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- 2 pounds baby potatoes, halved - 3 tablespoons olive oil - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped for garnish Using baby potatoes makes this dish easy to prepare. Their small size means they cook quickly. Halve the potatoes for even cooking and better flavor absorption. Measure out the olive oil and lemon juice for the best taste. Fresh lemon juice adds zest, while the zest enhances the aroma. Keep your garlic and onion powders handy; they add depth to the dish. Use dried oregano and thyme to round out the flavors. Don’t forget to add salt and pepper to taste; they are essential for a balanced dish. You can change the flavor profile with some easy swaps. Consider adding fresh herbs like rosemary or basil for a new twist. If you want a kick, try adding a pinch of red pepper flakes. For a smoky flavor, include smoked paprika. You can also mix in some grated Parmesan cheese before roasting for richness. This recipe is flexible, so feel free to experiment! For the full recipe, check out the details above. To start, turn your oven to 400°F (200°C). Preheating is key for crispy potatoes. It helps them cook evenly and develop that nice golden color. Next, get 2 pounds of baby potatoes. Cut them in half and place them in a large mixing bowl. Add 3 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, and the zest of one lemon. Sprinkle in 1 teaspoon each of garlic powder, onion powder, dried oregano, and dried thyme. Don’t forget salt and pepper to taste! Toss everything together. Make sure each potato is coated well. This mix gives your potatoes great flavor. Now, take a baking sheet and line it with parchment paper. Spread the coated potatoes in a single layer. Place them in the oven and roast for 30 to 35 minutes. Halfway through, toss the potatoes for even cooking. They should come out golden and crispy. Once done, let them cool for a couple of minutes. Finish by garnishing with fresh chopped parsley. Enjoy this simple and tasty side! You can find the full recipe for more details. To get crispy potatoes, you must follow a few simple steps. First, cut the baby potatoes into halves. Smaller pieces will crisp up better. After mixing them with oil and spices, spread them out on the baking sheet. Make sure they don’t touch. This allows warm air to circulate and crisp them up. Halfway through baking, toss the potatoes. This helps them brown evenly. Seasoning is key to tasty potatoes. Use fresh lemon juice and zest for a bright flavor. I love adding garlic and onion powder for depth. Dried oregano and thyme bring in an earthy taste. Don't forget salt and pepper! Use these to your liking. You can adjust them based on your taste. Always mix well so every piece is coated. You don’t need fancy tools for this recipe. A large mixing bowl works for mixing. A baking sheet lined with parchment paper helps with easy cleanup. Use a spatula for tossing the potatoes. An oven thermometer can help check the temperature. This ensures your oven is at the right heat. For the full recipe, check out the detailed steps above. {{image_2}} You can switch up the herbs for more flavor. Try using fresh rosemary or dill. Both add a nice twist. You can also mix in fresh basil for a sweet touch. If you want a kick, use fresh cilantro. Each herb brings its unique taste, making the dish fun and exciting. Lemon is great, but other citrus fruits work too. You can use lime for a zesty flavor. Grapefruit juice adds a bold twist. Orange juice gives a sweeter taste that pairs well with the potatoes. Experiment with different citrus to find your favorite! Consider adding extra veggies for more color and nutrients. Bell peppers or red onions roast nicely with potatoes. For a crunchy topping, sprinkle some breadcrumbs or nuts before baking. You can also add grated cheese right after roasting for a melty finish. Let your creativity shine with these fun options. For the complete recipe, check out the Full Recipe. After enjoying your Lemon Herb Roasted Potatoes, let them cool to room temperature. Place the cooled potatoes in an airtight container. This helps keep them fresh and tasty. Store them in the fridge for up to three days. If you want, you can add a piece of parchment paper to keep moisture away. To reheat the potatoes, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 15 minutes, until they are hot and crispy. If you use a microwave, place them on a microwave-safe plate. Heat for 1-2 minutes, checking to avoid overheating. You want them warm, not dry. You can freeze these roasted potatoes if you have leftovers. After cooling, place them in a freezer-safe bag. Remove as much air as possible before sealing. The potatoes can stay fresh for up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheat them in the oven for the best texture. For detailed cooking steps, check the Full Recipe. Yes, you can use different types of potatoes. Yukon Gold, red potatoes, or even sweet potatoes work well. Each type brings its own taste and texture. Yukon Gold gives a creamy feel, while red potatoes are waxy and hold their shape. Sweet potatoes add a unique sweetness. Just cut them to a similar size for even cooking. These potatoes pair well with many dishes. You can serve them with grilled chicken, steak, or fish. They also go great with salads or roasted veggies. For a complete meal, try them with a fresh green salad and a tangy dressing. They are a versatile side that fits many meals. Leftovers can last about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. When you want to eat them again, just reheat in the oven or microwave. They may lose some crispness, but they will still taste great. For the best flavor, enjoy them within a few days. You can find the full recipe at the beginning of this article. This post covered every step for making delicious Lemon Herb Roasted Potatoes. We explored key ingredients, precise measurements, and variations for taste. I shared tips for achieving crispy potatoes and the best ways to store leftovers. Use these insights to enjoy your cooking and impress your friends. Feel free to experiment with herbs and spices that you love. Happy cooking!

Lemon Herb Roasted Potatoes

Discover the delightful taste of Zesty Lemon Herb Roasted Potatoes that will elevate any meal! In just 45 minutes, you can enjoy crispy, golden potatoes bursting with fresh flavors from lemon and herbs. This easy recipe is perfect for dinner parties or casual family meals. Ready to impress your taste buds? Click through to explore the full recipe and make these delicious roasted potatoes today!
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Ingredients
  

2 pounds baby potatoes, halved

3 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved baby potatoes with olive oil, lemon juice, lemon zest, garlic powder, onion powder, oregano, thyme, salt, and pepper. Toss well to ensure the potatoes are evenly coated.

      Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy, tossing halfway through for even cooking.

          Once done, remove from the oven and let them cool for a couple of minutes.

            Garnish with fresh chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4