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- 1 pound large shrimp, peeled and deveined - 4 tablespoons olive oil - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 teaspoon red pepper flakes - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) - Lemon slices (for garnish) For this lemon garlic roasted shrimp, you need fresh shrimp. Choose large shrimp for the best texture. Look for shrimp that are pink and firm. You will also need olive oil, which adds richness. Fresh garlic brings a strong aroma. The lemon zest and juice give a bright note. Red pepper flakes add a mild kick. Adjust the amount based on your taste. Don't forget salt and black pepper. They enhance all the other flavors. Finally, fresh parsley and lemon slices make the dish look pretty. These garnishes add color and freshness when serving. Having all the ingredients ready makes cooking easier. Measure everything before you start. This way, you can focus on mixing and roasting. Trust me; it makes the process smooth and fun! {{ingredient_image_1}} First, I preheat the oven to 400°F (200°C). This helps the shrimp cook evenly. Next, I grab a large mixing bowl. I pour in 4 tablespoons of olive oil. Then, I add 4 cloves of minced garlic. I zest one lemon and squeeze in its juice. I sprinkle in 1 teaspoon of red pepper flakes, along with salt and black pepper. I mix everything well to make a nice marinade. Now it’s time for the shrimp. I take 1 pound of large shrimp, peeled and deveined. I add the shrimp to the bowl. I toss them in the marinade until they are well coated. I let them marinate for about 15-20 minutes. This waiting time helps all those flavors blend together. While the shrimp marinates, I line a baking sheet with parchment paper. This makes cleanup easy later. After marinating, I spread the shrimp evenly on the baking sheet in a single layer. I put the baking sheet in the oven and roast the shrimp. I set a timer for 8-10 minutes. I check them to see if they are pink and opaque. If they are, they are done! I make sure not to overcook them. Overcooked shrimp can get tough and chewy. Once the shrimp are out of the oven, I garnish them for a nice look. I sprinkle freshly chopped parsley on top. I also add lemon slices for a fresh touch. For serving, I like to use a large platter. I place the roasted shrimp on it with lemon wedges. For gatherings, I serve them in individual bowls with toothpicks. This makes it easy for guests to enjoy! To cook shrimp perfectly, timing is key. I suggest roasting shrimp for 8-10 minutes at 400°F (200°C). Watch closely for color changes. The shrimp should turn pink and opaque when done. To avoid overcooking, start checking at the 8-minute mark. Remove them as soon as they look right. Overcooked shrimp can become rubbery and tough. If you’re unsure, take one out and check. If it's tender and juicy, you're good to go! You can add extra spices or herbs to boost flavor. Try using paprika for a smoky touch. Fresh herbs like basil or cilantro can also brighten the dish. Different citrus fruits can add unique flavors. Substitute lemon with lime or orange for a twist. Each fruit brings its own taste and aroma, making this dish even more exciting. Experiment to find your favorite! Pro Tips Marinate for Flavor: Allow the shrimp to marinate for at least 15-20 minutes. This step enhances the flavor, making the dish more vibrant and delicious. Don't Overcook: Keep a close eye on the shrimp while roasting. They only need 8-10 minutes in the oven; overcooking can lead to a rubbery texture. Fresh Ingredients Matter: Use fresh garlic and lemon for the best flavor. Fresh ingredients elevate the dish and provide a bright, zesty taste. Perfect Presentation: Serve the shrimp on a large platter garnished with parsley and lemon slices. This not only looks appealing but also invites guests to dig in! {{image_2}} You can swap shrimp for other seafood. Fish like scallops or salmon works great. They soak up the lemon and garlic flavor well. Just keep an eye on the cooking time. For a vegan option, try using mushrooms or firm tofu. They can soak up the marinade, too. You might want to grill or bake them for a nice texture. You can grill or bake shrimp. Grilling adds a smoky touch that many love. Just be sure to oil the grill grates. This helps prevent sticking. Baking is simple and keeps all the juices in. Spread the shrimp on a baking sheet and roast until pink. Pan-searing shrimp is another option. Heat oil in a pan over medium-high heat. Cook the shrimp for about 2-3 minutes on each side. This method gives a nice crust and flavor. Experiment with these ways to enjoy lemon garlic roasted shrimp! To keep your lemon garlic roasted shrimp fresh, refrigerate them right away. Place the shrimp in an airtight container. This helps them stay juicy and flavorful. Use the shrimp within 2-3 days for the best taste. If you want to save shrimp for a longer time, freezing is a good option. First, let the shrimp cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. Once frozen, transfer the shrimp to a freezer-safe bag. Remove as much air as possible before sealing. You can keep the shrimp in the freezer for up to 3 months. When you are ready to eat your leftovers, reheating gently is key. You can use the oven, microwave, or stovetop. If you use the oven, preheat it to 300°F (150°C). Spread the shrimp on a baking sheet and warm for about 5-7 minutes. This keeps them from becoming tough. If you choose the microwave, place the shrimp on a microwave-safe plate. Heat in 30-second intervals to avoid overcooking. Check frequently to see if they are warm enough. For the stovetop, heat a skillet over medium-low heat. Add a bit of olive oil and then the shrimp. Stir gently for a few minutes until heated through. This method helps maintain the flavor. Enjoy your delicious leftovers just as much as the first time! How much shrimp per person should I serve? I suggest ¼ pound of shrimp per person. This amount gives a good serving size. For four people, one pound of shrimp works great. Can I marinate the shrimp overnight? Yes, you can marinate shrimp overnight. It helps the flavors soak in well. Just remember to keep it in the fridge. Over-marinating can make the shrimp too soft. What sides pair well with roasted shrimp? Roasted shrimp goes well with many sides. Here are a few ideas: - Garlic bread - Steamed vegetables - Rice or quinoa - Salad with lemon vinaigrette These sides add color and balance to your meal. Enjoy mixing and matching! We covered how to make lemon garlic roasted shrimp. You learned about the key ingredients and step-by-step cooking tips. We shared ways to enhance flavor and suggested variations for other diets. Proper storage and reheating methods ensure leftovers remain tasty. Remember, cooking shrimp is easy with practice. Enjoy creating this dish at home and impress your family or friends. Simple and delicious, it's a perfect meal for any occasion.

Lemon Garlic Roasted Shrimp

A flavorful dish of shrimp marinated in lemon and garlic, roasted to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon zest of
  • 1 lemon juice of
  • 1 teaspoon red pepper flakes
  • to taste salt and black pepper
  • for garnish fresh parsley, chopped
  • for garnish lemon slices

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and black pepper. Mix well to create the marinade.
  • Add the shrimp to the bowl and toss them in the marinade until evenly coated. Let them marinate for about 15-20 minutes for the flavors to meld.
  • Line a baking sheet with parchment paper for easy cleanup. Spread the marinated shrimp evenly on the baking sheet in a single layer.
  • Roast the shrimp in the preheated oven for 8-10 minutes, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become tough.
  • Once done, remove from the oven and garnish with freshly chopped parsley and additional lemon slices if desired.

Notes

Serve the roasted shrimp on a large platter with lemon wedges and a sprinkle of parsley.
Keyword garlic, lemon, roasted, shrimp