variations to spice up your wings. Remember, crispiness is key, and you can easily customize flavors. Try different herbs or cooking methods to find your favorite. Enjoy your wings with great dips and serve them proudly. Now, you have everything you need to create perfect wings every time!

Homemade Garlic Parmesan Wings

Elevate your snack game with these irresistible homemade garlic Parmesan wings! This easy recipe features crispy chicken wings tossed in a buttery garlic sauce and topped with savory Parmesan cheese. Perfect for gatherings or cozy nights in, these wings will impress your friends and family. Ready to indulge in flavor-packed goodness? Click through to explore the full recipe and tips for making your wings the best they can be!
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Ingredients
  

2 lbs chicken wings

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional for heat)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper for easy cleanup.

    In a large bowl, combine the melted butter, minced garlic, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Mix well.

      Add the chicken wings to the bowl and toss them in the buttery garlic mixture until they’re well coated.

        Spread the wings evenly on the prepared baking tray, making sure they’re not touching to ensure even baking.

          Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through for even crispiness.

            While the wings are baking, prepare a garlic Parmesan sauce by mixing the grated Parmesan cheese with the chopped parsley in a small bowl.

              Once the wings are golden and crispy, remove them from the oven and toss them in the bowl with the garlic Parmesan sauce until thoroughly coated.

                Return the wings to the baking tray and bake for an additional 5-10 minutes to allow the cheese to melt slightly and adhere to the wings.

                  Remove from the oven and let them sit for a couple of minutes before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                      - Presentation Tips: Serve the wings on a large platter garnished with extra parsley and a sprinkle of Parmesan. Offer a side of ranch or blue cheese dressing for dipping if desired. Enjoy!