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For Lemon Garlic Shrimp Skewers, you will need: - 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest and juice of 1 large lemon These core ingredients bring bold flavor. The shrimp give a sweet taste, while the garlic adds depth. The lemon brings a bright zing. To boost the taste, include: - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste Smoked paprika gives a nice warmth. Dried oregano adds a hint of earthiness. Salt and pepper balance everything. When serving, consider adding: - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Chopped parsley adds color and freshness. Lemon wedges let everyone squeeze in more flavor. This makes each bite even better. To start, gather a large mixing bowl. You need three tablespoons of olive oil. Next, add four cloves of minced garlic. Then, zest and juice one large lemon. This adds a bright flavor. After that, mix in one teaspoon of smoked paprika and one teaspoon of dried oregano. Finally, season with salt and pepper to taste. Whisk everything together until it blends well. The marinade should smell fresh and vibrant. Take one pound of large shrimp that are peeled and deveined. Add the shrimp to the bowl with the marinade. Toss them gently to coat every shrimp evenly. Make sure each shrimp gets a good amount of flavor. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. This helps the shrimp absorb all that tasty goodness. Preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for 30 minutes. This prevents them from burning on the grill. Once ready, thread about four to five marinated shrimp onto each skewer. Make sure they are snug but not too tight. Place the skewers on the hot grill. Cook them for about 2 to 3 minutes on each side. Look for the shrimp to turn opaque and develop grill marks. Be careful not to overcook them. When done, remove the skewers and let them rest for a minute. Garnish with chopped parsley and serve with lemon wedges. Enjoy your meal! Grilling shrimp is simple if you follow a few key tips. First, ensure your grill is hot. A hot grill gives the shrimp a nice sear. Use medium-high heat for the best results. Second, keep the shrimp in a single layer on the grill. This helps them cook evenly. Lastly, avoid flipping the shrimp too often. Let them sit for 2-3 minutes on each side. This allows the shrimp to get those beautiful grill marks. Cooking shrimp is quick, so watch the time closely. Grill the shrimp for about 2-3 minutes on each side. You want them to turn opaque and firm. Overcooked shrimp can become rubbery and tough. If you see them curling tightly, they are likely overdone. To check if they are ready, look for a nice pink color and a slight char. Choosing the right shrimp is key to tasty skewers. Look for large, fresh shrimp when shopping. They should be firm and smell like the ocean, not fishy. When possible, buy shrimp that are wild-caught. They often have better flavor than farmed shrimp. If you buy frozen shrimp, ensure they are peeled and deveined. This saves you time and makes prep easy. {{image_2}} You can change up the flavor with different spices. Try using cumin or chili powder for a kick. If you like fresh herbs, basil or cilantro can add a nice touch. For a hint of sweetness, add a pinch of brown sugar. Mixing these spices can make the dish unique and fun. If you don’t have a grill, you can cook the skewers in the oven. Preheat your oven to 400°F. Place the skewers on a baking sheet and bake for about 8-10 minutes. You can also use a broiler. Broil the skewers for 2-3 minutes per side until they are done. If you prefer the stovetop, heat a skillet over medium-high heat and cook for 2-3 minutes on each side. If you want a vegetarian version, use firm tofu or mushrooms. Cut them into cubes and marinate just like the shrimp. For seafood lovers, scallops or fish like salmon work well. They both soak up the marinade nicely. These options keep the meal tasty while catering to different diets. After enjoying your lemon garlic shrimp skewers, let them cool down. Place any leftovers in an airtight container. You can keep them in the fridge for up to two days. This helps keep the shrimp fresh and tasty. To reheat your skewers, use a grill or a pan. Heat it to medium. Cook for about 2-3 minutes on each side. This warms them up without losing flavor. You can also use a microwave, but it may make the shrimp a bit rubbery. If you do use a microwave, heat them in short bursts. If you want to freeze your marinated shrimp, place them in a freezer bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When you're ready to cook, thaw them overnight in the fridge. This keeps the shrimp juicy and flavorful. You can tell shrimp are cooked when they turn from gray to pink. The flesh should be opaque, and they should form a C shape. If they curl tightly, they may be overcooked. Always cook shrimp for about 2-3 minutes per side. Yes, you can make these skewers ahead of time. Marinate the shrimp and store them in the fridge for up to 24 hours. This gives the shrimp more flavor. Just be sure to grill them fresh when you are ready to eat. Shrimp skewers go well with many sides. Here are some great options: - Garlic bread - Rice or quinoa - Grilled vegetables - A fresh salad - Couscous with herbs These sides balance the shrimp's flavor and add color to your meal. Enjoy mixing and matching! Lemon Garlic Shrimp Skewers are a simple dish full of flavor. We discussed the key ingredients, marinade steps, and grill tips to help you succeed. Variations let you explore new flavors, while storage tips ensure you don't waste any leftovers. Remember, the right cooking time is crucial for tender shrimp. Try serving with fresh sides to boost the meal. With these tips, you can impress anyone at your next cookout. Enjoy making your perfect skewers!

Lemon Garlic Shrimp Skewers

Savor the taste of summer with these delicious Lemon Garlic Shrimp Skewers! Perfectly marinated in olive oil, garlic, and fresh lemon, these skewers are a feast for the senses. Easy to make and ready in under an hour, they’re ideal for grilling season or a fun weeknight dinner. Click through to discover the full recipe and elevate your next cookout with this zesty dish that everyone will love!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, dried oregano, salt, and pepper. Whisk together until well blended.

    Add the cleaned shrimp to the bowl and toss until they are evenly coated in the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

      Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

        Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.

          Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and have grill marks. Be careful not to overcook them.

            Once cooked, remove the skewers from the grill and let them rest for a minute.

              Garnish with chopped fresh parsley and serve with lemon wedges on the side for extra zest.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4