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For Honey Mustard Chicken Skewers, you need a few simple ingredients. Each one adds great taste and texture to your dish. - Chicken Breast: Use 1 pound of chicken breast, cut into 1-inch cubes. This meat cooks well and stays juicy. - Honey: You'll need 1/4 cup of honey. It gives the skewers a sweet touch. - Dijon Mustard: Use 1/4 cup of Dijon mustard for a tangy flavor. It really makes the dish pop! - Olive Oil: Add 2 tablespoons of olive oil. This helps keep the chicken moist while grilling. - Garlic: Use 2 cloves of minced garlic. It adds a nice savory depth to the marinade. - Spices and Seasonings: You will need smoked paprika, salt, black pepper, and dried thyme. These spices enhance the flavor. - Vegetables for Skewering: I like to use a bell pepper and red onion. Cut them into 1-inch pieces for easy skewering. - Skewers (Wood or Metal): Choose wood or metal skewers based on your preference. If you pick wood, soak them in water for 30 minutes to avoid burning. These ingredients come together to create a tasty meal. For more details, check out the Full Recipe. First, gather your ingredients. You need chicken, honey, Dijon mustard, olive oil, garlic, spices, and salt. In a bowl, mix the honey, mustard, olive oil, minced garlic, smoked paprika, salt, black pepper, and thyme. Whisk them well until combined. Next, add the chicken cubes to the bowl. Make sure every piece is coated in the marinade. Cover the bowl with plastic wrap and let it sit in the fridge. Marinate for at least 30 minutes. If you have time, let it marinate for up to 4 hours for better flavor. While the chicken marinates, prepare your grill. Preheat it to medium-high heat. If you use wooden skewers, soak them in water for 30 minutes. This step helps prevent burning during grilling. A hot grill will give your skewers nice grill marks and a great flavor. Now it’s time to thread the skewers. Grab your marinated chicken and the vegetables. You can use bell peppers and red onions for color and taste. Start with a piece of chicken, then add a square of bell pepper, and follow with an onion wedge. Repeat this until you fill the skewer. Be sure to leave a little space between each piece. This space helps them cook evenly. Once your grill is hot, place the skewers on it. Cook for 12-15 minutes. Turn them occasionally for even cooking. You want the chicken to reach an internal temperature of 165°F (75°C). When they are done, remove them from the grill. Let the skewers rest for a few minutes before serving. This waiting time allows the juices to settle. For a delightful touch, drizzle extra honey mustard sauce over the skewers before serving. For the full recipe, refer to the Honey Mustard Chicken Skewers section. Marination is key to great flavor. I recommend letting your chicken sit in the marinade for at least 30 minutes. For the best taste, aim for 4 hours. This time allows the chicken to absorb all that sweet and tangy goodness. If you have more time, try marinating overnight for an even deeper flavor. If you use wooden skewers, they can burn on the grill. To prevent this, soak them in water for at least 30 minutes before using. This simple step keeps them from catching fire. If you use metal skewers, you won’t need to worry about this. For those gorgeous grill marks, preheat your grill well. Cook the skewers over medium-high heat. Place them on the grill and let them sit without moving them for a few minutes. This helps form those beautiful sear lines. Turn them only once to get the best results. Following these tips will make your honey mustard chicken skewers look as good as they taste! Check out the Full Recipe to see how to make this dish. {{image_2}} You can switch up the protein in honey mustard chicken skewers. Try pork tenderloin for a juicy bite. Shrimp also works well and cooks fast on the grill. Firm tofu is great for a vegetarian option. Cut it into cubes and soak in the honey mustard sauce. Each protein adds a new twist to the dish. While honey mustard is a star, other sauces can shine too. Use teriyaki sauce for a sweet and salty flavor. A zesty barbecue sauce can give a smoky kick. For a tangy twist, try a yogurt-based marinade with herbs. Each sauce can change the taste while keeping it fun. You can mix up the veggies for skewers too. Zucchini or mushrooms can add a rich flavor. Cherry tomatoes bring a juicy burst with every bite. Asparagus spears make the dish look fancy and taste great. Just be sure to cut them to a size that cooks well on the grill. After your meal, let the skewers cool down. Place the leftover skewers in an airtight container. This keeps them fresh. Store them in the fridge for up to three days. When you're ready to eat, just take them out. You can freeze the skewers for longer storage. Wrap each skewer in plastic wrap. Then, put them in a freezer bag. Make sure to remove as much air as possible. They will stay good in the freezer for up to three months. To reheat, you can use the oven or a skillet. For the oven, place the skewers on a baking sheet. Heat them at 350°F (175°C) for about 10-15 minutes. In a skillet, warm them over medium heat for 5-7 minutes, turning often. This keeps the chicken juicy and tasty. For the full recipe, check the Honey Mustard Chicken Skewers section above. You can tell chicken skewers are done when they reach an internal temperature of 165°F (75°C). The meat should look white and no longer pink. If you cut into a piece, the juices should run clear. Use a meat thermometer for the best results. Yes, you can use store-bought honey mustard in this recipe. It saves time and still gives great flavor. However, making your own blend adds a fresh touch. You can mix honey and Dijon mustard to your taste. These skewers pair well with a light salad or grilled vegetables. You can also serve them with rice or quinoa for a filling meal. For a fun twist, add a side of sweet potato fries! Absolutely! Honey mustard chicken skewers are perfect for meal prep. You can marinate the chicken ahead of time and grill when ready. Store the cooked skewers in the fridge for up to four days. You can marinate the chicken for at least 30 minutes and up to four hours. The longer it sits, the more flavor it absorbs. Just make sure not to exceed four hours to keep the chicken tender. For the full recipe, check out Honey Mustard Chicken Skewers. This post covered making tasty honey mustard chicken skewers. We explored key ingredients, from chicken breast to spices. I shared steps for marinating, grilling, and even tips to get perfect grill marks. You also learned about storage and meal prep options. In my view, these skewers are easy and fun. They are great for parties or quick dinners. Enjoy these flavors, and feel free to experiment with the recipe!

Honey Mustard Chicken Skewers

Discover the deliciousness of honey mustard chicken skewers that will wow your taste buds! This simple recipe combines tender chicken marinated in a sweet and tangy honey mustard sauce, paired with colorful veggies for a perfect grilling experience. Whether for a weeknight dinner or a backyard BBQ, these skewers are a must-try! Click through for the full recipe and make your next meal unforgettable.
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Ingredients
  

1 pound chicken breast, cut into 1-inch cubes

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1 bell pepper, cut into 1-inch squares (for skewering)

1 red onion, cut into wedges (for skewering)

Skewers (wood or metal)

Instructions
 

In a bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, smoked paprika, salt, pepper, and thyme until well combined.

    Add the chicken cubes into the marinade and stir to coat evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

      Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

        While the grill is heating, thread the marinated chicken, bell pepper, and red onion onto the skewers, alternating between the chicken and vegetables.

          Once the grill is hot, place the skewers on it. Cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Remove the skewers from the grill and let them rest for a few minutes before serving.

              Prep Time: 30 mins | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Serve the skewers on a platter with a drizzle of extra honey mustard sauce on top and fresh herbs sprinkled for added color. Pair with a light salad or grilled vegetables for a complete meal.