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- 1 lb baby carrots, peeled - 3 tablespoons honey - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - 1 tablespoon lemon juice - Chopped parsley for garnish (optional) These simple ingredients come together to create a dish bursting with flavor. Baby carrots bring a sweet crunch. Honey adds a rich, sticky glaze. Garlic gives the dish depth with its strong aroma. Fresh thyme brings a hint of earthiness, balancing the sweetness. For those who like it zesty, lemon juice brightens the dish. A sprinkle of salt and pepper enhances all the flavors. Finally, parsley can add a fresh touch to the plate. - Calories per serving: About 150 - Macronutrients breakdown: - Carbohydrates: 20g - Fats: 7g - Proteins: 1g - Allergen information: This dish is gluten-free and nut-free. Each serving is a good balance of carbs and fats, making it a healthy choice. You get vitamins from the carrots too. This dish is perfect for a side at any meal. It is both tasty and colorful on your plate. {{ingredient_image_1}} 1. Start by melting 2 tablespoons of unsalted butter in a large skillet over medium heat. 2. Add 2 cloves of minced garlic. Sauté for about 1 minute. Be careful not to let the garlic brown. 3. Now, add 1 pound of peeled baby carrots to the skillet. Stir well to coat them in the garlic butter. 1. Pour 3 tablespoons of honey over the carrots. Sprinkle in 1 teaspoon of fresh thyme leaves, and add salt and pepper to taste. 2. Stir everything together. Make sure the carrots are evenly coated in honey and seasonings. 3. Cover the skillet and lower the heat. Cook for 15 to 20 minutes, stirring occasionally until the carrots are tender. 4. Once the carrots are soft, remove the lid. Increase the heat to medium-high. Let the glaze bubble for 2 to 3 minutes until it thickens slightly. 1. Remove the skillet from the heat. Drizzle with 1 tablespoon of lemon juice, then toss to combine. 2. Taste the carrots and adjust seasoning if needed. 3. Transfer the glazed carrots to a serving dish. Garnish with chopped parsley if desired. To get the best flavor, start with fresh baby carrots. Look for bright orange carrots that feel firm. Avoid carrots that are soft or have dark spots. They won’t taste as good. Next, balance the sweetness of honey with lemon juice. The acidity from lemon cuts through the sweetness. This balance makes each bite better. Add one tablespoon of lemon juice to your dish. This small change brightens the flavors. Use a large non-stick skillet for even cooking. Non-stick pans help the carrots cook without sticking. This makes stirring easier too. When cooking, stir the carrots every few minutes. This ensures they cook evenly. If you don't stir, some may get too soft while others stay hard. Aim for a tender texture throughout. You can adjust the sweetness to your liking. If you prefer sweeter carrots, add more honey. Start with a half tablespoon more. Taste as you go to find your perfect balance. Also, consider adding spices for more flavor. A pinch of red pepper flakes gives a nice kick. You can also use herbs like dill or rosemary for a different twist. Experiment with what you like best! Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh baby carrots and high-quality honey. Fresh produce enhances the taste and texture of the dish. Adjust Sweetness: Depending on your preference, you can adjust the amount of honey. For a less sweet option, start with 2 tablespoons and taste before adding more. Experiment with Herbs: While thyme pairs well with carrots, feel free to experiment with other herbs like rosemary or dill for a different flavor profile. Serve Warm: These glazed carrots are best served warm. If preparing in advance, reheat gently on the stove to maintain their texture and flavor. {{image_2}} You can change the flavor by using maple syrup instead of honey. Maple syrup gives a rich taste, great for those who avoid honey. You can also add fresh herbs like rosemary or dill. These herbs add a nice twist and boost the flavor. You have options for cooking. Oven-roasting brings out a deep sweetness. Toss the carrots with honey and herbs, then roast at 400°F for about 20-25 minutes. Stovetop cooking is quick and easy. You can also use an Instant Pot. Add carrots, honey, and seasonings, then cook on high pressure for 2-3 minutes. This method saves time and makes them tender. Honey garlic glazed carrots pair well with proteins like chicken or steak. They add a sweet touch to savory meals. You can also use them in salads or grain bowls. Toss them with greens, nuts, or grains for a vibrant dish. To keep your honey garlic glazed carrots fresh, store them in the fridge. Place them in an airtight container. This way, they stay crisp for up to four days. If you want to keep them longer, consider freezing. When you want to enjoy your leftovers, reheating is easy. Use a skillet on medium heat. Add a splash of water to help keep them moist. This prevents the carrots from becoming mushy. Stir them occasionally for even heating. If you have extra glazed carrots, freezing is a good option. First, let them cool completely. Then, place them in a freezer-safe container or bag. They will last up to three months. When ready to eat, thaw them overnight in the fridge. Reheat in a skillet for the best texture. To make honey garlic glazed carrots sweeter, add more honey. Start with one extra tablespoon. You can also add a pinch of brown sugar for a deeper sweetness. If you like, mix in a splash of orange juice for a fruity twist. This balances the flavors nicely and enhances the sweetness. Yes, you can use frozen carrots. Just make sure to thaw them first. Drain any excess water before cooking. Frozen carrots may take a bit longer to cook. They might also be softer than fresh ones. This can change the texture, but the flavor will still be great. If you need a substitute for honey, maple syrup works well. You can also use agave nectar or brown sugar mixed with water. These options give a sweet flavor similar to honey. Keep in mind that each option may slightly change the taste. You can store cooked honey garlic glazed carrots in the fridge for up to four days. Keep them in an airtight container to maintain freshness. If you want to store them longer, consider freezing them. They will last for about three months in the freezer. Just reheat before serving! This blog post highlights a simple yet tasty recipe for honey garlic glazed carrots. You learned about key ingredients, cooking steps, and tips for great flavor. Remember to experiment with different herbs and sweeteners to suit your taste. Storing and reheating leftovers is easy with the right methods. Enjoy this dish as a side or in salads. With these tips, you can make your meals more delicious and healthy. Dive into your kitchen and start cooking these flavorful carrots today!

Honey Garlic Glazed Carrots

A delicious side dish of tender baby carrots glazed with honey and garlic.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb baby carrots, peeled
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • to taste salt and pepper
  • 1 tablespoon lemon juice
  • optional chopped parsley for garnish

Instructions
 

  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.
  • Add the baby carrots to the skillet, stirring them well to coat with the garlic butter.
  • Pour the honey over the carrots, then sprinkle in the thyme, salt, and pepper.
  • Stir to combine, ensuring the carrots are evenly coated in the honey and seasonings.
  • Cover the skillet and reduce the heat to low. Cook for about 15-20 minutes, or until the carrots are tender, stirring occasionally.
  • Once the carrots are cooked, remove the lid and increase the heat to medium-high. Let the glaze bubble for 2-3 minutes until it thickens slightly.
  • Remove from heat and drizzle with lemon juice, then toss to combine.
  • Taste and adjust seasoning if needed.
  • Transfer the glazed carrots to a serving dish and garnish with chopped parsley if desired.

Notes

Garnish with chopped parsley for added flavor.
Keyword carrots, glazed, honey, vegetables