Honey Teriyaki Chicken Bites

$- 1 lb chicken breast, cut into bite-sized pieces - 1/4 cup soy sauce (low-sodium preferred) - 1/4 cup honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) The chicken breast is the main part of this dish. I love using fresh chicken for the best taste. You can easily cut it into bite-sized pieces. The teriyaki sauce is where the magic happens. It has a mix of soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. This combo gives the chicken that sweet and savory flavor we all crave. - 2 tablespoons green onions, chopped (for garnish) - 1 tablespoon sesame seeds (for garnish) Green onions add a fresh crunch on top of the chicken. The sesame seeds give a nice nutty taste and look great too. These garnishes make your dish pop with color and flavor. - Cooked rice - Quinoa I enjoy serving these bites over rice or quinoa. Both options soak up the teriyaki sauce well. Rice gives a classic touch, while quinoa adds a healthy twist. You can pick what fits your meal best! {{ingredient_image_1}} To start, grab a medium bowl. In this bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Whisk them until they blend well. This sauce brings a sweet and savory taste. Next, take a large skillet and heat it over medium heat. Add the chicken pieces to the skillet. Cook the chicken for about 5 to 7 minutes. You want the chicken to turn golden brown and be fully cooked. It should be juicy and tender. Once the chicken is cooked, pour the teriyaki sauce over it in the skillet. Stir well to coat each piece. Let the sauce simmer for about 2 to 3 minutes. This helps the chicken soak in the flavor. Then, add the cornstarch slurry while stirring constantly. This makes the sauce thick and glossy. Cook it for another minute, then remove the skillet from heat. Now, your honey teriyaki chicken bites are ready to serve! You can add depth to the teriyaki sauce. Consider using the following ingredients: - Pineapple juice: This adds sweetness and a tropical flair. - Black pepper: A touch of heat can balance the sweetness. - Chili paste: For those who like spice, this packs a punch. - Sesame seeds: Toasted sesame seeds bring a nice crunch and nutty flavor. These additions help to create a richer taste that everyone will enjoy. For best results, follow these cooking practices: - Evenly cut chicken: Make sure to cut chicken pieces to the same size. This ensures they cook evenly. - Medium heat: Cooking on medium heat allows the chicken to brown nicely without burning. - Don’t crowd the pan: If the skillet is too full, the chicken will steam instead of brown. Cook in batches if needed. These tips will help you achieve perfectly cooked chicken bites. How you serve your honey teriyaki chicken bites can elevate the meal. Here are some tasty pairings: - Serve over rice or quinoa: Both are excellent bases that soak up the sauce. - Add steamed veggies: Broccoli, snap peas, or bell peppers add color and nutrition. - Garnish smartly: Use chopped green onions and sesame seeds for a fresh touch. These serving ideas make your dish look appealing and fun to eat! Pro Tips Use Fresh Ingredients: Using fresh ginger and garlic will enhance the flavor of the teriyaki sauce significantly. Avoid using pre-minced or bottled options for the best taste. Customize the Sweetness: Adjust the amount of honey according to your taste preference. If you like it sweeter, feel free to add more honey to the sauce. Perfectly Cooked Chicken: Make sure not to overcrowd the skillet while cooking the chicken. This helps ensure even cooking and browning. Thickening the Sauce: If you prefer a thicker sauce, let it simmer a bit longer after adding the cornstarch slurry until you've reached your desired consistency. {{image_2}} You can switch chicken for turkey or tofu. Turkey is leaner and still tasty. Tofu offers a great plant-based option. For tofu, press it first to remove water. This helps it absorb the sauce better. Want some heat? Add chili flakes or Sriracha to the sauce. Start with a small amount. You can always add more if you like it spicy. This makes the dish exciting and fun! You can cook these bites in an oven or on a grill. For the oven, preheat to 400°F (200°C). Bake the chicken for about 15-20 minutes. If grilling, use medium heat and cook until golden. Both methods add unique flavor and texture. You can store honey teriyaki chicken bites in the fridge for about three to four days. Make sure to place them in an airtight container. This keeps the chicken fresh and prevents any strong odors from mixing with other foods. When ready to eat, just take out what you need. If you want to keep your chicken bites longer, freezing is a great option. First, let the chicken cool completely. Then, place the bites in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. They can last up to three months in the freezer. When you're ready to eat them, thaw overnight in the fridge. For the best texture when reheating, use the stovetop. Heat a skillet over medium heat. Add a splash of water or broth to keep the chicken moist. Stir occasionally until heated through. You can also use the microwave, but be careful. This method may make the chicken chewy. Always check to ensure the chicken is heated evenly. If you need a soy sauce substitute, try these options: - Coconut aminos: This is a great choice for a soy-free option. - Tamari: This is a gluten-free version of soy sauce. - Liquid aminos: A healthier, low-sodium option. These swaps work well for most recipes. They keep the flavor strong without soy. Yes, you can use frozen chicken. Just make sure to thaw it first. Place the chicken in the fridge overnight. You can also thaw it in cold water for faster results. Once thawed, cut it into bite-sized pieces. This helps it cook evenly and quickly. To check if your chicken is done, use a meat thermometer. The chicken should reach an internal temperature of 165°F. If you don’t have a thermometer, cut a piece in half. The meat should be white, not pink. Juices should run clear. This means your chicken is safe to eat. This blog post has covered how to make teriyaki chicken, step by step. We talked about key ingredients like chicken breast and teriyaki sauce components. You learned tips to enhance flavor and variations like using tofu. Remember to store your leftovers properly and know how to reheat them. Teriyaki chicken is versatile and suits many tastes. It’s easy to enjoy with friends and family. Keep experimenting with flavors and methods to find what you love best. Happy cooking!$

Honey Teriyaki Chicken Bites

Delicious bite-sized chicken pieces coated in a sweet and savory teriyaki sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 lb chicken breast, cut into bite-sized pieces
0.25 cup soy sauce (low-sodium preferred)
0.25 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
2 tablespoons green onions, chopped (for garnish)
1 tablespoon sesame seeds (for garnish)
to taste cooked rice or quinoa (for serving)

Instructions

In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic to create the teriyaki sauce.
In a large skillet over medium heat, add the chicken pieces and cook for about 5-7 minutes until golden brown and cooked through.
Pour the teriyaki sauce over the chicken in the skillet. Stir to coat the chicken evenly with the sauce.
Allow the sauce to simmer for about 2-3 minutes.
Pour in the cornstarch slurry while continuously stirring, allowing the sauce to thicken for about another minute.
Once thickened, remove the skillet from heat.
Serve the honey teriyaki chicken bites over cooked rice or quinoa.
Garnish with chopped green onions and sesame seeds before serving.

Notes

Serve with rice or quinoa for a complete meal.

Keyword chicken, easy recipe, teriyaki