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To make these homemade soft dinner rolls, you will need: - 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) instant yeast - 1/4 cup granulated sugar - 1 teaspoon salt - 1 cup warm milk (110°F/43°C) - 1/4 cup unsalted butter, melted - 2 large eggs - 1 tablespoon honey - Extra melted butter for brushing If you run out of an ingredient, here are some easy swaps: - Use whole wheat flour instead of all-purpose for more fiber. - Replace granulated sugar with brown sugar for a richer taste. - If you don’t have milk, use water or a milk alternative like almond milk. - You can skip honey, but it adds a nice flavor. Feel free to customize your rolls with these fun ideas: - Mix in herbs like rosemary or thyme for a savory twist. - Add garlic powder or minced garlic for extra flavor. - Throw in cheese, like cheddar or parmesan, for a cheesy delight. - Dried fruits like raisins or cranberries can make the rolls sweet. These ingredients and options make your rolls unique and tasty. Check the Full Recipe for more details! Start by gathering your ingredients. In a large bowl, mix 2 cups of flour, instant yeast, sugar, and salt. Stir them well with a wooden spoon. In another bowl, whisk the warm milk, melted butter, honey, and eggs. Make sure they blend well. Gradually pour this milk mixture into the flour mixture. Stir until you see a sticky dough form. Add the rest of the flour, one cup at a time, mixing until the dough is smooth. It should pull away from the bowl's sides. Now, turn the dough onto a floured surface. Knead it for about 8 to 10 minutes. You want the dough to feel elastic and smooth. This step is key to soft rolls. Once kneaded, place the dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour. It should double in size. This rising process is crucial for fluffy rolls. After it rises, punch down the dough gently. Divide it into 12 equal pieces. Shape each piece into a ball. Place them in a greased 9x13 inch baking dish. Cover the rolls with a towel again. Allow them to rise for another 30 to 45 minutes. They should puff up nicely during this time. Preheat your oven to 375°F (190°C). Once preheated, pop the rolls in the oven. Bake for 15 to 20 minutes until they turn golden brown. The smell will be heavenly! When they are ready, take them out of the oven. Brush the tops with extra melted butter for a shiny finish. Serve warm from the oven. Arrange them in a basket lined with a cloth. They pair well with flavored butter or spreads for a delightful touch. For the complete recipe, check the Full Recipe section. To make your rolls soft and fluffy, use the right ingredients. Fresh yeast gives the best rise. Make sure your milk is warm, not hot. Hot milk can kill the yeast. Let the dough rise in a warm spot. This helps it grow. Knead the dough well for about 8-10 minutes. This builds the gluten, which gives the rolls their soft texture. Lastly, brush them with melted butter right after baking. This adds flavor and keeps them moist. Many home cooks make simple mistakes. One common error is using cold ingredients. Always use warm milk and eggs. Another mistake is not kneading enough. Kneading helps create the right texture. Be careful not to add too much flour. A sticky dough is a good sign. Avoid opening the oven door while they bake. This lets the heat out, and your rolls may not rise well. You don't need fancy tools to make great rolls. A large mixing bowl is a must. A wooden spoon or spatula helps mix the dough. A clean kitchen towel is perfect for covering the dough while it rises. A rolling pin is useful for shaping the dough, but your hands work fine too. Lastly, a baking dish helps shape your rolls. For the best results, a kitchen scale is great for measuring flour. For more details, check the Full Recipe. {{image_2}} To make herb and garlic dinner rolls, add flavor to your dough. Mix in 2 tablespoons of dried herbs like oregano or rosemary. Chop 2-3 garlic cloves and mix them in with the wet ingredients. This adds a savory touch to your rolls. Bake them just like the original recipe. The warm aroma will fill your kitchen! For sweet cinnamon rolls, add 1 tablespoon of ground cinnamon to your flour mix. After shaping the rolls, sprinkle a mixture of ¼ cup sugar and 1 tablespoon cinnamon on top. Roll them up like a jelly roll before cutting. This version is perfect for breakfast or a dessert treat. Serve warm with a drizzle of icing for extra sweetness. If you want a healthier option, use whole wheat flour instead of all-purpose flour. Replace half the flour in the full recipe with whole wheat. This gives your rolls a nutty flavor and extra fiber. You may need to add a little more liquid, so keep the warm milk handy. These rolls are just as soft and fluffy, but with a wholesome twist! I recommend storing leftover rolls in an airtight bag. This keeps them soft and fresh. If you leave them out, they may dry out. Place the rolls at room temperature for up to three days. If you want to keep them longer, freezing is the best choice. To freeze your rolls, let them cool completely. Place them in a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When you want to eat them, just thaw them at room temperature. To reheat rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with foil to prevent browning. Heat for about 10 to 15 minutes. You can also microwave them for 15 to 20 seconds. Enjoy your warm, soft rolls! For the full recipe, visit the section above. Homemade soft dinner rolls stay fresh for about 2 to 3 days at room temperature. To keep them soft, store them in a plastic bag or a container with a lid. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and then in foil. They can last up to 3 months in the freezer. Yes, you can use bread flour instead of all-purpose flour. Bread flour has more protein, which helps the rolls rise higher and become chewier. The texture can change a bit. Your rolls may be denser but still soft and tasty. Just remember to adjust the liquid if your dough feels too dry. Soft dinner rolls pair well with many dishes. Here are some ideas: - Soups: They’re great for dipping in creamy soups. - Stews: Use the rolls to soak up rich sauces. - Salads: Serve them on the side of fresh salads. - Grilled meats: They complement grilled chicken or steak nicely. You can also add flavored butter or spreads to enhance the taste. For a fun twist, try garlic herb butter or honey butter. If you want to explore more recipes, check out the Full Recipe for inspiration! In this article, we explored how to make soft dinner rolls from scratch. We covered ingredients, step-by-step instructions, and essential tips. You learned about fun variations, storage methods, and common questions. Homemade rolls bring warmth to any meal. With practice, your rolls will impress everyone. Remember, it’s all about enjoying the process and sharing the results. Happy baking!

