Honey Lime Chicken Fajita Bowls

$- 2 boneless, skinless chicken breasts - 1/4 cup honey - 2 tablespoons lime juice - 1 teaspoon lime zest - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 tablespoon olive oil - Salt and pepper to taste - 1 cup cooked brown rice or quinoa - 1/2 cup corn (canned or frozen) - 1 avocado, sliced - Fresh cilantro, chopped, for garnish - Lime wedges, for serving The heart of this dish is the chicken. I use chicken breasts because they cook fast and stay juicy. The marinade brings the magic. Honey, lime juice, lime zest, and spices create a tasty mix. That honey lime flavor makes each bite shine. Next, the veggies add color and crunch. Sliced bell peppers and onions sauté beautifully. They become soft and sweet. Pair them with the marinated chicken for a great combo. For the base, I love using brown rice or quinoa. It fills you up and gives good texture. You can make this dish your own. Try adding black beans for extra protein. You can also use different toppings. Consider using shredded cheese or sour cream for a creamy touch. If you want more heat, add jalapeños. Each choice adds a new twist to your bowl. Have fun mixing and matching! {{ingredient_image_1}} To start, mix the honey-lime marinade. In a medium bowl, whisk together: - 1/4 cup honey - 2 tablespoons lime juice - 1 teaspoon lime zest - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper to taste This marinade gives the chicken a sweet and tangy mix that makes it special. Next, place the chicken breasts in a resealable bag or a shallow dish. Pour half of the marinade over the chicken. Let it sit in the fridge for at least 30 minutes. If you have more time, letting it marinate for two hours adds even more flavor. For cooking the chicken, heat a large skillet over medium heat. Add 1 tablespoon of olive oil. Once the oil is hot, add the marinated chicken breasts. Cook them for about 6-7 minutes on each side. Make sure the chicken reaches an internal temperature of 165°F or 75°C. After cooking, take the chicken out and let it rest for a few minutes. Resting is important because it keeps the chicken juicy. In the same skillet, add the sliced bell peppers and red onion. Sauté these for about 5-7 minutes. You want them to become tender and slightly caramelized. After that, pour in the remaining honey-lime marinade. Cook for another 1-2 minutes to warm it up. This extra step gives the veggies a burst of flavor. Now it’s time to build your fajita bowls! Start with a base of cooked brown rice or quinoa. On top of that, layer the sliced chicken, sautéed peppers, onions, corn, and avocado. For a final touch, garnish with chopped cilantro. Serve lime wedges on the side for an extra zing. Enjoy your fresh and colorful meal! For the best flavor, aim for at least 30 minutes of marinating time. You can marinate up to two hours for a deeper taste. Remember to flip the chicken halfway through. This helps it soak up the honey-lime goodness evenly. Always use a resealable bag for easy mixing and cleanup. To keep your chicken juicy, do not overcook it. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). Let the chicken rest for a few minutes after cooking. This helps the juices redistribute, making each bite tender. Get creative with your serving! Try adding black beans or a dollop of sour cream for extra flavor. You can also serve the bowls with crispy tortilla chips for a fun crunch. Pair your fajita bowls with a light salad or grilled corn on the side. Lime wedges add a fresh pop of flavor, so don't skip them! Pro Tips Marinate Longer for More Flavor: Allowing the chicken to marinate for at least 2 hours will enhance the flavor profile significantly. If you have time, marinate overnight for the best results. Perfectly Cooked Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). This guarantees that your chicken is safe to eat and perfectly juicy. Customize Your Veggies: Feel free to add or substitute any vegetables you like, such as zucchini or mushrooms, to make the dish your own. Just be sure to adjust cooking times accordingly. Serving Suggestions: These bowls are versatile! Serve with tortilla chips for a crunchy texture or top with salsa and Greek yogurt instead of sour cream for a healthier option. {{image_2}} You can switch chicken for shrimp or tofu. Shrimp cooks quickly and adds a nice touch. Use the same marinade for shrimp. Just marinate for about 15 minutes. For tofu, press it first to remove extra water. Cut it into cubes and marinate for 30 minutes. Spice it up with different spices! You could add smoked paprika for a smokier taste. Try cayenne pepper for heat. You can mix in other veggies like zucchini or mushrooms. They add texture and flavor to your bowls. Want a low-carb dish? Try cauliflower rice instead of brown rice. It adds fiber and cuts carbs. For a gluten-free option, check your marinade ingredients. Most should be safe, but always check labels. Enjoy a healthy meal without losing flavor! To keep your Honey Lime Chicken Fajita Bowls fresh, store them in an airtight container. This helps lock in flavor and moisture. Place the chicken, vegetables, and grains separately if possible. This way, everything stays crisp. In the fridge, they last about 3 to 4 days. If you want to keep them longer, consider freezing. They can last up to 3 months in the freezer. When it’s time to enjoy leftovers, reheat them gently. You can use a microwave or a skillet. If using a microwave, cover the bowl to keep moisture in. Heat in short bursts to avoid overheating. For the skillet, add a little olive oil. This keeps the chicken juicy and the veggies crisp. Avoid reheating too long to prevent sogginess. Enjoy your meal just as fresh as the first time! Yes, you can make these bowls ahead of time. Prepare the chicken and veggies, then store them separately. This keeps the flavors fresh. You can also cook the rice or quinoa in advance. Just warm everything before serving. Great sides include: - Black beans - Refried beans - Tortilla chips - A fresh salad - Guacamole These sides add variety and enhance the meal. To make this dish vegetarian, replace the chicken with: - Grilled tofu - Sautéed mushrooms - Chickpeas Use the same marinade for flavor. Just adjust cooking times for the new protein. Store leftovers in an airtight container in the fridge. They stay fresh for up to three days. Keep rice or quinoa separate to prevent sogginess. Absolutely! Grilling adds a nice smoky flavor. Preheat your grill and cook the marinated chicken until done. Grill the veggies in a grill basket for best results. Enjoy that outdoor taste! You can create tasty Honey Lime Chicken Fajita Bowls with just a few steps. We covered the key ingredients and how to marinate your chicken well. Remember to rest the chicken for juiciness. Sautéing fresh veggies adds great flavor, too. Explore variations by using different proteins or spices. Don't forget to store leftovers properly. With these tips, you can enjoy this dish any time! Try making it your own, and share your creations with others. Enjoy your cooking adventure!$

