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- 1 lb chicken breast, cut into 1-inch cubes - 1/4 cup honey - 2 tablespoons Sriracha sauce (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - 3 cloves garlic, minced - 1 tablespoon sesame oil - 1 teaspoon lime juice - Salt and pepper to taste - Bamboo skewers, soaked in water for 30 minutes (or metal skewers) - Green onions, sliced (for garnish) - Sesame seeds (for garnish) To make the best Honey Sriracha Chicken Skewers, start with fresh, high-quality ingredients. I like to use chicken breast for its lean texture. You can also swap it for chicken thighs for a juicier bite. Marinating the chicken is key. Mix honey, Sriracha, soy sauce, ginger, garlic, sesame oil, lime juice, salt, and pepper together in a bowl. This marinade brings out a sweet and spicy flavor that complements the chicken perfectly. - Grill or grill pan - Mixing bowl - Basting brush - Tongs For cooking, you will need a grill or a grill pan. A good mixing bowl helps in combining the marinade and chicken. Use a basting brush to apply extra marinade while grilling. Tongs are great for flipping the skewers without losing any juicy bits. - Chicken thighs instead of breast - Agave nectar as a honey substitute - Different hot sauces for varied flavor If you want a twist, try using agave nectar instead of honey. It adds a nice flavor, too. You can also change the heat level by using a different hot sauce. This way, you can make your skewers just how you like them! To start, grab a mixing bowl. In this bowl, combine the honey, Sriracha sauce, soy sauce, grated ginger, minced garlic, sesame oil, lime juice, salt, and pepper. Mix these well until you see a smooth blend. This marinade will add great flavor to the chicken. Next, add the cubed chicken breast to the bowl. Make sure every piece gets coated evenly. This step is key for a tasty outcome. Now, cover the bowl and place it in the refrigerator. You can let it marinate for at least 30 minutes. If you have time, going up to 2 hours is even better. The longer the chicken sits in the marinade, the more flavor it absorbs. This time allows the spices and sauces to penetrate the meat. You will taste the difference! Before grilling, preheat your grill or grill pan over medium-high heat. While it heats, thread the marinated chicken onto the soaked bamboo skewers. Pack the pieces snugly but avoid overcrowding them. Once the grill is hot, place the skewers on it. Grill for about 10 to 12 minutes. Turn the skewers occasionally. This helps to get nice grill marks and cook evenly. The chicken is ready when it reaches an internal temperature of 165°F (75°C). After grilling, let the skewers rest for a few minutes before serving. This keeps them juicy. Don’t forget to garnish with sliced green onions and sesame seeds for a pop of color! For the full recipe, check out the detailed instructions. Marinating the chicken is key to great flavor. I suggest marinating for at least 30 minutes. If you have time, go for 2 hours. This allows the chicken to soak up all the tasty notes. You can also adjust the Sriracha sauce. If you want it mild, use less. For more heat, add a bit more. Taste as you go! When grilling, it's important to check the chicken's temperature. I recommend using a meat thermometer. The chicken should reach 165°F (75°C) for safety. Avoid overcrowding the skewers. Leave space between each piece. This helps the chicken cook evenly and get those nice grill marks. For garnishing, sprinkle sliced green onions and sesame seeds on top. This adds color and crunch. You can serve the skewers on a bed of jasmine rice or with a fresh green salad. Both pair beautifully with the flavors of the chicken. You could even offer extra Sriracha on the side for those who enjoy a spicy kick! {{image_2}} You can switch up the protein in these skewers. Try using shrimp for a lighter taste. Tofu is a great choice for a vegetarian option. Just make sure to press it first to remove excess water. You can also use vegetables like bell peppers, zucchini, or mushrooms. They grill well and soak up flavor. To add even more taste, mix in fresh herbs. Cilantro and basil are tasty choices. You can also try different sauces or spices for unique flavors. Teriyaki sauce will give a sweet twist, while lime zest can add brightness. Customizing the flavor makes each meal special. These skewers shine as both appetizers and main dishes. Serve them over a bed of jasmine rice for a filling meal. A fresh green salad pairs well, too. You can even make a platter with different dipping sauces. This makes them fun to share at parties. For those who crave heat, offer extra Sriracha on the side. Check the Full Recipe for more ideas on how to enjoy your skewers! After enjoying your Honey Sriracha Chicken Skewers, store leftovers in an airtight container. Keep them in the fridge. They stay fresh for up to three days. Be sure to let them cool before sealing. They will taste great again when you reheat them! You can freeze the grilled skewers for later use. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat them on the grill or in a pan until warm. Pre-marinating chicken is a great way to save time. You can marinate the chicken the night before. This gives the chicken more flavor. Use the skewers for lunchboxes or quick dinners. Pair them with rice or salad for a balanced meal. They are easy to grab and go! For the full recipe, check out the details above. I recommend marinating the chicken for at least 30 minutes. This time helps the chicken soak up the sweet and spicy flavors. If you have more time, let it marinate for up to 2 hours. Longer marinating gives the chicken a deeper taste. Yes, you can use other proteins. Chicken thighs work great if you want more flavor. If you prefer seafood, shrimp is a tasty option. For a vegetarian version, try using tofu or even large mushrooms. Just make sure to adjust the cooking times based on what you choose. These skewers pair well with several sides. Serve them over jasmine rice for a filling meal. A fresh green salad adds a nice crunch. You can also offer dipping sauces, like extra Sriracha or a cool yogurt sauce. Feel free to get creative with your sides! To amp up the heat, add more Sriracha to the marinade. You can also incorporate chopped fresh chili peppers for an extra kick. If you love heat, try a dash of cayenne pepper or crushed red pepper flakes. Just remember to taste as you go! In this article, we covered how to make delicious honey Sriracha chicken skewers. We went through the essential ingredients, step-by-step grilling instructions, and helpful tips to enhance flavor. You learned about variations and serving suggestions, plus how to store leftovers safely. Grilling these skewers can become a fun activity. With the right marinade and care, you will impress your friends and family. So gather your ingredients and get grilling for a tasty meal today!

Honey Sriracha Chicken Skewers

Spice up your dinner with these delicious Honey Sriracha Chicken Skewers! Juicy chicken breast marinated in a sweet and tangy sauce of honey and Sriracha makes for an irresistible dish. Perfect for grilling and easy to prepare, these skewers are sure to impress at your next gathering.
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1/4 cup honey

2 tablespoons Sriracha sauce (adjust to taste)

2 tablespoons soy sauce

1 tablespoon fresh ginger, grated

3 cloves garlic, minced

1 tablespoon sesame oil

1 teaspoon lime juice

Salt and pepper to taste

Bamboo skewers, soaked in water for 30 minutes (or metal skewers)

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a mixing bowl, combine honey, Sriracha sauce, soy sauce, grated ginger, minced garlic, sesame oil, lime juice, salt, and pepper. Stir until well mixed.

    Add the cubed chicken to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your grill or grill pan over medium-high heat.

        Thread the marinated chicken cubes onto the soaked bamboo skewers, packing them snugly but not overcrowding.

          Once the grill is hot, place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Remove the skewers from the grill and allow them to rest for a few minutes.

              Garnish with sliced green onions and sesame seeds before serving.

                Prep Time: 10 min | Total Time: 45 min | Servings: 4

                  - Serving Suggestions: Serve the skewers over a bed of jasmine rice or alongside a fresh green salad for a complete meal. Enjoy with extra Sriracha on the side for those who like it spicy!