Lemon Garlic Shrimp Pasta

$- 8 oz spaghetti or linguine - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - Grated Parmesan cheese for serving - Extra parsley for garnish - Olive oil - Red pepper flakes - Chicken broth - Lemon juice - Lemon zest - Salt - Pepper When I make Lemon Garlic Shrimp Pasta, I gather my main ingredients first. The pasta is key, so I choose either spaghetti or linguine. Both hold the sauce well. Next, I grab large shrimp, already peeled and deveined. This saves time and makes cooking easier. The garlic gives a bold flavor, adding depth to every bite. For optional toppings, I like to have grated Parmesan cheese on hand. It adds creaminess that balances the dish. Fresh parsley not only adds color but also brings a fresh taste. I also check my pantry for staples. Olive oil is a must; it enhances the shrimp and garlic. Red pepper flakes give a nice kick. Chicken broth adds richness, while lemon juice and zest bring brightness. Salt and pepper are essential for seasoning. Having these ingredients ready makes the cooking process smooth and fun. It’s all about preparation when creating this simple and flavorful dish. {{ingredient_image_1}} To make the best Lemon Garlic Shrimp Pasta, start with the pasta. Boil salted water in a large pot. Add 8 oz of spaghetti or linguine. Cook it according to the package instructions. You want it to be al dente, which means it should still have a slight bite. This texture holds up well when mixed with the sauce. Don't forget to reserve 1 cup of pasta water before you drain it. This water is starchy and helps thicken your sauce later. While your pasta cooks, heat 1/4 cup of olive oil in a large skillet. Set the heat to medium. Add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1 minute until you smell the garlic. Next, add 1 lb of large shrimp to the skillet. Sprinkle them with salt and pepper. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque, which means they’re perfect. Now, let’s blend the flavors. Pour in 1/4 cup of chicken broth, the zest of 1 lemon, and 3 tablespoons of fresh lemon juice into the skillet. Stir everything well. Let it cook for about 2 minutes so the flavors mix nicely. If the mixture seems dry, add a splash of the reserved pasta water. Once the sauce is ready, add the drained pasta to the skillet. Toss everything together. This step is vital. It helps the pasta soak up all those delicious flavors. If the sauce looks too thick, add more of that reserved pasta water until you reach the right consistency. Finally, stir in 1/4 cup of chopped fresh parsley. Taste and adjust the salt and pepper if needed. Serve your dish warm and top it with grated Parmesan cheese if you like. Enjoy your meal! To make your Lemon Garlic Shrimp Pasta pop, you can add more herbs. Try fresh basil or thyme for extra depth. A pinch of oregano can also lift the flavor. Using lemon zest is key. It adds a bright kick. Make sure to zest the lemon before juicing it. This gives you the best flavor from both. Add the zest with the shrimp for a nice blend. The lemon juice should come in at the end. This keeps its fresh taste. Avoid overcooking shrimp by keeping an eye on their color. They should turn pink and opaque in about 2-3 minutes per side. If you see them curling tightly, they are done. Remember, they will continue to cook after you remove them from the heat. Balancing pasta and sauce is crucial. After draining your pasta, add it to the shrimp right away. Use the reserved pasta water to adjust the sauce. This helps the sauce cling to the pasta. Start with a small splash and add more as needed. Plating your pasta nicely makes it more appealing. Use tongs to twirl the pasta onto the plate. This creates a beautiful nest. Place the shrimp on top for a great look. Garnishing is simple but effective. Add a lemon wedge on the side. Sprinkle some extra parsley on top. This adds color and freshness to your dish. Enjoy the visual feast as much as the taste! Pro Tips Fresh Ingredients: Always use fresh shrimp for the best flavor. Frozen shrimp can work, but ensure they are properly thawed before cooking. Adjust the Heat: If you prefer a milder dish, reduce the amount of red pepper flakes. Conversely, add more for extra heat! Save the Pasta Water: The reserved pasta water is starchy and will help emulsify the sauce, giving it a silky texture. Use it wisely! Garnish Smartly: Always garnish with fresh herbs and a squeeze of lemon just before serving to enhance the dish's brightness. {{image_2}} If you're looking for gluten-free options, try using gluten-free pasta. Many brands make great choices that taste good. You won’t lose flavor or texture. For those on a vegan diet, you can swap shrimp for plant-based shrimp. These alternatives mimic shrimp well and still bring a nice taste. If you don’t have fresh garlic, you can use garlic powder. Start with a small amount, as the flavor is strong. For protein swaps, consider chicken or scallops. Both cook quickly and pair well with lemon and garlic. Adding veggies can boost the dish. Spinach adds color and nutrients. Sun-dried tomatoes bring a rich, tangy flavor. You can also try different types of broth. Vegetable broth works well for a lighter taste, while chicken broth adds depth. Experimenting with these options can lead to new favorites! To keep your Lemon Garlic Shrimp Pasta fresh, place it in an airtight container. This helps avoid moisture loss. You can refrigerate it for up to three days. If you want to enjoy it later, make sure it cools before sealing. Yes, you can freeze Lemon Garlic Shrimp Pasta. First, let it cool completely. Then, store it in a freezer-safe bag or container. It keeps well for about two months. When you're ready to eat, thaw it in the fridge overnight. To reheat, warm it gently in a skillet over low heat. Add a splash of chicken broth or water to prevent it from drying out. Stir until it’s heated through. For quick meals, prepare your pasta and shrimp separately. Cook the pasta and store it in the fridge. Clean and season your shrimp ahead of time, too. This way, you can quickly sauté them when you're ready to eat. You can also create a pasta meal kit. Pack the cooked pasta, shrimp, garlic, and broth in separate containers. When you're ready to cook, just combine them in a skillet. This saves time and keeps the flavors fresh. It takes about 30 minutes to make Lemon Garlic Shrimp Pasta. The prep time is around 10 minutes. Cooking the pasta and shrimp takes about 20 minutes. This dish is quick and easy, perfect for a weeknight meal. Yes, you can make this dish ahead of time. Cook the pasta and shrimp, then store them separately. Keep the pasta in the fridge for up to three days. The shrimp can last the same time. When ready to eat, reheat both and combine. You can serve Lemon Garlic Shrimp Pasta with a fresh salad or garlic bread. A simple green salad adds crunch and freshness. For drinks, a crisp white wine pairs well. Try a Sauvignon Blanc or Pinot Grigio for the best match. Yes, you can use frozen shrimp for this recipe. Just thaw the shrimp before cooking. To thaw, place them in the fridge overnight or run them under cold water for a few minutes. Cook them as you would fresh shrimp, adjusting the time if needed. Making Lemon Garlic Shrimp Pasta is simple and rewarding. You need just a few ingredients, like shrimp and spaghetti, for great flavor. I shared step-by-step instructions to cook pasta, sauté shrimp, and combine everything perfectly. Tips on flavor enhancements and variations let you customize the dish to your taste. Don't forget storage tips to enjoy leftovers later. This dish is quick, tasty, and flexible for many diets. Try it out for an easy, delicious meal that impresses!$

