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- 1 lb (450g) boneless, skinless chicken breast, sliced into thin strips - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce (or a low-sodium alternative) - 1 tablespoon sesame oil - 1 bell pepper (any color), sliced - 1 cup broccoli florets - 1 cup snap peas - 2 tablespoons vegetable oil - Salt and pepper to taste - Cooked rice or noodles, for serving The main part of this dish is the chicken. I love using boneless, skinless chicken breast. It cooks fast and stays juicy. Slice it thin for even cooking. The sauce makes this dish shine. Honey adds sweetness, while garlic gives it a nice kick. Soy sauce adds depth and flavor. Sesame oil rounds it all out with a nutty taste. The vegetables bring color and crunch. Bell peppers are great for sweetness. Broccoli adds a nice bite. Snap peas add a crisp texture. You can mix and match your favorite veggies too. - Sesame seeds - Chopped green onions Garnishes make your dish pop. Sesame seeds add a nice crunch. They also look pretty on the plate. Chopped green onions bring freshness and flavor. You can use them to finish your stir-fry for that extra touch. For the full recipe, check out the details above! Prepping the chicken Start with 1 pound of boneless, skinless chicken breast. Slice it into thin strips. This helps the chicken cook evenly and quickly. You want bite-sized pieces for easy eating. Preparing the vegetables Next, grab your veggies. Use 1 bell pepper and slice it into strips. Take 1 cup of broccoli florets and 1 cup of snap peas. Wash them well and set them aside. Fresh veggies add color and crunch to your dish. Whisking the sauce In a small bowl, combine 2 tablespoons of honey, 3 cloves of minced garlic, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil. Whisk these ingredients together until well mixed. This sauce brings sweet and savory flavors to your stir-fry. Stir-frying the chicken Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Once hot, add the sliced chicken. Season it with salt and pepper. Stir-fry for about 5 to 7 minutes. Look for golden brown pieces. Make sure the chicken is cooked through. When done, remove it from the pan and set it aside. Cooking the vegetables In the same pan, toss in the sliced bell pepper, broccoli florets, and snap peas. Stir-fry these veggies for 3 to 4 minutes. You want them tender-crisp. This keeps their bright color and nutrients intact. Combining chicken and vegetables with the sauce Return the cooked chicken to the pan with the veggies. Pour your honey garlic sauce over everything. Toss the mixture well to coat all pieces. Let it cook for another 2 to 3 minutes. This heats everything through and melds the flavors nicely. Serve your stir-fry over cooked rice or noodles. Garnish with sesame seeds and chopped green onions. Check out the Full Recipe for complete details! To achieve the perfect stir-fry texture, focus on high heat. Use a large pan or wok. This gives you space to move the food around. Cook the chicken in small batches. This helps it brown nicely. For the best flavor, aim for medium-high heat. Heat the oil until it shimmers but does not smoke. This step helps keep the chicken juicy and tender. To boost flavor, try adding spices like ginger or red pepper flakes. This adds warmth and depth. You can also mix in sauces like oyster sauce or hoisin for extra richness. Marinating the chicken makes a big difference. Combine honey, soy sauce, and garlic. Let the chicken sit for at least 30 minutes. This adds a deeper flavor to your dish. For more tips, check out the Full Recipe. {{image_2}} You can easily change the protein in this dish. Tofu and shrimp work great here. Tofu gives a nice texture for a vegetarian option. Shrimp offers a sweet, briny taste that pairs well with the sauce. For veggies, feel free to mix it up. You can use carrots, zucchini, or even mushrooms. Each adds its unique flavor and crunch. Want to add an Asian twist? Try adding ginger or chili sauce. Ginger gives a warm, spicy note, while chili sauce adds a kick. These ingredients enhance the original flavors and add depth. You can also make it a fusion dish. Try adding a hint of lime juice or using a different sauce, like teriyaki. This way, you create a new flavor profile while keeping the heart of the recipe intact. The more you play with it, the more fun it becomes! For the full recipe, check it out and get cooking. After you make your honey garlic chicken stir-fry, you can store it in the fridge. Use an airtight container. It stays fresh for 3 to 4 days. Make sure it cools down first before you seal it up. This helps keep the dish tasty and safe to eat. If you want to save some for later, freezing works great. Let the stir-fry cool completely, then place it in a freezer-safe container. You can freeze it for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it in a pan or microwave. This keeps the flavors intact and makes meal prep easy. For the full recipe, check the instructions above. Honey Garlic Chicken Stir-Fry lasts about 3 to 4 days in the fridge. Make sure you store it in an airtight container. This keeps it fresh and safe to eat. I often place a label with the date on it. This helps me keep track of how long it has been stored. Yes, you can use frozen chicken for this recipe. Just thaw it completely before cooking. I find that the best way to thaw chicken is overnight in the fridge. If you’re in a hurry, you can also use the microwave. Once thawed, you can follow the recipe as normal. You can serve Honey Garlic Chicken Stir-Fry with rice or noodles. Both pair well with the sweet and savory sauce. Add some steamed veggies or a salad for extra nutrition. You can find the full recipe above for all the details on how to make this delicious dish! In this article, we covered how to make a delicious Honey Garlic Chicken Stir-Fry. We explored main ingredients, optional garnishes, and step-by-step cooking instructions. I shared tips for perfect texture and flavor enhancements. You can also swap proteins or try different vegetables for variety. Incorporating these elements will elevate your stir-fry. Enjoy experimenting with this dish and make it your own. Your kitchen adventures await!

Honey Garlic Chicken Stir-Fry

Savor the deliciousness of Honey Garlic Chicken Stir-Fry with this easy recipe! Juicy chicken tossed with fresh veggies in a sweet and savory honey garlic sauce makes for a quick and satisfying meal perfect for any night. In just 25 minutes, you can whip up this flavorful dish served over rice or noodles. Grab the ingredients and discover how simple it is to create this stir-fry favorite. Click to explore the full recipe and elevate your dinner game!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, sliced into thin strips

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon soy sauce (or a low-sodium alternative)

1 tablespoon sesame oil

1 bell pepper (any color), sliced

1 cup broccoli florets

1 cup snap peas

2 tablespoons vegetable oil

Salt and pepper to taste

Cooked rice or noodles, for serving

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions
 

In a small bowl, whisk together honey, minced garlic, soy sauce, and sesame oil. Set aside.

    Heat vegetable oil in a large pan or wok over medium-high heat.

      Add the sliced chicken to the pan, season with salt and pepper, and stir-fry for about 5-7 minutes until cooked through and golden brown. Remove the chicken from the pan and set aside.

        In the same pan, add the sliced bell pepper, broccoli florets, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

          Return the cooked chicken to the pan with the vegetables. Pour the honey garlic sauce over the mixture and toss everything together until well-coated. Allow to cook for another 2-3 minutes to heat through.

            Serve the stir-fry over cooked rice or noodles and garnish with sesame seeds and chopped green onions on top.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4