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- 1 lb (450g) baby carrots - peeled and trimmed - 3 tablespoons honey - 3 tablespoons olive oil - 4 garlic cloves - minced - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - Salt and pepper to taste - Sesame seeds for garnish When I make Honey Garlic Roasted Carrots, I always start with fresh baby carrots. Their natural sweetness shines through. I peel and trim them to ensure they cook evenly. The honey gives a nice glaze, while olive oil helps them roast nicely. For flavor, I use minced garlic and fresh thyme. Garlic adds a savory punch, and thyme gives a warm, earthy note. I add salt and pepper to balance the sweetness. If you want to add a little flair, sesame seeds make a lovely garnish. They add crunch and look great. You can find the Full Recipe for more details. - Preheat oven to 400°F (200°C). - In a large bowl, whisk together honey, olive oil, minced garlic, thyme, salt, and pepper. Preparing your ingredients is key. Start with the honey and olive oil. These add flavor and help the carrots caramelize. The minced garlic gives a lovely aroma and taste. Thyme adds a nice herbal touch. Mixing these well ensures every carrot gets that sweet, savory flavor. - Toss baby carrots in the honey garlic mixture. - Ensure even coating for best flavor. Next, add the baby carrots to the bowl. Toss them gently in the honey garlic mix. Make sure every carrot gets coated. This step is important; it guarantees the carrots are flavorful. You want that sweet and garlicky taste in every bite. - Spread carrots on a baking sheet. - Roast for 25-30 minutes, flipping halfway through. Now, lay the coated carrots on a baking sheet. Make sure they are in a single layer. This helps them roast evenly. After 25-30 minutes, they should be tender and caramelized. Flip them halfway to get that perfect golden color. For the full recipe, look for the detailed instructions that guide you through these steps. Enjoy the delicious outcome! For the best caramelization, roast your carrots for 25 to 30 minutes. This time allows the natural sugars in the carrots to caramelize well. Flipping them halfway ensures even cooking and browning. Always spread the carrots out in a single layer on your baking sheet. Crowding them can lead to steaming instead of roasting. Give them space to breathe and roast to perfection. You can make these carrots even better! Try adding fresh herbs like rosemary or parsley. These herbs bring a nice touch to the sweet and savory flavors. If you want a sweeter taste, add more honey. If you prefer a bolder flavor, increase the garlic or add a pinch of chili flakes for heat. Adjust the salt and pepper to fit your taste. Honey garlic roasted carrots pair well with many main dishes. They go great with grilled chicken or baked fish. You can also serve them alongside a hearty grain salad for a complete meal. For a beautiful meal presentation, arrange the roasted carrots on a colorful platter. Drizzle some extra honey on top and sprinkle sesame seeds for an eye-catching touch. This makes your dish not only tasty but also visually appealing. {{image_2}} You can easily change the flavor of honey garlic roasted carrots. A fun twist is adding chili flakes. This gives a spicy kick that pairs well with the sweet honey. You can also try an Asian-inspired version. Just add soy sauce and ginger for a new taste. These changes will make your dish stand out and excite your guests. You don’t have to roast these carrots in the oven. An air fryer works great too. It cooks the carrots faster while keeping them crispy. For a different texture, try stovetop sautéing. This method allows you to stir constantly, which helps create a nice glaze. If you want to switch things up, try using other vegetables. Parsnips or sweet potatoes can replace carrots. They both offer a unique flavor. Another option is to swap honey for maple syrup. This gives the dish a different sweetness that many people enjoy. You can find the full recipe for honey garlic roasted carrots online for more details on these variations. To store leftovers in the fridge, let the carrots cool first. Place them in an airtight container. This keeps them fresh for about 3 to 5 days. You can use glass or plastic containers, but glass works best for keeping flavors intact. When reheating, the oven is your best friend. Preheat it to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10 minutes. This method keeps the texture and flavor great. If you're in a hurry, you can use the microwave. Just heat them in short bursts, stirring in between. Yes, you can freeze honey garlic roasted carrots! Make sure they are cool before packing them in a freezer bag. Remove as much air as possible. For thawing, leave them in the fridge overnight. Reheat them in the oven to keep their texture nice and firm. Honey garlic roasted carrots can last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, consider freezing. Using frozen carrots is possible, but fresh carrots work best. Frozen carrots may lose some crunchiness when cooked. If you use frozen, adjust the cooking time. You might need to roast them a bit longer to achieve tenderness. Serve the carrots warm as a side dish. They pair well with chicken, fish, or steak. You can also add a sprinkle of sesame seeds for a nice finish. For a colorful touch, try adding fresh herbs as a garnish. You can prep the carrots in advance. Toss them in the honey garlic mixture and store them in the fridge for up to 24 hours. When you’re ready, roast them just before serving. This way, you save time on busy days. Yes, you can double the recipe easily. Just make sure to use a larger baking sheet. Spread the carrots out in a single layer for even cooking. If you crowd them, they may steam instead of roast, which affects their flavor. You can find the full recipe in earlier sections. This blog post covered the ingredients, steps, and tips for making honey garlic roasted carrots. You learned how to prepare and roast carrots to achieve great flavor and texture. I shared ideas for variations and storage as well. Enjoying this dish is easy, whether you make it as a side or try some of the fun twists. Keep these tips in mind for delicious results every time. Happy cooking!

Honey Garlic Roasted Carrots

Discover the deliciousness of honey garlic roasted carrots! This simple recipe transforms baby carrots into a sweet and savory side dish in just 40 minutes. With just a few ingredients like honey, garlic, and thyme, you can create a mouthwatering dish that's perfect for any meal. Ready to impress your family and friends? Click through to explore the full recipe and elevate your dining experience with this easy and nutritious delight!
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Ingredients
  

1 lb (450g) baby carrots, peeled and trimmed

3 tablespoons honey

3 tablespoons olive oil

4 garlic cloves, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, whisk together the honey, olive oil, minced garlic, thyme, salt, and pepper until combined.

      Add the baby carrots to the bowl and toss them in the honey garlic mixture until they are evenly coated.

        Spread the coated carrots out in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and start to caramelize, flipping them halfway through for even cooking.

            Once done, remove the carrots from the oven and let them cool for a couple of minutes.

              If desired, sprinkle sesame seeds on top before serving for added texture and a decorative touch.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4