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Here are the ingredients you need for your Instant Pot spicy beef ramen: - 1 lb beef chuck, cut into bite-sized pieces - 4 cups beef broth - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon ginger paste - 3 cloves garlic, minced - 2 teaspoons sesame oil - 2 cups ramen noodles - 1 cup bok choy, chopped - 1 carrot, julienned - 2 green onions, sliced - 1 tablespoon sesame seeds (for garnish) - Salt and pepper to taste You might not have everything on hand. Here are some swaps: - Beef chuck: Use flank steak or sirloin instead. - Beef broth: Chicken broth works well too. - Soy sauce: Tamari is a gluten-free option. - Sriracha: Try chili paste or hot sauce for heat. - Bok choy: Spinach or kale can replace bok choy. - Ramen noodles: Substitute with udon or rice noodles. This dish is not only tasty but also has some good nutrition. Here’s a breakdown per serving: - Calories: 450 - Protein: 30g - Carbohydrates: 50g - Fat: 15g - Fiber: 2g Enjoy this meal knowing it’s packed with flavors and nutrients! 1. Sauté the Beef: Start by setting your Instant Pot to the sauté mode. Add the sesame oil and let it heat. Then, add the beef pieces. Sear them until they are brown on all sides. This takes about 5 to 7 minutes. Once done, remove the beef and set it aside. 2. Sauté Aromatics: In the same pot, toss in the minced garlic, ginger paste, and sriracha. Sauté these for about 1 to 2 minutes. This step helps release the strong flavors. 3. Add Liquids: Now, pour in the beef broth and soy sauce. Stir well to mix everything. Bring the mixture to a simmer. Don’t forget to scrape any tasty brown bits from the bottom of the pot. 4. Pressure Cook: Return the seared beef to the pot. Close the lid and set the valve to sealing. Cook on high pressure for 30 minutes. 5. Release Pressure: After cooking, let the pot release pressure naturally for 10 minutes. Then, do a quick release for the rest of the pressure. 6. Cook Noodles: Stir in the ramen noodles, bok choy, and julienned carrots. Switch the Instant Pot back to sauté mode. Cook until the noodles are tender, about 3 to 5 minutes. 7. Adjust Seasoning: Taste your ramen. You can add salt, pepper, or more sriracha based on your preference. 8. Serve: Finally, ladle the ramen into bowls. Garnish with sliced green onions and sesame seeds for a nice touch. Sautéing is key to building flavor. When you sear the beef, it forms a crust. This crust adds depth to your broth. Make sure not to overcrowd the pot. If you do, the meat will steam instead of sear. Always let it brown well for the best taste. - Don't Skip the Sauté Step: This step enhances the flavor. - Check the Sealing Valve: Ensure it is set to sealing before pressure cooking. This prevents steam from escaping. - Natural Release is Important: Letting the pot release pressure naturally gives the beef time to stay tender. - Use the Right Amount of Liquid: Too much or too little liquid can affect cooking times. Stick to the recipe measurements for best results. To make your Instant Pot spicy beef ramen shine, focus on layering flavors. Start by searing the beef well. This gives a deep, rich taste. Use fresh garlic and ginger for the best aroma. Adjust sriracha to fit your spice level. If you want more heat, add extra! Don't forget to taste as you go. This step helps you find the right balance of salt and spice. A few common mistakes can ruin your ramen. First, don’t skip the searing step. This adds flavor to your broth. Also, avoid overcooking the noodles. They should be tender but not mushy. Remember to release pressure naturally for a better texture. Lastly, always taste before serving. Adjust seasoning to your liking, as flavors can change during cooking. When using the Instant Pot, follow these best practices. Ensure you have enough liquid to create steam. For this recipe, use beef broth and soy sauce. Don’t fill the pot too much; leave space for expansion. Always check the sealing valve is in the right position. Once cooking is done, let the pot cool down a bit. This helps keep your beef tender and juicy. {{image_2}} You can swap beef for other proteins in this ramen. Chicken thighs work well. Just cut them into small pieces. Cook them the same way as beef. Pork also makes a great choice. Use pork shoulder for juicy bites. Firm tofu is a great option for a vegetarian meal. It absorbs flavors well. Remember, adjust cooking times for different meats to ensure they are tender. Making this ramen vegan is easy. Replace beef with tofu or jackfruit. Use vegetable broth instead of beef broth. For the sriracha, check if it’s vegan. You can also add more veggies. Mushrooms add great flavor and texture. Try adding bell peppers or zucchini for more color. You’ll still enjoy all the deliciousness without any meat. Adjusting spice is simple and fun. If you love heat, add more sriracha. Start with one tablespoon and taste as you go. For less heat, cut the sriracha to half a tablespoon. You can also omit it completely. Add chili flakes or hot sauce for a different heat profile. Always taste your broth before serving to find your perfect spice level. After enjoying your Instant Pot spicy beef ramen, let it cool first. Place the ramen in an airtight container. Store it in the fridge for up to three days. Make sure to keep the broth and noodles together to maintain flavor. If you separate them, the noodles may get mushy. To reheat, pour the ramen into a pot. Heat it over medium heat until warm. Stir it often to avoid sticking. You can also use the microwave. Transfer the ramen to a microwave-safe bowl. Cover it loosely and heat for 1 to 2 minutes. Stir halfway through to ensure even heating. If you want to freeze ramen, do it right after cooking. Let it cool completely, then pack it in freezer-safe bags. Remove as much air as you can. This helps prevent freezer burn. You can freeze it for up to three months. When you are ready to eat, thaw it overnight in the fridge. Cooking beef ramen in an Instant Pot takes about 1 hour. This includes 10 minutes for prep and 30 minutes for pressure cooking. You also need to allow some time for the pressure to release. The flavors develop well during this time. Yes, you can use other noodles! Though ramen noodles work best, you can try udon or rice noodles. Just remember that cooking times may change. Always check the package for the right cooking times. Adjust the cooking in the Instant Pot as needed. You can add many toppings to make your ramen special. Here are some ideas: - Soft-boiled eggs - Sliced mushrooms - Fresh cilantro - Chili flakes for more heat - Nori (seaweed) strips These toppings add color and flavor to your dish. Feel free to mix and match based on your taste! To sum up, this post covers all you need for a yummy beef ramen dish. We shared ingredients, cooking steps, and tips for the Instant Pot. You learned about variations like proteins and vegan choices. We also talked about storing leftovers and reheating. In conclusion, with this guide, you can cook ramen like a pro. Enjoy experimenting with flavors and options! Your kitchen adventures start now.

