Go Back
- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (low-sodium preferred) - 1 tablespoon apple cider vinegar - 1 teaspoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - Chopped green onions and sesame seeds for garnish The first star of this dish is the bone-in, skin-on chicken thighs. They stay juicy and tender as they cook. Next, we have honey, which adds a sweet touch and helps create a lovely glaze. Garlic is a must in this recipe; it brings a rich and savory flavor that pairs well with the honey. Soy sauce adds a touch of saltiness and umami, enhancing the dish's depth. The apple cider vinegar provides a bright note, balancing the sweetness of honey. Fresh ginger adds a bit of warmth and a slight bite, making the flavors pop. Olive oil ensures the chicken cooks evenly and adds extra richness. The seasoning of salt and pepper is simple but essential. Finally, green onions and sesame seeds are perfect as a garnish, giving the dish a fresh look and crunch. For a complete guide to making this dish, check out the Full Recipe! Marinating chicken is key to great flavor. The longer you marinate, the better it tastes. Aim for at least 30 minutes. If you can, try for 2 hours. This allows the flavors to soak into the meat. To coat the chicken evenly, use a resealable plastic bag or a shallow dish. Pour your marinade over the chicken thighs, then seal the bag or cover the dish. Turn the chicken a few times to make sure every part gets coated. This step helps the chicken absorb all that sweet and savory goodness. Start by preheating your oven to 400°F (200°C). This makes sure the chicken cooks evenly. While the oven heats, prepare your skillet. Use a large oven-safe skillet and heat it over medium-high heat. When the skillet is hot, take the chicken out of the marinade. Reserve that marinade for later. Place the chicken skin-side down in the skillet. Sear it for about 5-6 minutes until the skin is golden and crispy. Then, flip the chicken and sear the other side for an additional 3-4 minutes. This step gives your chicken a nice crust and locks in moisture. After searing, pour the reserved marinade over the chicken. This adds even more flavor. Next, transfer the skillet to your preheated oven. Bake for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). The skin should look caramelized and sticky. For an extra touch, you can glaze the sauce. After baking, return the skillet to the stovetop. Simmer the sauce for about 5-6 minutes until it thickens. This step really enhances the flavors and makes for a delicious finish. You can find the full recipe at the top of this article. Enjoy your flavorful dinner delight! To make your honey garlic chicken thighs truly shine, choose quality ingredients. For soy sauce, I recommend using Kikkoman or La Choy. They add a rich umami flavor that enhances the dish. For honey, look for raw or local honey. This type has a deeper taste and better texture. Consider adding a secret ingredient: fresh ginger. Its warm spice will boost the flavor. Just a teaspoon of grated ginger can transform the dish. You may also try a splash of sesame oil for a nutty twist. Lastly, don't forget to use fresh garlic. It makes a big difference in flavor. One common mistake is overcooking the chicken. This can make it dry and tough. Always aim for an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy. Another mistake is not using enough marinade. A good marinade helps keep the chicken moist and adds flavor. Ensure each piece is well-coated. Marinate for at least 30 minutes, but longer is better, even up to two hours. This time allows the flavors to soak in deeply. If you follow these tips, your honey garlic chicken thighs will be a flavorful dinner delight! For the complete process, check out the Full Recipe. {{image_2}} You can make honey garlic chicken with different cuts. Boneless chicken thighs or breasts work well. They cook faster and are easier to eat. If you choose skinless chicken, the dish will be lighter but lose some crispiness. Skin-on chicken gives a nice texture and rich flavor. The skin helps lock in moisture too. You can add a twist to the flavors. Try adding chili flakes for some heat. This simple spice gives a nice kick without overpowering the dish. If you want a different sweetness, you can swap honey for maple syrup or agave nectar. Each sweetener adds its unique flavor, making the dish even more special. Explore these variations to find your favorite way to enjoy honey garlic chicken thighs. For the complete recipe, check out the Full Recipe. To keep your honey garlic chicken thighs fresh, store them in an airtight container. You want to seal out air to prevent drying. Place the chicken in the fridge within two hours of cooking. This keeps it safe from bacteria. You can keep these chicken thighs for up to four days in the fridge. If you want to enjoy them later, consider freezing instead. If you want to save your chicken for a longer time, freezing works great. First, let the chicken cool completely. Then, wrap each piece tightly in plastic wrap. Place the wrapped thighs in a freezer-safe bag. This helps keep the flavor intact. You can freeze them for up to three months. When you’re ready to eat, thaw the chicken overnight in the fridge. To reheat, bake it in the oven at 350°F (175°C) until hot. This will help keep the skin crispy and the meat juicy. Enjoy your flavorful dinner delight any time! Check out the Full Recipe for more details. Yes, you can use chicken breasts. They cook faster but have less fat. Chicken thighs have more flavor due to their higher fat content. The texture of thighs is juicier and tender. If you choose breasts, reduce cooking time. They may dry out if overcooked. Pair honey garlic chicken thighs with many sides. Some great options include: - Steamed rice - Mashed potatoes - Roasted vegetables - Green salad - Garlic bread These sides complement the sweet and savory flavors. Check the internal temperature of the chicken. It should reach 165°F (75°C). Use a meat thermometer for accuracy. Look for clear juices when you cut into it. No pink should remain. The skin should be golden and crispy. These signs show your chicken is cooked well. In this article, we explored how to make delicious honey garlic chicken thighs. We covered important ingredients, like chicken, honey, garlic, and soy sauce. You learned how to marinate and cook the chicken for the best flavor. We shared tips to avoid common mistakes and offered tasty variations. Remember, cooking is fun! With these steps, you can impress anyone at your next meal. Enjoy your cooking adventure!

- Honey Garlic Chicken Thighs

Delight your taste buds with these Sweet & Savory Honey Garlic Chicken Thighs that are sure to impress! This dish combines juicy, marinated chicken with an irresistible honey garlic glaze, creating a perfect balance of flavors. Easy to make and perfect for any occasion, this recipe will become a go-to favorite. Ready in just an hour, click through to explore the step-by-step guide and elevate your dinner game tonight!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce (low-sodium preferred)

1 tablespoon apple cider vinegar

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

Salt and pepper to taste

Chopped green onions and sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, grated ginger, olive oil, salt, and pepper. Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Ensure the thighs are well-coated. Marinate in the refrigerator for at least 30 minutes, or ideally, for 2 hours.

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and place skin-side down in the skillet. Sear for about 5-6 minutes until the skin is golden and crispy. Flip the chicken and sear the other side for an additional 3-4 minutes.

        Add the Marinade: Once both sides are seared, pour the reserved marinade over the chicken thighs.

          Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is caramelized and sticky.

            Glaze the Sauce: Optional – for an extra glaze, you can transfer the skillet back to the stovetop after baking and simmer the sauce for an additional 5-6 minutes until it thickens.

              Serve: Remove the chicken from the oven, let it rest for a few minutes, then garnish with chopped green onions and sesame seeds before serving.

                Prep Time: 15 mins | Total Time: 1 hr | Servings: 4