Honey Garlic Shrimp Stir Fry

$- 1 lb (450g) large shrimp, peeled and deveined - 2 tablespoons honey - 3 tablespoons soy sauce - 2 tablespoons fresh ginger, minced - 3 cloves garlic, minced - 1 cup bell peppers, sliced (any color) - 1 cup broccoli florets - 1 cup snap peas - 2 tablespoons vegetable oil - Salt and pepper - 1 teaspoon sesame seeds (optional for garnish) - Cooked rice or quinoa, for serving The honey garlic shrimp stir fry shines with vibrant flavors and colors. The key is using fresh, quality ingredients. Start with large shrimp. They cook quickly and soak up the sauce well. Honey adds sweetness, while soy sauce offers a salty depth. Fresh ginger and garlic bring warmth and bite. I love using colorful bell peppers for crunch. Broccoli florets and snap peas add a nice green touch. Don’t forget the oil! It helps everything cook evenly. Season with salt and pepper to taste. If you want a little crunch, sprinkle on sesame seeds before serving. Finally, serve this dish over warm rice or quinoa. It makes a hearty meal! {{ingredient_image_1}} To start, grab a small bowl. Add 2 tablespoons of honey. Then, pour in 3 tablespoons of soy sauce. Next, add 2 tablespoons of minced ginger and 3 cloves of minced garlic. Mix everything well until smooth. Set this tasty sauce aside for later. Now, heat 2 tablespoons of vegetable oil in a large skillet or wok. Make sure the oil is hot. Once it is, add 1 pound of large shrimp. Season them with salt and pepper. Stir-fry the shrimp for about 2 to 3 minutes. They will turn pink and cook through. Once ready, take the shrimp out and set them aside. In the same skillet, add 1 cup of sliced bell peppers, 1 cup of broccoli florets, and 1 cup of snap peas. Stir-fry these veggies for about 3 to 4 minutes. You want them to be tender-crisp. Keep moving them so they cook evenly and stay bright in color. Return the cooked shrimp to the skillet. Now, pour the honey garlic sauce over everything. Toss the shrimp and vegetables together until they are well coated. Heat everything through for another 1 to 2 minutes. Then, it’s time to serve your delicious stir fry over cooked rice or quinoa. Enjoy! To achieve the right shrimp texture, start with fresh shrimp. Look for large shrimp that are firm and pink. Cook them in hot oil for just 2-3 minutes. They should turn pink and curl slightly. This means they are done. Overcooking makes shrimp rubbery, so watch them closely. For crisp-tender vegetables, cut them into even pieces. This helps them cook evenly. Add the harder veggies, like broccoli, first. Stir-fry them for a few minutes. Then, add softer veggies, like bell peppers and snap peas. Cook until the colors are bright and they are slightly tender. To boost the flavor, try adding red pepper flakes for heat. A splash of lime juice adds brightness too. You can also add a pinch of sugar if you like it sweeter. Balancing flavors is key. The honey gives sweetness, while the soy sauce adds saltiness. Taste the sauce before adding it to the stir fry. Adjust it to your liking. A touch of sesame oil at the end can deepen the flavor. Pro Tips Prep Your Ingredients: Before you start cooking, have all your ingredients washed, sliced, and ready to go. This will make the stir-frying process quick and efficient. Use High Heat: Stir-frying requires high heat to achieve that perfect sear on the shrimp and veggies. Ensure your skillet or wok is hot before adding any ingredients. Don’t Overcrowd the Pan: Cook the shrimp and vegetables in batches if necessary. Overcrowding can lower the temperature and lead to steaming instead of stir-frying. Customize Your Veggies: Feel free to substitute or add any of your favorite vegetables to the stir-fry, such as carrots, zucchini, or snap peas to keep it fresh and exciting. {{image_2}} You can swap shrimp for other proteins. Chicken works well in this dish. Simply cut it into bite-sized pieces. Tofu is a great choice for a vegan option. Use firm tofu, and cube it for best results. Beef can also be used, but choose a tender cut like sirloin. Cook it quickly to keep it juicy. Feel free to change the vegetables in your stir fry. Carrots, zucchini, or green beans add great texture. You can also use mushrooms for an earthy flavor. Seasonal vegetables like asparagus in spring or squash in fall keep it fresh. Mix and match to suit your taste and what you have at home. For a gluten-free option, swap soy sauce with tamari. It has a similar taste and works well. If you're vegan, use maple syrup or agave nectar instead of honey. These substitutes add sweetness without losing flavor. Always check labels to ensure your ingredients fit your diet. To keep your Honey Garlic Shrimp Stir Fry fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps to prevent bacteria growth. Enjoy it within three days for the best taste. Always let the dish cool to room temperature before sealing it. Reheat your stir fry on the stove for the best results. Heat a non-stick skillet over medium heat. Add a splash of water or oil to keep it moist. Stir the dish gently until it's heated through. You can also use the microwave, but be sure to cover it. Heat in short bursts, stirring in between. This prevents uneven heating. To freeze your stir fry, let it cool completely first. Place it in a freezer-safe container or bag. Remove as much air as you can. Label it with the date. You can freeze it for up to three months. To thaw, place it in the fridge overnight. Heat it on the stove or microwave until warm. This way, you can enjoy it again later! Cooking shrimp takes only 2-3 minutes. When shrimp are pink and opaque, they are done. Too much cooking makes them tough. Yes, you can make it ahead. Cook the shrimp and veggies, then store them. Keep the sauce separate. When ready to eat, just reheat everything and mix with the sauce. Serve this dish over cooked rice or quinoa. You can also add a side salad for freshness. For extra color, garnish with lime wedges and sesame seeds. Yes, frozen shrimp work well. Just thaw them before cooking. This step helps keep the texture nice. Cook them as you would fresh shrimp. This blog post walks you through making Honey Garlic Shrimp Stir Fry. You learned about the main ingredients, seasonings, and garnishes. The step-by-step guide helps you prepare the honey garlic sauce, cook shrimp, and stir-fry fresh veggies. In the end, you can switch up proteins and veggies to suit your taste. Store leftovers properly to enjoy later. With these tips, your stir fry will impress everyone. Enjoy your cooking journey and make it your own!$

Honey Garlic Shrimp Stir Fry

A quick and delicious stir fry featuring shrimp, vegetables, and a sweet and savory honey garlic sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 4

Calories 300 kcal

Ingredients

1 lb large shrimp, peeled and deveined
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons fresh ginger, minced
3 cloves garlic, minced
1 cup bell peppers, sliced (any color)
1 cup broccoli florets
1 cup snap peas
2 tablespoons vegetable oil
to taste salt and pepper
1 teaspoon sesame seeds (optional for garnish)
for serving cooked rice or quinoa

Instructions

In a small bowl, mix together honey, soy sauce, minced ginger, and minced garlic. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Once the oil is hot, add the shrimp and season with salt and pepper. Stir-fry for about 2-3 minutes, until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
In the same skillet, add the sliced bell peppers, broccoli florets, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Return the shrimp to the skillet and pour the honey garlic sauce over the mixture. Toss everything together to coat evenly and heat through for another 1-2 minutes.
Remove from heat and serve the stir fry over cooked rice or quinoa.
If desired, sprinkle sesame seeds on top for an added crunch and garnish.

Notes

Serve the stir fry in a large bowl or on individual plates, garnished with extra sesame seeds and a wedge of lime for a pop of color.

Keyword honey garlic, quick meal, shrimp, stir fry