Honey Lime Chicken Fajita Bowls

A flavorful and healthy bowl featuring marinated chicken, sautéed peppers, and avocado served over brown rice or quinoa.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Main Course

Cuisine Mexican

Servings 4

Calories 450 kcal

Ingredients

2 pieces boneless, skinless chicken breasts
0.25 cup honey
2 tablespoons lime juice
1 teaspoon lime zest
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 piece red bell pepper, sliced
1 piece yellow bell pepper, sliced
1 piece red onion, sliced
1 tablespoon olive oil
to taste salt and pepper
1 cup cooked brown rice or quinoa
0.5 cup corn (canned or frozen)
1 piece avocado, sliced
for garnish fresh cilantro, chopped
for serving lime wedges

Instructions

In a medium bowl, whisk together the honey, lime juice, lime zest, chili powder, cumin, garlic powder, salt, and pepper. This will be your marinade.
Place the chicken breasts in a resealable bag or shallow dish and pour half of the marinade over the top. Let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for extra flavor).
In a large skillet over medium heat, add olive oil. Once hot, add the marinated chicken breasts and cook for about 6-7 minutes per side until they are fully cooked (internal temperature should reach 165°F or 75°C).
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
In the same skillet, add the sliced bell peppers and red onion. Sauté for about 5-7 minutes until they are tender and slightly caramelized. Add the remaining honey-lime marinade and cook for an additional 1-2 minutes to heat through.
To assemble the bowls, start with a base of cooked brown rice or quinoa. Top it with the sliced chicken, sautéed peppers and onions, corn, and avocado.
Garnish with chopped cilantro and serve lime wedges on the side.

Notes

Marinate the chicken for up to 2 hours for extra flavor.

Keyword bowl, chicken, fajitas, healthy