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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes - 2 tablespoons grated Parmesan cheese When I make Lemon Garlic Roasted Brussels Sprouts, I start with the essential ingredients. First, I choose fresh Brussels sprouts. I trim them and cut them in half. This helps them cook evenly. I also use high-quality olive oil. It adds richness and helps the garlic flavor shine. Finely minced garlic gives a great aroma and taste. Next, I add some zest and juice from a lemon. The zest brightens the dish, while the juice adds tang. A touch of salt brings out all the flavors. For extra flavor, I often add black pepper and red pepper flakes. These spices enhance the taste and give a small kick. If I want a cheesy finish, I sprinkle some grated Parmesan cheese on top. This recipe is simple yet packed with flavor. You can find the full recipe at the beginning. Enjoy the cooking adventure! - Preheat oven to 425°F (220°C). - In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes. Toss well to ensure the sprouts are evenly coated. Starting with the prep, I love to get the oven hot. Preheating helps the sprouts crisp up nicely. Once your oven is ready, grab a mixing bowl. Toss in your trimmed and halved Brussels sprouts. Next, add olive oil to coat them. This oil helps with browning. Then, throw in the minced garlic. Garlic gives a nice kick of flavor. Next, zest a lemon into the bowl. The zest brings out a fresh taste. Squeeze the juice of that lemon in too. It brightens up the dish. Add the salt and black pepper for seasoning. If you want some heat, toss in red pepper flakes. Now, mix everything well so the sprouts are fully covered. - Spread on a baking sheet. - Roast for 20-25 minutes. Now it's time to roast! Take a baking sheet and spread the Brussels sprouts evenly. Place them cut-side down. This helps them caramelize. Roasting takes about 20 to 25 minutes. I like to stir them halfway through. This ensures even cooking and crispiness. Keep an eye on them. You want them golden brown and tender inside. - Sprinkle Parmesan cheese if desired. - Serve warm. When they’re done, take them out and check for that nice color. If you want, sprinkle grated Parmesan cheese on top while they are still hot. It melts wonderfully. Now, serve them warm. You can add extra lemon zest or a squeeze of lemon for flavor. Enjoy this tasty side dish with your favorite main course! For the full recipe, check out the comprehensive details provided. To get the best flavor from your Brussels sprouts, place them cut-side down on the baking sheet. This helps them caramelize nicely. The cut sides get crispy and brown, creating a tasty texture. Remember to stir them halfway through cooking. This action helps them roast evenly and prevents burning. You can have fun with the seasoning! Try adding different spices like smoked paprika or garlic powder. Fresh herbs can bring a lovely aroma to your dish. Consider using thyme or rosemary for a fresh twist. Just chop them fine and mix them in before roasting. A great way to make your dish pop is to garnish it with lemon zest. This adds color and a burst of flavor. You can also serve your Brussels sprouts with dips or sauces, like a creamy garlic sauce or a tangy vinaigrette. These options can elevate your meal and make it more exciting. For the full recipe, check out the earlier section! {{image_2}} You can change this dish in many fun ways. Adding bacon gives it a smoky flavor. Just chop some bacon and mix it with the Brussels sprouts before roasting. The bacon fat helps the sprouts cook evenly and adds great taste. You can also use different cheese options. Try feta or goat cheese for a tangy twist. They melt well and enhance the flavor. If you want a quicker option, try the air fryer. Set it to 375°F (190°C) and cook for about 15 minutes. Shake the basket halfway to ensure even cooking. The air fryer gives a crispy texture without needing much oil. You can also grill the Brussels sprouts. Just toss them in a grill basket and cook over medium heat for about 10-15 minutes. This method adds a nice smoky flavor and is great for summer cookouts. For vegan options, skip the cheese or use a plant-based substitute. Nutritional yeast can give a cheesy flavor without dairy. This dish is naturally gluten-free, so you don’t need to change much. Just make sure your other ingredients are gluten-free too. This way, everyone can enjoy the Lemon Garlic Roasted Brussels Sprouts. If you want to explore more ideas, check out the Full Recipe for extra tips and flavors. To store your Lemon Garlic Roasted Brussels Sprouts, let them cool first. Place them in an airtight container. Store this container in the fridge. They will stay fresh for about three to four days. If you want to freeze them, use a freezer-safe bag. Remove any air before sealing. They can last up to three months in the freezer. For the best taste, reheat Brussels sprouts in the oven. Preheat the oven to 350°F (175°C). Place the sprouts on a baking sheet. Heat for about 10 to 15 minutes until they are hot and crispy again. If you’re short on time, you can use the microwave. Place them on a safe plate and cover. Heat in 30-second bursts until warm. This method will not keep them as crispy. In the fridge, Lemon Garlic Roasted Brussels Sprouts last about three to four days. If you see any brown spots or a slimy texture, it’s time to toss them out. Trust your senses! If they smell off or look bad, don’t eat them. Always prioritize safety when it comes to food. Roasting Brussels sprouts takes about 20-25 minutes. Preheat your oven to 425°F (220°C). This high heat helps the sprouts get crispy. You want them tender inside and golden outside. Check them halfway through and stir for even cooking. Yes, you can prepare this dish ahead of time. Clean and cut the Brussels sprouts a day before cooking. Store them in the fridge in a sealed bag. Toss them with olive oil and garlic right before roasting. This keeps them fresh and tasty. These Brussels sprouts pair well with many dishes. Serve them alongside grilled chicken or fish for a healthy meal. They also go great with quinoa or rice. Add a fresh salad for a balanced plate. For a hearty meal, try them with steak or pork. Brussels sprouts are very healthy. They are low in calories but high in nutrients. They provide vitamins C and K, which are great for your body. Plus, they contain fiber, which helps your digestion. Eating Brussels sprouts can boost your immune system and help you feel full. Lemon garlic roasted Brussels sprouts are a tasty treat. We covered essential ingredients, cooking steps, and tips. You can vary flavors, methods, and storage options. Remember, roasting gives them a great crunch. Don't hesitate to add your favorite toppings or sides. Try this recipe for a fresh and healthy dish. You will enjoy the bright lemon flavor and savory garlic. Happy cooking!

Lemon Garlic Roasted Brussels Sprouts

Discover the deliciousness of Lemon Garlic Roasted Brussels Sprouts with this easy recipe! Perfectly roasted to crispy perfection, these sprouts are tossed in a zesty mix of lemon, garlic, and olive oil for an irresistible flavor. Ideal as a side dish, they can also be topped with Parmesan for an extra treat. Click through to explore the full recipe and impress your family with this simple yet tasty dish!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

2 tablespoons grated Parmesan cheese (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes. Toss well to ensure the sprouts are evenly coated.

      Spread the Brussels sprouts on a baking sheet in a single layer, cut-side down for maximum caramelization.

        Roast in the preheated oven for about 20-25 minutes or until the sprouts are crispy on the outside and tender on the inside. Halfway through, give them a stir to ensure even cooking.

          Remove from the oven and, if desired, sprinkle with grated Parmesan cheese while they are still hot for a cheesy finish.

            Serve warm, garnished with additional lemon zest or a squeeze of lemon juice if desired.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings