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- 1 lb boneless, skinless chicken thighs, sliced into thin strips - 2 tablespoons honey - 3 tablespoons soy sauce - 1 tablespoon minced fresh garlic - 1 tablespoon freshly grated ginger - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 cup snap peas - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) In this recipe, the chicken is the star. I use boneless, skinless chicken thighs. They stay juicy and tender. The honey adds a touch of sweetness and helps the sauce stick. Next, we have our sauces and seasonings. Soy sauce gives a salty flavor. The garlic adds depth, while ginger brings a fresh zing. Together, they create a tasty marinade. Now for the vegetables. I choose a red bell pepper for color and crunch. Broccoli florets add fiber and nutrients. Snap peas bring a nice snap to each bite. You can mix and match veggies, but these work best in this dish. Gather these key ingredients, and you're ready to create a quick and tasty meal that will impress your family or friends! To start, gather a medium bowl. In this bowl, whisk together 2 tablespoons of honey, 3 tablespoons of soy sauce, 1 tablespoon of minced garlic, and 1 tablespoon of grated ginger. This mix will give the chicken a sweet and savory flavor. Set the marinade aside so it is ready for later. Next, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken thighs to the hot skillet. Season with salt and pepper for taste. Stir-fry the chicken for about 5 to 7 minutes. You want it to turn golden brown and cook all the way through. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add another tablespoon of vegetable oil. Then toss in the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry the vegetables for about 3 to 4 minutes. You want them to be tender yet still crisp. This keeps the veggies vibrant and fresh! Return the cooked chicken to the skillet with the veggies. Now, pour the honey garlic marinade over the chicken and vegetables. Stir everything together well. Cook for an additional 2 to 3 minutes. This allows the sauce to heat through and thicken a bit. Before serving, drizzle sesame oil on top. Mix it in for added flavor. Serve hot, and don’t forget to garnish with chopped green onions and sesame seeds! To get perfectly cooked chicken, start with boneless, skinless chicken thighs. They stay juicy and tender. Slice the chicken into thin strips for even cooking. Heat your skillet or wok well before adding the chicken. This helps seal in the moisture. Stir-fry the chicken for about 5-7 minutes until golden brown. Keep an eye on it, so it doesn’t overcook. You want it cooked through but still juicy. For a great stir fry, choose fresh vegetables. I love red bell peppers, broccoli, and snap peas for their colors and crunch. Cut the vegetables into uniform sizes. This way, they cook evenly. Stir-fry them for 3-4 minutes. You want them tender-crisp, not mushy. This keeps the veggies bright and full of flavor. Remember, you can add any vegetables you like! To boost the flavor of your stir fry, consider adding more ingredients. Chopped green onions give freshness. A sprinkle of sesame seeds adds a nice crunch. You can also add a splash of rice vinegar for a tangy kick. If you like spice, try adding red pepper flakes or sliced chili peppers. These little changes can make a big difference in taste. Enjoy experimenting! {{image_2}} You can switch out chicken for other tasty proteins. - Tofu: Use firm or extra-firm tofu. Cut it into cubes. Toss it in the marinade. Cook it until golden. It soaks up the sauce well. - Shrimp: Shrimp cooks fast and adds a nice flavor. Just peel and devein them. Stir-fry until they turn pink. - Beef: Thin strips of beef work great here too. Marinate it like the chicken. Cook until browned. Want a vegetarian or vegan meal? Just skip the meat. Use tofu or extra veggies instead. You can add mushrooms for a meaty texture. Also, consider adding chickpeas for protein. This makes your dish filling and nutritious. Try mixing up the sauce for different tastes. - Spicy Honey Garlic: Add red pepper flakes for heat. This adds a nice kick. - Teriyaki Twist: Swap some soy sauce with teriyaki sauce. This gives a sweet and savory flavor. - Citrus Burst: Add fresh orange juice or zest. This brightens up the dish and adds depth. Feel free to get creative with these variations. Mixing proteins, sauces, and veggies makes this dish fun and exciting. After you enjoy your honey garlic chicken stir fry, store leftovers in an airtight container. Let the stir fry cool to room temperature first. This helps keep it fresh. You can keep it in the fridge for up to 3 days. Make sure to label the container with the date. This way, you will know when to eat it. To reheat the stir fry, use a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir it gently until it is hot. This should take about 5 minutes. You can also use the microwave. Place the stir fry in a microwave-safe dish. Cover it loosely and heat for 1-2 minutes, stirring halfway through. If you want to freeze the stir fry, first cool it completely. Place it in a freezer-safe container or bag. Remove as much air as possible to avoid freezer burn. You can freeze it for up to 3 months. When you are ready to eat it, thaw it overnight in the fridge. Then reheat it as described above. Enjoy your meal even after some time! Yes, you can use different vegetables. Stir fry is flexible! You can add carrots, zucchini, or onions. Just make sure to cut them thin. This helps them cook well and stay crisp. Feel free to mix and match your favorites. The key is to keep a balance of colors and textures. This makes your dish more fun and tasty. This dish is not spicy at all. It focuses on sweet and savory flavors. If you want to add heat, you can use chili flakes or sriracha. Start with a small amount. You can always add more if you want it spicier. This way, you can control the heat to suit your taste. You can serve this stir fry with rice or noodles. White rice, brown rice, or even quinoa works well. If you want something lighter, try it with a fresh salad. You can also pair it with spring rolls for a fun meal. Each option adds a different twist to your dining experience! This blog post covered the key ingredients for a tasty honey garlic chicken stir fry. You learned how to prepare the marinade, cook the chicken, and stir-fry vegetables. I shared tips for perfect chicken and great vegetable texture. We explored protein alternatives and storage options for leftovers. In conclusion, making a delicious stir fry is easy with the right steps. Try different ingredients and flavors to suit your taste. You can enjoy a healthy meal that is quick and fun to make.

Honey Garlic Chicken Stir Fry

Satisfy your cravings with this delicious Honey Garlic Chicken Stir Fry! This quick and easy recipe combines tender chicken thighs with fresh veggies and a sweet-savory marinade that will have everyone asking for seconds. Ready in just 30 minutes, it's perfect for a busy weeknight dinner. Click through to discover the full recipe and elevate your cooking game! #HoneyGarlicChicken #StirFryRecipes #EasyDinner #HealthyEating
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, sliced into thin strips

2 tablespoons honey

3 tablespoons soy sauce

1 tablespoon minced fresh garlic

1 tablespoon freshly grated ginger

1 red bell pepper, sliced

1 cup broccoli florets

1 cup snap peas

2 tablespoons vegetable oil

1 tablespoon sesame oil

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger. Set this marinade aside.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken thighs, season with salt and pepper, and stir-fry for about 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.

        Return the cooked chicken to the skillet with the vegetables. Pour the honey garlic marinade over the chicken and vegetables. Stir everything together, allowing the sauce to coat the chicken and vegetables evenly. Cook for an additional 2-3 minutes until the sauce is heated through and slightly thickened.

          Drizzle sesame oil over the stir-fry just before serving, mixing it in for a hint of nuttiness.

            Serve the honey garlic chicken stir fry hot, garnished with chopped green onions and a sprinkle of sesame seeds.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4