Instant Pot Spicy Beef Ramen

Get ready to savor a bowl of deliciousness with this Instant Pot spicy beef ramen recipe! Perfect for a quick weeknight dinner, this easy-to-follow recipe combines tender beef, aromatic spices, and fresh veggies for a satisfying meal. In just about an hour, you can whip up this flavorful dish that’s sure to impress. Click to explore the full recipe and make dinner unforgettable tonight!
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Ingredients
  

1 lb beef chuck, cut into bite-sized pieces

4 cups beef broth

2 tablespoons soy sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon ginger paste

3 cloves garlic, minced

2 teaspoons sesame oil

2 cups ramen noodles

1 cup bok choy, chopped

1 carrot, julienned

2 green onions, sliced

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Sauté the Beef: Turn the Instant Pot to the sauté setting. Add sesame oil and let it heat up. Add the beef pieces and sear until browned on all sides, about 5-7 minutes. Remove and set aside.

    Sauté Aromatics: In the same pot, add minced garlic, ginger paste, and sriracha. Sauté for 1-2 minutes until fragrant.

      Add Liquids: Pour in the beef broth and soy sauce, stirring to combine. Bring to a simmer, scraping any brown bits from the bottom of the pot.

        Pressure Cook: Return the seared beef to the pot. Close the lid and set the valve to sealing. Cook on high pressure for 30 minutes.

          Release Pressure: Once cooking is complete, allow a natural release for 10 minutes, then quick release the remaining pressure.

            Cook Noodles: Stir in the ramen noodles, bok choy, and carrots. Set the Instant Pot to sauté mode again, cooking until the noodles are tender, about 3-5 minutes.

              Adjust Seasoning: Taste and adjust seasoning with salt, pepper, or additional sriracha if desired.

                Serve: Ladle the ramen into bowls and garnish with sliced green onions and sesame seeds before serving.

                  Prep Time: 10 mins | Total Time: 1 hr | Servings: 4