Lemon Garlic Shrimp Pasta

Discover the delight of Lemon Garlic Shrimp Pasta, a quick shrimp pasta recipe that's perfect for any weeknight dinner. This easy seafood pasta dish combines zesty flavors with succulent shrimp for a meal your family will love. Ready in just 20 minutes, this garlic shrimp linguine recipe is a must-try! Save this recipe for a delicious dinner tonight! #SeafoodRecipes #PastaLovers #QuickMeals #ShrimpPasta

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Ingredients

8 oz (225 g) spaghetti or linguine

1 lb (450 g) large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup (60 ml) olive oil

1 teaspoon red pepper flakes (adjust to taste)

Zest of 1 lemon

3 tablespoons fresh lemon juice

1/4 cup (60 ml) chicken broth (or vegetable broth)

1/4 cup (15 g) fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese (for serving, optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and return it to the pot.

Sauté the Shrimp: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

Add the Shrimp: Add the shrimp to the skillet, seasoning them with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.

Combine Flavors: To the shrimp, add the chicken broth, lemon zest, and lemon juice. Stir well, allowing the flavors to meld for about 2 minutes. You can add a splash of reserved pasta water if the mixture seems too dry.

Toss with Pasta: Add the drained pasta into the skillet with the shrimp. Toss everything together, adding more reserved pasta water as needed to achieve the desired sauce consistency.

Finish and Serve: Stir in the chopped parsley and adjust seasoning with salt and pepper if needed. Serve immediately, topping with grated Parmesan cheese if desired.

Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

- Presentation Tips: Plate the pasta in twirls using a fork or tongs for an elegant look. Garnish with a lemon wedge and extra parsley on top for a fresh finish. Enjoy!