Homemade Soft Dinner Rolls

Experience the joy of baking with these cloud-like soft dinner rolls that are perfect for any occasion! Made with simple ingredients, these rolls are light, fluffy, and irresistibly delicious. Follow our easy step-by-step guide to create the perfect batch of rolls that will impress your family and friends. Click through to explore the recipe and enjoy warm, freshly baked rolls right from your oven!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1/4 cup granulated sugar

1 teaspoon salt

1 cup warm milk (110°F/43°C)

1/4 cup unsalted butter, melted

2 large eggs

1 tablespoon honey

Extra melted butter for brushing

Instructions
 

In a large mixing bowl, combine 2 cups of flour, instant yeast, sugar, and salt; mix well.

    In a separate bowl, whisk together the warm milk, melted butter, honey, and eggs until fully combined.

      Gradually pour the milk mixture into the flour mixture, stirring with a wooden spoon or spatula until a sticky dough forms.

        Add the remaining flour, one cup at a time, mixing until the dough is smooth and pulls away from the sides of the bowl.

          Turn the dough out onto a floured surface and knead for about 8-10 minutes until elastic and smooth.

            Place the dough in a greased bowl, cover it with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.

              Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13 inch baking dish.

                Cover the rolls with a towel once more and let them rise for another 30-45 minutes until they've puffed up nicely.

                  Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown.

                    Remove from the oven and immediately brush the tops with additional melted butter for a shiny finish.

                      Prep Time, Total Time, Servings: 20 mins | 2 hrs | 12 rolls

                        - Presentation Tips: Serve warm straight from the oven, arranged in a basket lined with a cloth, and accompany with flavored butter or a selection of spreads for an inviting touch.