Honey Garlic Butter Roasted Carrots

$- 1 lb baby carrots, peeled - 3 tablespoons unsalted butter, melted - 2 tablespoons honey - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) When it comes to making Honey Garlic Butter Roasted Carrots, the right ingredients make all the difference. I love using fresh baby carrots because they are sweet and tender. You will want to peel them for a clean look. Butter adds a rich flavor. It melts beautifully and helps the honey stick. Honey brings a natural sweetness that caramelizes in the oven. Garlic is key for depth. It gives the dish a nice savory edge. Thyme adds a fresh herbal note. You can use fresh or dried thyme, but fresh is always best if you can find it. Don't forget salt and pepper! They bring out the other flavors. Adjust them to your taste for the perfect balance. For a finishing touch, sprinkle with fresh parsley. It looks great and adds a pop of color. This blend of ingredients creates a side dish that is not just delicious but also visually appealing. - Preheat the oven to 400°F (200°C). - Prepare a large bowl for mixing ingredients. - Combine melted butter, honey, minced garlic, thyme, salt, and pepper. - Mix well until all ingredients are thoroughly combined. - Toss peeled baby carrots in the honey garlic mixture. - Spread carrots in a single layer on a parchment-lined baking sheet. - Roast in the oven for 25-30 minutes, stirring halfway through. These steps create a sweet and savory dish. As the carrots roast, they turn tender and caramelized. The honey garlic mixture coats the carrots well, bringing out their natural sweetness. Enjoy the aroma that fills your kitchen as they cook! - To get nice, even roasting, avoid overcrowding the baking sheet. - If you like softer carrots, adjust the roasting time. Cook a bit longer for extra tenderness. - Want some heat? Add a pinch of cayenne pepper to the mix. - If you're feeling adventurous, swap honey for maple syrup. This gives a sweet, unique twist. - Make your dish pop! Serve the carrots on a colorful platter, arranged in a fan shape. - For that extra touch, sprinkle some fresh thyme leaves on top. It looks great and adds flavor. {{image_2}} You can swap the baby carrots for parsnips. Parsnips have a sweet, nutty taste that offers a different flavor. If you want to get creative, combine baby carrots with baby potatoes. This mix gives you a colorful and tasty roast that everyone will love. If you want a vegan option, use agave syrup instead of honey. It will still give you that sweet touch. You can also try brown sugar. This will change the flavor and make it deeper and richer. For a different taste, use rosemary or oregano instead of thyme. This can change the whole vibe of the dish. You might also consider adding a squeeze of lemon juice. The lemon adds brightness that can really lift the flavors. Store leftovers in an airtight container in the fridge. This keeps them fresh. Consume within 3-4 days for optimal freshness. The flavors will stay strong, and the texture will remain nice. To reheat, use the oven for best results. It makes the carrots warm and crisp again. You can also use a microwave if you are in a hurry. Consider adding a pat of butter when reheating for extra flavor. This little touch can make a big difference in taste. You can freeze cooked carrots for up to 3 months. This is a great way to save extras. Thaw and reheat thoroughly to enjoy later. Just remember, the texture may change a bit after freezing, but the taste will still be sweet and delicious. Yes, you can use regular carrots; just slice them into uniform pieces. This helps them cook evenly. The size matters for the best taste and texture. Substitute butter with vegan margarine and honey with maple syrup. This keeps the dish tasty while meeting vegan needs. You still get that sweet and savory flavor. These carrots pair well with grilled meats, seafood, or as a side for vegetarian dishes. They add color and flavor to any meal. Try them with chicken or fish for a great match. Refer to our full recipe for detailed cooking instructions and ingredient quantities. Follow it closely for the best results. You’ll want to enjoy these carrots! To sum up, you can make delicious Honey Garlic Butter Roasted Carrots with just a few ingredients. Start with baby carrots, mix them with honey, garlic, and thyme, then roast to perfection. Remember to adjust cooking time for the right tenderness. You can also try variations with other veggies or sweeteners to suit your tastes. This dish is simple, versatile, and perfect for any meal. Enjoy this tasty side with your favorite main dish, and don't forget to share the recipe!$

Honey Garlic Butter Roasted Carrots

Elevate your dinner table with these delicious Honey Garlic Butter Roasted Carrots! This easy recipe features tender baby carrots coated in a sweet and savory honey garlic mixture, roasted to perfection. Ready in just 40 minutes, this side dish is perfect for any meal and will wow your guests.

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Ingredients

1 lb baby carrots, peeled

3 tablespoons unsalted butter, melted

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 400°F (200°C).

In a large bowl, combine the melted butter, honey, minced garlic, thyme, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Add the peeled baby carrots to the bowl and toss them in the honey garlic mixture until they are evenly coated.

Spread the carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.

Roast in the oven for 25-30 minutes, stirring halfway through, until the carrots are tender and lightly caramelized.

Once cooked, remove from the oven and transfer to a serving dish. Drizzle any remaining honey garlic mixture from the baking sheet over the carrots.

Garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the roasted carrots on a colorful platter, arranged in a fan shape, and sprinkle with extra thyme leaves for a pop of color.