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- 4 salmon fillets - 1 bunch of asparagus, trimmed - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 2 tablespoons olive oil - Salt and pepper - 1 teaspoon sesame seeds (for garnish) - Lemon wedges (for serving) When I cook Honey Garlic Salmon & Asparagus, I always gather my main ingredients first. The salmon fillets are the star of the dish. They should be fresh, firm, and vibrant in color. The asparagus adds a nice crunch and color to the meal. Honey brings sweetness, while garlic gives it a bold flavor. Soy sauce ties everything together with a salty hint. Next, I grab some extra ingredients to boost the dish. Olive oil helps the salmon cook evenly. Salt and pepper enhance the flavors. Sesame seeds add a lovely garnish, and lemon wedges give a fresh zing when served. These ingredients make this dish truly delightful. Now, let’s dive into the step-by-step instructions to create this dish. This blog post explored how to make tasty honey garlic salmon with asparagus. We covered key ingredients and simple steps to prepare this dish. I also shared helpful tips, variations, and storage info. Remember, cooking is about trying new things and having fun. Enjoy your meals and get creative with flavors. You can make this dish your own, so experiment and savor each bite.

Honey Garlic Salmon & Asparagus Sheet Pan

Savor the goodness of Honey Garlic Salmon & Asparagus Delight! This delicious recipe features tender salmon fillets coated in a mouthwatering honey garlic sauce paired with vibrant asparagus. Perfectly baked in just 25 minutes, it’s an easy and healthy meal idea for any night. Elevate your dinner routine with this dish that impresses and satisfies. Click through for the full recipe and enjoy a delightful dining experience!
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Ingredients
  

4 salmon fillets

1 bunch of asparagus, trimmed

1/4 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon sesame seeds (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.

      Place the salmon fillets on one side of the prepared baking sheet. Drizzle half of the honey garlic sauce over the fillets, coating them evenly.

        On the other side of the baking sheet, arrange the trimmed asparagus. Drizzle the remaining sauce over the asparagus and season with salt and pepper.

          Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.

            If desired, switch the oven to broil for the last 2-3 minutes to give the salmon a nice caramelized finish.

              Remove from the oven and let rest for a few minutes. Garnish with sesame seeds.

                Serve the salmon and asparagus with lemon wedges on the side for a zesty touch.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Arrange salmon and asparagus on a serving platter. Drizzle any extra sauce from the baking sheet on top of the salmon. Serve with lemon wedges and a sprinkle of sesame seeds for added texture.