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- 4 boneless, skinless chicken breasts - 3 tablespoons olive oil - 3 cloves garlic, minced - Zest and juice of 2 lemons - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Chili flakes for heat - Honey for sweetness The main ingredients make a bright and bold dish. The chicken breasts are lean and soak up the flavors well. Garlic adds a savory touch, while lemon brings a fresh zing. The herbs give depth and aroma. For a twist, you can add chili flakes for spice. A drizzle of honey can balance the tartness of the lemon. These options let you customize the dish to your taste. This Lemon Garlic Herb Grilled Chicken uses simple ingredients. The recipe is easy to follow and suits many palates. You can find the full recipe in the article above. To make the marinade, I start by mixing the ingredients in a bowl. I use: - 3 tablespoons olive oil - 3 cloves garlic, minced - Zest and juice of 2 lemons - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste I stir these until they blend well. The mix should smell fresh and bright. For a great marinade, use good quality olive oil. It adds depth to the flavor. When marinating chicken, make sure to coat each piece well. This helps the flavors soak in. A good tip is to let the chicken sit in the marinade for some time. The longer, the better! For the best taste, let the chicken marinate for at least 1 hour. You can even leave it overnight for more flavor. Just remember, too long can change the texture. To marinate, I place the chicken in a large resealable bag. I pour the marinade over it and seal the bag tightly. Then, I give it a gentle shake to coat all the chicken. If I'm using a shallow dish, I cover it with plastic wrap. This keeps the flavors in and the chicken fresh. Next, I preheat my grill to medium-high heat. If I’m using a charcoal grill, I wait until the coals are glowing evenly. Once the grill is hot, I remove the chicken from the marinade. I let any excess marinade drip off. It’s important to discard the leftover marinade for safety. I place the chicken on the hot grill. I cook it for about 6-7 minutes on each side. I look for nice grill marks and check that it’s browned. The chicken is done when it reaches 165°F (75°C). After grilling, I let the chicken rest for 5 minutes. This step is crucial. It helps the juices settle back into the meat. Finally, I garnish with fresh parsley for a pop of color and flavor. For the full recipe, check out the detailed instructions above. To keep your chicken juicy, let it rest after grilling. When you remove it from the grill, let it sit for five minutes. This resting time helps the juices stay inside the meat. If you cut it too soon, those juices run out, and the meat dries. Common grilling mistakes can ruin your chicken. Avoid pressing down on the chicken with a spatula. This pushes out the juices. Also, don’t flip the chicken too often. Let it cook well on one side before turning it. You can add more herbs for extra flavor. Try fresh basil, cilantro, or dill. These enhance the dish and make it more exciting. You can also mix in some chili flakes for a spicy kick. Pair your chicken with sides for a complete meal. Roasted vegetables or a fresh salad work well. You can also serve it with rice or quinoa. These pair nicely with the lemon herb flavor. For more ideas, check out the Full Recipe for delicious combinations. {{image_2}} To make lemon garlic herb chicken skewers, you will need some fresh vegetables. Cut bell peppers, zucchini, and red onion into bite-sized pieces. Soak wooden skewers in water for 30 minutes to prevent burning. After marinating the chicken, thread the chicken and veggies onto the skewers. Grill the skewers on medium-high heat for about 10-12 minutes. Turn them often for even cooking. These skewers make a fun and colorful meal. If you prefer to bake your chicken, follow these steps. Preheat your oven to 400°F (200°C). Place the marinated chicken breasts in a baking dish. Bake for 25-30 minutes or until the chicken reaches 165°F (75°C). To add extra flavor, squeeze fresh lemon juice over the chicken before serving. This method keeps the chicken juicy and tender. You can try different flavors in your marinade. Use lime juice instead of lemon for a zesty kick. Adding fresh herbs like basil or cilantro can change the taste too. For a sweet twist, mix in a bit of honey. Explore these options to discover your favorite flavor combinations. To keep your Lemon Garlic Herb Grilled Chicken fresh, store it in the fridge. Place the grilled chicken in an airtight container. This helps avoid moisture loss and keeps flavors intact. It is best to refrigerate the chicken within two hours of cooking. Properly stored, it can last up to three days. Always check for any signs of spoilage before eating. If you want to save some for later, freezing is a great option. Wrap each piece of chicken tightly in plastic wrap. Then, place the wrapped chicken in a freezer bag or airtight container. This method helps prevent freezer burn. You can freeze the chicken for up to three months. When you're ready to eat, defrost the chicken in the fridge overnight for the best results. Reheating grilled chicken can be tricky, but it is easy with the right methods. To avoid drying out the chicken, use the oven or stovetop. For the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish, cover it with foil, and heat for about 15-20 minutes. On the stovetop, add a splash of water or broth in a skillet. Heat the chicken over medium-low heat, turning occasionally until warmed through. These methods keep the chicken moist and tasty. You can pair this chicken with many sides. Here are some ideas: - Grilled vegetables: Bell peppers, zucchini, and corn are great choices. - Rice: Lemon or herb rice works well to match the chicken's flavor. - Salad: A fresh green salad with a light vinaigrette adds a nice crunch. - Potatoes: Roasted or mashed potatoes can make the meal hearty. - Bread: Crusty bread or garlic bread complements the dish perfectly. Yes! This marinade is very versatile. You can use it for: - Fish: Salmon or white fish like cod will soak up the flavor nicely. - Pork: Pork chops or tenderloin work well with this mix too. - Shrimp: Marinate shrimp for a quick and tasty meal on the grill. To ensure chicken is safe to eat, check the internal temperature. Use a meat thermometer to measure. The chicken should reach: - 165°F (75°C): This is the safe temperature for poultry. You can also cut the chicken open. The juices should run clear, not pink. For the best flavor, marinate chicken for: - At least 1 hour: This allows the chicken to absorb the flavors. - Up to 12 hours: This can enhance taste but be careful. Longer marination can change the texture. Always refrigerate the chicken while it marinates to keep it safe! This blog post detailed how to create a tasty Lemon Garlic Herb Grilled Chicken. We covered key ingredients like olive oil, garlic, and fresh herbs. You learned how to marinate chicken for great flavor and cook it perfectly on the grill. I shared tips to keep the chicken juicy and ideas for variations and sides. With these steps, you can make an easy, delicious meal. Enjoy your cooking adventure!

Lemon Garlic Herb Grilled Chicken

Savor the deliciousness of Lemon Garlic Herb Grilled Chicken with this easy recipe! Perfect for summer barbecues or weeknight dinners, this dish combines succulent chicken breasts marinated in a zesty blend of lemon, garlic, and herbs. Ready in just over an hour, it's a crowd-pleaser that’s both healthy and flavorful. Click to discover the full recipe and elevate your grilling game today!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 2 lemons

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a small bowl, mix the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, thyme, rosemary, salt, and pepper until well combined to create a marinade.

    Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken and ensure each piece is thoroughly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour (up to overnight for more flavor).

      Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly heated.

        Remove the chicken from the marinade and let any excess marinade drip off. Discard the remaining marinade.

          Place the chicken on the hot grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely browned and has grill marks.

            Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

              Garnish with chopped fresh parsley for added flavor and color before serving.

                Prep Time: 15 minutes | Total Time: 1 hour 25 minutes | Servings: 4