Go Back
- 1 can (15 oz) chickpeas, drained and rinsed - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, finely chopped - 1/4 cup fresh parsley, chopped Chickpeas form the base of this salad. They are protein-rich and keep you full. Cherry tomatoes add a burst of sweetness. Cucumbers bring a nice crunch and freshness. Red onion gives a sharp flavor that balances well. Finally, parsley adds a bright touch and earthy taste. - 1/4 cup olive oil - 2 tablespoons fresh lemon juice - 1 teaspoon lemon zest - 1 teaspoon black pepper - Salt to taste The dressing is simple yet tasty. Olive oil gives a smooth mouthfeel. Fresh lemon juice adds sharpness and zest. Lemon zest enhances the citrus notes. Black pepper adds heat, while salt brings everything together. {{ingredient_image_1}} First, grab a big mixing bowl. Add the drained and rinsed chickpeas. Next, toss in the halved cherry tomatoes. Then, add the diced cucumber and finely chopped red onion. Mix everything gently to combine. Now, it’s time to add the fresh parsley. Toss again until all the ingredients are well mixed. This salad looks colorful and fresh! In a small bowl, pour in the olive oil. Add fresh lemon juice and lemon zest to the bowl. Then, sprinkle in the black pepper and a pinch of salt. Whisk these ingredients together until they blend into a smooth dressing. The smell of lemon and pepper will make your mouth water! Pour the dressing over your salad mixture. Now, toss everything together. Make sure all the ingredients get coated well. Taste it and adjust the salt or black pepper if needed. Let the salad rest for about 10 minutes. This resting time helps the flavors mingle beautifully. Enjoy your fresh and healthy Lemon Pepper Chickpea Salad! To make the Lemon Pepper Chickpea Salad shine, you can adjust the salt and pepper. Start with a pinch of salt and the black pepper. Mix, then taste. If you want more kick, add more black pepper. You can also add herbs for extra flavor. Fresh basil or dill works well. Try adding a sprinkle of garlic powder for a punch. Just keep it simple and enjoy the fresh taste. For a beautiful presentation, serve the salad in a large bowl. You can also use individual plates. This way, each serving looks inviting. Garnish with lemon wedges and a sprinkle of parsley for color. Pair the salad with grilled chicken or fish for a complete meal. It also goes well with whole grain bread or pita chips. This adds texture and makes it more filling. Enjoy your fresh and healthy dish! Pro Tips Fresh Ingredients: Always use fresh vegetables and herbs to enhance the flavor and nutritional value of your salad. Chill Before Serving: For a more refreshing taste, chill the salad in the refrigerator for about 30 minutes before serving. Customize Your Salad: Feel free to add other ingredients like bell peppers, olives, or feta cheese to suit your taste. Perfectly Balanced Dressing: Adjust the olive oil and lemon juice ratio to create a dressing that matches your flavor preference. {{image_2}} If you want to switch things up, try using other beans. Black beans or cannellini beans work great. They add a new taste and texture. You can also add avocado for creaminess. Avocado makes the dish rich and smooth. Feta cheese is another option. It adds a salty kick and a nice crumbly texture. Using seasonal vegetables makes this salad even fresher. In summer, add bell peppers or corn for a sweet crunch. In fall, try roasted pumpkin or squash. They bring warmth and heartiness. You can also switch up the citrus. Use lime juice or orange juice for a different zing. Each citrus brings its own unique flavor. To keep your Lemon Pepper Chickpea Salad fresh, store it in a sealed container. Place it in the fridge right after serving. This salad tastes best when eaten within three days. After that, the veggies may lose their crunch. If you notice any signs of spoilage, it’s best to discard it. Freezing Lemon Pepper Chickpea Salad is not ideal. The texture of the veggies can change when thawed. However, if you have extra salad, you can freeze just the chickpeas. To do this, separate them and place them in a freezer bag. Remove as much air as possible before sealing. When you want to use the chickpeas, take them out and thaw in the fridge overnight. This way, you keep some of that fresh taste. Just remember, freezing the whole salad is not recommended. You can add many tasty items to this salad. Here are some great options: - Grilled chicken for extra protein - Feta cheese for a creamy touch - Sliced avocado for richness - Cooked quinoa for more nutrients - Extra veggies like bell peppers or radishes These ingredients boost flavor and texture. Yes, this salad is vegan. It contains no animal products. The chickpeas, veggies, and dressing are all plant-based. Always check your dressing ingredients if you buy pre-made. You can store this salad in the fridge for up to three days. Keep it in an airtight container. The flavors will meld over time, making it even better! If you notice any off smells or changes in texture, it is best to discard it. This Lemon Pepper Chickpea Salad is simple and tasty. You learned the main ingredients, how to make it, and ways to enhance it. Remember to mix fresh veggies with a bright dressing for flavor. You can swap chickpeas or add herbs to make it your own. Store leftovers properly for later enjoyment. This salad suits many diets. Keep it fresh, and it’ll be a favorite at your table! Enjoy experimenting with your version of this dish.

Lemon Pepper Chickpea Salad

A refreshing salad featuring chickpeas, cherry tomatoes, cucumber, and a zesty lemon dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 whole cucumber, diced
  • 0.5 whole red onion, finely chopped
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon black pepper
  • to taste salt

Instructions
 

  • In a large mixing bowl, combine the drained and rinsed chickpeas with the halved cherry tomatoes, diced cucumber, and chopped red onion.
  • Add the chopped parsley to the bowl and gently toss to mix all the ingredients.
  • In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, black pepper, and a pinch of salt to create the dressing.
  • Pour the dressing over the salad mixture and toss everything together until well coated. Adjust the salt and black pepper as needed.
  • Allow the salad to rest for 10 minutes to let the flavors meld before serving.

Notes

Serve the salad in a large bowl or on individual plates. Garnish with lemon wedges and extra parsley.
Keyword chickpeas, healthy, lemon, salad