Go Back
To make this tasty dish, gather these key ingredients: - 1 lb boneless, skinless chicken breast, cut into bite-sized pieces - 1 cup broccoli florets - 1 bell pepper (red or yellow), sliced - 1 carrot, julienned - 1/2 cup snap peas - 3 tablespoons honey - 2 tablespoons soy sauce (low sodium) - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 2 cloves garlic, minced - 1 inch ginger, minced - 2 tablespoons sesame seeds - Green onions, chopped (for garnish) - Cooked rice or noodles (for serving) These ingredients blend well for a sweet and savory flavor. The chicken gives protein, while the veggies add crunch and color. Honey and soy sauce create a sticky, delicious glaze. You can mix in other veggies if you like. Try bell peppers, zucchini, or even mushrooms. For a twist, use maple syrup instead of honey. If you want less salt, pick a low-sodium soy sauce. To make this dish, you will need: - A large pan or wok for stir-frying - A whisk for mixing the sauce - A cutting board and knife for prep - Measuring spoons for accuracy Using these tools makes cooking easy and fun. A wok helps heat evenly, giving your meal the best flavor. To start, we need to make the sauce. In a bowl, mix together the following ingredients: - 3 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 2 cloves garlic, minced - 1 inch ginger, minced Whisk these together until smooth. This sauce will give our dish its sweet and savory flavor. Next, heat a large pan or wok over medium-high heat. Add a splash of vegetable oil. Once it’s hot, add in 1 pound of chicken breast, cut into small pieces. Cook the chicken for about 5 to 7 minutes. Stir it often until the chicken turns golden brown and is fully cooked. Once done, remove the chicken from the pan and set it aside. Now, in the same pan, add a bit more oil if needed. Toss in the veggies: - 1 cup broccoli florets - 1 sliced bell pepper (red or yellow) - 1 julienned carrot - 1/2 cup snap peas Stir-fry these for about 3 to 4 minutes. You want them to be tender but still crisp. This keeps the veggies bright and fresh. After the veggies are ready, return the chicken to the pan. Pour the sauce over everything. Mix it well, and cook for an additional 2 to 3 minutes. This helps the sauce thicken and coat all the bits. Finally, sprinkle in 2 tablespoons of sesame seeds. Serve your stir fry over cooked rice or noodles. Don’t forget to add some chopped green onions on top for a fresh finish! To make your sauce just right, mix the honey, soy sauce, sesame oil, cornstarch, garlic, and ginger in a bowl. Whisk until smooth. The cornstarch helps the sauce thicken as it cooks. If you want it thicker, add more cornstarch mixed with water. For a thinner sauce, add a bit more soy sauce. Use a large pan or wok for the best results. Heat the oil over medium-high heat before adding the chicken. This helps the chicken brown nicely. Sauté the chicken for 5-7 minutes until it is fully cooked. Remove the chicken to keep it juicy while you cook the veggies. Then, return it to the pan for the final mix. To boost flavor, add fresh ginger and garlic to your sauce. These ingredients bring depth and warmth. You can also sprinkle in sesame seeds while cooking. For a kick, try adding a dash of red pepper flakes or a splash of rice vinegar. These small changes make a big impact on taste. {{image_2}} You can make a great vegetarian version of honey sesame stir fry. Use tofu instead of chicken. Firm tofu works best. Press the tofu to remove extra water. Cut it into bite-sized pieces. Sauté it until it's golden brown. You can also add tempeh for a nutty flavor. Use the same sauce for a tasty meal. Swap veggies as you like. Broccoli, bell peppers, and snap peas work well. If you want to try different proteins, use shrimp or beef. For shrimp, cook them until they turn pink. This takes about 3-4 minutes. For beef, cut it into thin strips. Sauté until it’s browned and cooked through. You can also use turkey or pork. Adjust cooking times to ensure everything cooks well. Seasonal veggies can change the taste of your dish. In spring, add asparagus or peas. In summer, use zucchini or bell peppers. In fall, try butternut squash or Brussels sprouts. In winter, use hearty greens like kale or bok choy. These swaps keep your meal fresh and exciting. Plus, they make use of what’s in season. Enjoy experimenting with colors and flavors! To store leftovers, let the dish cool first. Place the Honey Sesame Chicken Stir Fry in an airtight container. This keeps it fresh. You can store it in the fridge for up to three days. Make sure to label the container with the date. This way, you know when it was made. When you're ready to eat, take out the stir fry. You can reheat it in a pan over medium heat. Stir it often to heat it evenly. This helps keep the chicken tender. You can also use the microwave. Heat it in a bowl for 1-2 minutes, stirring halfway through. If you want to freeze it, place it in a freezer-safe container. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it in a pan or microwave. Enjoy your meal again! Yes, you can make this dish ahead. Just cook the chicken and veggies separately. Store them in the fridge for up to three days. When ready to eat, reheat and add the sauce. You can serve this dish with cooked rice or noodles. It pairs well with a simple salad. You could also add some spring rolls for a complete meal. Absolutely! This recipe is great for meal prep. The chicken and veggies store well. You can easily pack them for lunch or dinner during the week. This dish is not spicy at all. It has sweet and savory flavors from honey and soy sauce. If you like heat, add some chili flakes or sriracha. Yes, you can use bottled sauces. Look for honey soy sauce or teriyaki sauce. Just skip the homemade sauce step, and pour the bottled sauce over the chicken and veggies. This blog post covered all you need for Honey Sesame Chicken Stir Fry. We explored key ingredients, cooking steps, and tips for the best flavor. I also shared healthy variations for different diets. Lastly, I provided storage tips to keep leftovers fresh. With these insights, you can create a delicious meal that fits your needs. Enjoy making this dish and experimenting with your own twists! Happy cooking!

Honey Sesame Chicken Stir Fry

Savor the flavors of this Honey Sesame Chicken Stir Fry that’s both quick and delicious! In just 20 minutes, you can whip up a vibrant dish packed with chicken, fresh veggies, and a sweet-savory sauce. Perfect for a busy weeknight dinner! Click to explore the recipe and make your meal exciting tonight. Don’t miss out on this tasty treat! #HoneySesameChicken #StirFryRecipes #EasyDinnerIdeas #HealthyEating
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1 cup broccoli florets

1 bell pepper (red or yellow), sliced

1 carrot, julienned

1/2 cup snap peas

3 tablespoons honey

2 tablespoons soy sauce (low sodium)

1 tablespoon sesame oil

1 tablespoon cornstarch

2 cloves garlic, minced

1 inch ginger, minced

2 tablespoons sesame seeds

Green onions, chopped (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

In a bowl, combine honey, soy sauce, sesame oil, cornstarch, minced garlic, and ginger. Whisk together until smooth to create the sauce.

    Heat a large pan or wok over medium-high heat and add a splash of vegetable oil.

      Add the chicken pieces to the pan and sauté for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the pan and set aside.

        In the same pan, add a bit more oil if necessary and toss in the broccoli, bell pepper, carrot, and snap peas. Stir fry for about 3-4 minutes, until the vegetables are tender-crisp.

          Return the chicken to the pan with the vegetables. Pour the sauce over it, mixing everything together. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

            Add sesame seeds into the stir fry, tossing to distribute evenly.

              Serve over cooked rice or noodles, garnished with chopped green onions.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4