Go Back
- 2 salmon fillets - 2 tablespoons unsalted butter, melted - 3 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon soy sauce (or coconut aminos for a gluten-free option) - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) - Lemon slices (for garnish) To make Honey Garlic Butter Salmon in Foil, you need fresh salmon fillets. I love using wild-caught salmon when I can. It has a rich flavor that shines in this dish. You will want unsalted butter for this recipe. The butter adds creaminess and helps to blend the flavors. Honey provides sweetness that balances the garlic and salt. Garlic is a must. It adds depth to the sauce and makes everything smell amazing. Fresh lemon juice brightens the dish and adds a nice tang. Soy sauce or coconut aminos gives a savory touch. Soy sauce works great, but coconut aminos are perfect for a gluten-free option. Don't forget salt and black pepper. They boost the dish's flavor. Finally, we use fresh parsley and lemon slices for garnish. They make the dish look pretty and fresh. Gather these simple ingredients, and you are ready to create a delicious meal. Each ingredient plays a role in making this dish special. - First, set your oven to 400°F (200°C). This high heat cooks the salmon well. - Next, take a large piece of aluminum foil. It should be big enough to wrap the salmon completely. - In a small bowl, mix together the melted butter, honey, minced garlic, lemon juice, and soy sauce. - Whisk this mixture until it is smooth and well combined. This will be your honey garlic butter sauce. - Place the salmon fillets on the aluminum foil, skin side down. - Fold the sides of the foil up to create a pouch around the salmon. - Pour the honey garlic butter sauce evenly over the salmon fillets. Ensure they are well coated. - Season the salmon with salt and black pepper to your liking. - Fold the foil tightly over the salmon to seal the pouch and keep the flavors inside. - Place the foil pouch on a baking sheet and bake it in the preheated oven for 15-20 minutes. - To check if the salmon is done, use a fork. It should flake easily. - Carefully open the foil pouch. Beware of the hot steam that will escape. - Finally, garnish your salmon with fresh parsley and lemon slices for a nice look. How do you adjust seasoning? Start with salt and black pepper. Taste your honey garlic butter mix before pouring it over the salmon. You can add more garlic if you love that taste. Try adding a pinch of chili flakes for a bit of heat. What are the best practices for marinating? Marinate your salmon for at least 15 minutes. If you have more time, let it sit for 30 minutes. This lets the flavors soak in well. You can also use a resealable bag for easy marinating. Just pour the sauce in, add the salmon, seal the bag, and shake gently. What are foil pouch tips for even cooking? Make sure the foil is tightly sealed. This will keep the steam in for even cooking. Place the salmon skin side down to avoid sticking. You can also fold the edges of the foil to trap the steam better. What are alternative cooking methods? You can grill the salmon for a smoky taste. Just place the foil pouch on the grill and cook for about 15 minutes. You can also air fry it at 375°F for about 12 minutes. Both methods keep the salmon juicy and flavorful. {{image_2}} You can easily change some ingredients for different tastes. For a gluten-free option, use coconut aminos instead of soy sauce. It gives a nice flavor without gluten. You can also swap out the garlic. Try shallots or green onions for a unique twist. Fresh herbs like dill or thyme can add great taste too. If you want more heat, add red pepper flakes. This salmon pairs well with many sides. Try it with steamed broccoli or asparagus for a light meal. You can also serve it with fluffy rice or quinoa for a filling dish. For garnishes, fresh parsley adds a bright touch. Lemon slices not only look nice but also add flavor. You can also sprinkle some sesame seeds on top for crunch. Enjoy your meal! To keep your honey garlic butter salmon fresh, follow these steps. First, let the salmon cool down to room temperature. Then, place it in an airtight container. If you do not have one, wrap the salmon tightly in plastic wrap. Store it in the fridge. It stays good for up to three days. For best taste, eat it soon. When you’re ready to eat the leftovers, reheat the salmon safely. You can use the oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes, or until hot. If using a microwave, place the salmon on a microwave-safe plate. Cover it with a damp paper towel. Heat on medium for 1-2 minutes. Always check that it is hot throughout before eating. To check if salmon is done, look for a few signs. Cooked salmon should be opaque and lightly flake with a fork. You can also use a fork to gently press down. If it easily breaks apart, it is ready. The internal temperature should be around 145°F (63°C). Yes, you can use frozen salmon. First, thaw it before cooking. You can do this by placing it in the fridge overnight. If you need it fast, place the sealed salmon in cold water for about an hour. Once thawed, pat it dry with paper towels before using it in the recipe. Honey garlic butter salmon can be a healthy choice. Salmon is rich in omega-3 fatty acids, which are good for heart health. The butter and honey add flavor but should be used in moderation. You can adjust the amount of butter or honey based on your dietary needs. Pair it with veggies for a balanced meal. In this blog post, I shared how to make delicious honey garlic butter salmon in foil. We covered key ingredients, simple steps, and tips to boost flavor. I also offered variations and storage info for your convenience. This dish is easy and tasty for any meal. Try it out, and impress your family or friends. Enjoy the cooking process, and savor every bite of your creation!

Honey Garlic Butter Salmon in Foil

Indulge in the delicious flavors of Honey Garlic Butter Salmon in Foil! This simple, 25-minute recipe features tender salmon fillets coated in a rich honey garlic butter sauce with a splash of lemon and a hint of soy. Perfect for a quick weeknight dinner or special occasion, this dish is as beautiful as it is tasty. Click through to discover how to make this irresistible meal that's sure to impress!
Print Recipe Pin Recipe

Ingredients
  

2 salmon fillets

2 tablespoons unsalted butter, melted

3 tablespoons honey

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon soy sauce (or coconut aminos for a gluten-free option)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

1 piece of aluminum foil large enough to wrap the salmon

Instructions
 

Preheat the oven to 400°F (200°C).

    Place the salmon fillets on the aluminum foil, skin side down. Fold up the sides of the foil to create a small pouch.

      In a small bowl, combine the melted butter, honey, minced garlic, lemon juice, and soy sauce. Whisk until well combined.

        Pour the honey garlic butter mixture evenly over the salmon fillets, ensuring they are well coated.

          Season the salmon with salt and black pepper to taste.

            Fold the aluminum foil securely over the salmon to create a sealed pouch.

              Place the foil pouch on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

                Carefully open the foil pouch, being cautious of the hot steam that will escape.

                  Garnish with fresh parsley and lemon slices before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2