Go Back
To create the perfect Lemon Garlic Herb Grilled Shrimp, gather the following ingredients: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - Zest and juice of 1 large lemon - 1/4 cup olive oil - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh cilantro, chopped - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Lemon wedges for serving Each ingredient plays a key role in building flavor. The shrimp brings a sweet and juicy base. Garlic adds a rich, savory punch. Lemon zest and juice give brightness and balance. Olive oil adds smoothness and helps the shrimp cook evenly. The herbs, like parsley and cilantro, offer freshness. Dried oregano rounds out the flavor with a hint of earthiness. If you want a kick, add red pepper flakes. Finally, seasoning with salt and pepper enhances all the flavors. Using fresh ingredients makes a big difference. Fresh shrimp has better texture and taste. Fresh herbs provide vibrant notes that dried herbs can’t match. When you combine these ingredients, you create a marinade that turns ordinary shrimp into a flavorful delight. For the full recipe, check the details above. First, gather your ingredients. In a medium bowl, combine the minced garlic, lemon zest, lemon juice, and olive oil. Add chopped parsley and cilantro, followed by the dried oregano. If you like some heat, toss in red pepper flakes. Season with salt and pepper to taste. Mix everything well until combined. This mixture will be your flavorful marinade. Next, add the peeled and deveined shrimp to the marinade. Ensure each shrimp is well coated in the mixture. Once coated, cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. For a deeper flavor, marinate for up to 2 hours. The shrimp will soak up all that lemony goodness. Now, it’s time to grill! Preheat your grill to medium-high heat. While the grill heats, remove the shrimp from the marinade. Let any excess marinade drip off. Discard the leftover marinade. If you’re using skewers, thread the shrimp onto them. If your skewers are wooden, soak them in water for 30 minutes first. This helps prevent burning. Place the shrimp skewers on the grill. Cook each side for about 2-3 minutes. The shrimp will turn opaque and develop nice grill marks. Once done, remove them from the grill. Serve immediately with fresh lemon wedges on the side. Enjoy this tasty dish with your loved ones. For a detailed recipe, check the Full Recipe. To get the best flavor, marinate your shrimp for at least 30 minutes. This gives the garlic, lemon, and herbs time to soak in. If you have time, let them marinate for up to 2 hours. This deeper flavor makes your shrimp shine! For perfect grill marks, make sure your grill is hot. Preheat it to medium-high heat, about 375°F (190°C). Place the shrimp on the grill and cook for 2-3 minutes per side. Look for that nice opaque color and grill marks. Don’t overcrowd the grill. Give each shrimp space to cook evenly. Pair your shrimp with fresh sides. A light salad or grilled veggies work great. You can also serve them with rice or quinoa for a hearty meal. Add lemon wedges on the plate for a fresh touch. This makes for a beautiful and tasty presentation. Check out the Full Recipe for more tips! {{image_2}} You can add different herbs or spices to change the taste. Try fresh basil or dill for a twist. You can also use smoked paprika for a deeper flavor. If you want some heat, add more red pepper flakes. This can give the dish a nice kick. Not everyone has a grill, and that is okay! You can broil the shrimp in your oven. Just place them on a baking sheet and set your oven to broil. Cook for about 2-3 minutes per side. Alternatively, you can sauté the shrimp in a pan on the stove. Use olive oil and cook on medium heat until they are opaque. Both methods work great for this recipe. You can easily make this dish gluten-free. Just check your olive oil and seasonings to ensure they are safe. To make it low-carb, skip the bread or pasta sides. Instead, serve with a fresh salad or grilled veggies. These options keep the meal light and healthy. For the full recipe, refer to the main article. To keep your Lemon Garlic Herb Grilled Shrimp fresh, store it in the fridge. Place the shrimp in an airtight container. This helps prevent any smells from other foods. It’s best to eat the leftovers within 2 days. If you follow this, your shrimp will stay tasty and safe. To reheat, avoid using the microwave if you can. Instead, warm the shrimp in a skillet. Heat it on low and stir gently. This method helps keep the shrimp juicy and avoids rubbery texture. You can add a splash of lemon juice to boost flavor as you warm it up. If you want to freeze grilled shrimp, first let it cool completely. Wrap the shrimp tightly in plastic wrap and then in foil. This keeps out air and prevents freezer burn. Label the package with the date. You can freeze it for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight before reheating. This way, the shrimp stays delicious! To make this dish, start by mixing the marinade. In a medium bowl, add minced garlic, lemon zest, lemon juice, olive oil, chopped parsley, chopped cilantro, oregano, and red pepper flakes. Stir it well to combine. Then, add the shrimp. Coat them well in the marinade. Cover the bowl with plastic wrap and put it in the fridge for at least 30 minutes. For deeper flavor, you can marinate for up to 2 hours. Next, preheat your grill to medium-high heat, around 375°F. Take the shrimp out and let the excess marinade drip off. Discard the remaining marinade. If you have wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the shrimp onto the skewers and grill them for about 2-3 minutes on each side. The shrimp are done when they turn opaque and have nice grill marks. Serve them hot with lemon wedges on the side. You can use frozen shrimp for this recipe. Just ensure they are fully thawed before marinating. To thaw shrimp, place them in a bowl of cold water for about 20-30 minutes. Avoid using hot water as it can cook the shrimp. Fresh shrimp do taste better, but frozen shrimp works well too. Just remember to pat them dry before adding to the marinade for the best results. Grilled shrimp pairs nicely with many side dishes. Here are some great options: - Rice: A light lemon or herb rice complements the shrimp well. - Salad: A fresh garden salad or a simple mixed greens salad adds crunch. - Grilled Veggies: Try zucchini, bell peppers, or asparagus for a colorful side. - Pasta: A light lemon garlic pasta is a perfect match. - Bread: Serve with crusty bread to soak up the shrimp’s flavors. Feel free to mix and match these sides to create a delightful meal. For the full recipe, check out the Lemon Garlic Herb Grilled Shrimp recipe. This blog post covered how to make Lemon Garlic Herb Grilled Shrimp. We listed key ingredients and provided easy steps to prepare and grill shrimp. You learned tips for perfecting flavor and variations for different diets. Remember to store or reheat leftovers to keep them fresh. Grilled shrimp is versatile and pairs well with many sides. Enjoy your cooking journey and try out new flavors! Your taste buds will thank you.

Lemon Garlic Herb Grilled Shrimp

Delight your taste buds with this Lemon Garlic Herb Grilled Shrimp recipe! Juicy shrimp marinated in zesty lemon, garlic, and fresh herbs create a flavorful dish that’s perfect for summer grilling. In just 40 minutes, you can serve up a delicious meal that’s easy to prepare and sure to impress your guests. Click through to discover the full recipe, tips, and tricks for the perfect shrimp on the grill!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

Zest and juice of 1 large lemon

1/4 cup olive oil

1 tablespoon fresh parsley, chopped

1 tablespoon fresh cilantro, chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

In a medium bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, parsley, cilantro, oregano, red pepper flakes, salt, and pepper. Mix well to create the marinade.

    Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

      Preheat the grill to medium-high heat (about 375°F/190°C).

        Remove the shrimp from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.

          Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning).

            Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and have nice grill marks.

              Remove from the grill and serve immediately with fresh lemon wedges on the side.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4