![- 1 lb (450 g) chicken breast, thinly sliced - 2 tablespoons honey - 3 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 bell pepper (red or yellow), sliced - 1 cup broccoli florets - 1 medium carrot, julienned - 2 cloves garlic, minced - 1 inch ginger, grated - Salt and pepper to taste - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) This dish shines from its simple yet flavorful ingredients. The chicken breast gives you lean protein, while honey adds a sweet touch. Soy sauce brings depth, and rice vinegar adds a hint of tang. For the veggies, I love using bell pepper and broccoli. They add color and crunch. Carrots bring a nice sweetness, and garlic and ginger deliver aromatic flavors. You can mix and match vegetables based on what you have on hand. Feel free to add snap peas or even mushrooms for extra texture. The key is to keep it fresh and vibrant. You can find the full recipe for this stir-fry below and get cooking! To start, you need to make the honey garlic sauce. In a bowl, combine these ingredients: - 2 tablespoons honey - 3 tablespoons soy sauce - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 inch ginger, grated Stir until the honey mixes well with the other liquids. If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl and set it aside. Next, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add 1 pound of thinly sliced chicken breast. Season it with salt and pepper. Stir-fry the chicken until it turns white, about 5 to 7 minutes. Once it is cooked, remove the chicken from the skillet and set it aside on a plate. In the same skillet, add another tablespoon of vegetable oil. Add sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry these veggies for about 3 to 4 minutes. You want them to be bright and slightly tender but still crisp. Now, return the cooked chicken to the skillet. Pour your honey garlic sauce over the chicken and veggies. Stir well to coat everything in the sauce. If you used cornstarch, add it now to thicken the sauce. Cook for another 2 to 3 minutes until everything is heated through. Taste it and adjust the seasoning if needed. Once done, you can enjoy this tasty weeknight meal. For the full recipe, check back to the beginning of this article! To make a great stir-fry, you need high heat. This helps cook your food fast. Keep all your ingredients ready before you start. This makes cooking smooth and easy. You can add cornstarch to thicken the sauce. Mix it with water first. If you like your dish sweeter, add more honey. This lets you control the taste just how you like it. Serve your stir-fry over fluffy rice or noodles. This adds a nice base. For a finishing touch, sprinkle extra green onions and sesame seeds on top. This makes your dish look appealing and fresh. If you want a pop of color, add a lime wedge on the side. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can easily swap chicken for other proteins. Try beef for a heartier meal. Shrimp adds a nice seafood twist. For a plant-based option, use tofu. Each choice gives a unique flavor and texture. Adjust cooking times based on what you choose. Beef may take longer, while shrimp cooks quickly. Feel free to mix up the vegetables. Snap peas add a sweet crunch. Asparagus brings a fresh taste to the dish. Mushrooms add umami and richness. Just remember to cut them into bite-sized pieces. This keeps everything cooking evenly and looking great. You can use any veggie you like. If you love heat, spice things up! Add red pepper flakes for a mild kick. Sriracha gives a bold flavor with more heat. Start with a small amount, then taste as you go. Adjust to find your perfect spice level. This twist makes the dish exciting and unique. For more details on making this delicious meal, check out the Full Recipe. Refrigerate your honey garlic chicken stir-fry in an airtight container. It stays fresh for up to 3 days. Keeping it sealed helps prevent moisture loss and keeps flavors intact. To reheat, I suggest using the stovetop. This method brings back the stir-fry's fresh texture. Heat it gently over low to medium heat. Stir occasionally until everything is warm. Avoid microwaving, as it can make the chicken tough. You can freeze the stir-fry in portions for quick meals. Use freezer-safe containers or bags. It’s best to consume within 1 month for optimal taste. When ready to eat, thaw it in the fridge overnight before reheating. Yes, just ensure it's fully thawed before cooking. Frozen chicken can work well. Replace chicken with tofu and use vegetable broth in the sauce. Tofu absorbs flavors well. It's great with rice, noodles, or steamed vegetables. Each option adds a nice touch. Total time is approximately 30 minutes (prep + cook). It’s a quick meal option. Yes, it's loaded with protein and vegetables, making it a nutritious meal choice. Enjoy the flavors! For the complete recipe, check the Full Recipe section. Honey Garlic Chicken Stir-Fry brings together simple ingredients and great flavors. You start by making the sauce, then cook the chicken, and finally stir-fry your veggies. Don't forget tips for perfecting your stir-fry technique and exploring fun variations! This dish is quick, nutritious, and delicious. Enjoy all the options for protein and veggies to fit your taste. With easy storage and reheating, it’s perfect for busy days. Now, you can impress your friends or family with this tasty meal!](https://cookingwells.com/wp-content/uploads/2025/05/1b76e0e6-56f9-41e5-8ff5-9702295af1b3-250x250.webp)
Honey Garlic Chicken Stir-Fry
Whip up a delightful Buzzing Honey Garlic Chicken Stir-Fry that will tantalize your taste buds! This easy recipe combines tender chicken, fresh veggies, and a sweet-savory sauce for a delicious meal in 20 minutes. Perfect for busy nights, serve it over rice or noodles and impress your family. Ready to create some magic in the kitchen? Click to explore the full recipe and start cooking today!