Loaded Greek Fries

$Loaded Greek fries are a tasty twist on classic fries. Here’s what you need for this dish: - 4 large russet potatoes, cut into thick fries - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1 cup crumbled feta cheese - 1 cup cherry tomatoes, halved - ½ cup kalamata olives, pitted and sliced - ½ cup red onion, thinly sliced - 1 cup tzatziki sauce (store-bought or homemade) - Fresh parsley, chopped (for garnish) Each ingredient adds its own flavor. The olive oil helps the fries crisp up nicely. Garlic powder and paprika give them warmth and spice. Feta cheese adds a creamy, salty bite. The fresh veggies and tzatziki provide a cool crunch and tang. When you gather these ingredients, you prepare for a delightful mix of tastes. The fries serve as a canvas, and the toppings create a beautiful dish. For the full recipe, check out the instructions below. To start, you need to preheat your oven to 425°F (220°C). This step is key for crispy fries. Next, grab a large bowl and toss in your cut potatoes. Add three tablespoons of olive oil. Sprinkle in one teaspoon of garlic powder, one teaspoon of paprika, salt, and pepper to taste. Mix it all well until the fries are coated evenly. Now, spread the fries out on a baking sheet. Make sure they are in a single layer for even cooking. Bake them for 25 to 30 minutes. Flip the fries halfway through to get that perfect golden color and crispiness. While the fries are baking, it’s time to prepare your toppings. In a separate bowl, mix together one cup of halved cherry tomatoes, half a cup of sliced kalamata olives, and half a cup of thinly sliced red onion. Add a pinch of salt and pepper for flavor. When the fries finish baking, take them out of the oven. Sprinkle one cup of crumbled feta cheese on top while they are hot. Then, add your tomato-olive-onion mix. Drizzle tzatziki sauce over everything. Lastly, don’t forget to add some fresh chopped parsley for a splash of color! For the full recipe, you can refer back to the ingredient list. To get crispy fries, start with the right oil. Olive oil helps fries become golden and crisp. Use enough oil to coat each fry well. Don’t skimp on seasoning either; it adds flavor. Spread the fries out on the baking sheet. Make sure they are not touching. This way, they cook evenly and do not steam. Pair your Loaded Greek Fries with cool dips. Tzatziki is a classic choice that complements the flavors. You can also serve them with a light salad or grilled meat. For drinks, a refreshing iced tea or a light beer works well. These fries are a great snack or side dish for any meal. Want to boost the taste? Try adding some roasted peppers or creamy avocado on top. These additions bring more texture and taste. You can also customize your tzatziki. Mix in fresh herbs like dill or mint for a twist. Spices like cumin or a dash of lemon juice can also make it special. {{image_2}} If you want to switch things up, try sweet potatoes. They add a nice sweetness to each bite. You can also use Yukon Gold potatoes for a creamier texture. Each type of potato brings its own flavor. You may also consider using other starches like parsnips or even zucchini for a lighter version. These alternatives can give you a new take on loaded fries while keeping it delicious. To make loaded Greek fries vegan-friendly, you can replace feta cheese with vegan cheese. Look for brands made from nuts or soy. For tzatziki, swap out dairy yogurt with a plant-based one. You can use coconut or almond yogurt. These changes keep the flavor bold and fresh while being kinder to your diet. Want some heat? Add sliced jalapeños or a splash of hot sauce to your fries. This adds a spicy kick that many will love. For a Mediterranean twist, try using different cheeses like goat cheese or ricotta. You can also mix in green olives or capers for a briny taste. Each variation opens up new flavors, making your loaded Greek fries even more fun to eat. For the full recipe, check out the details above. To keep your loaded Greek fries fresh, store leftovers in the fridge. Place them in an airtight container. Make sure they cool down before sealing. This helps to avoid steam buildup, which can make fries soggy. When you want to enjoy leftover fries, reheating properly is key. Use an oven or an air fryer to keep them crispy. Preheat the oven to 375°F (190°C). Spread the fries on a baking sheet and heat for about 10-15 minutes. In an air fryer, cook at 350°F (175°C) for about 5-7 minutes. This will give you that crunch again. If you want to freeze your loaded Greek fries, do it wisely. You can freeze the fries before adding toppings. Let them cool and then place them in a freezer bag. For best results, freeze them flat. This way, they won’t stick together. When you're ready to eat, bake directly from the freezer. You can also freeze toppings like the tomato and olive mix separately. Just thaw and add when you're ready to enjoy! Loaded Greek fries are a fun twist on classic fries. They start with thick-cut russet potatoes. You bake them until they are crispy and golden. Then, you load them up with delicious toppings. The dish hails from Greek cuisine, featuring flavors like feta cheese, olives, and tzatziki. This dish brings a taste of Greece right to your kitchen. It’s a great way to enjoy fries with a Mediterranean flair. Yes, you can prep some parts in advance. You can cut the potatoes and soak them in water. This helps remove excess starch and keeps them fresh. You can also mix the toppings, like tomatoes and olives, and store them in the fridge. Just remember to bake the fries fresh for the best crispiness. This way, everything stays flavorful and yummy. Absolutely! Using an air fryer can make these fries even crispier. To air fry, toss the potatoes with oil and seasonings. Spread them in a single layer in the air fryer basket. Cook them at 400°F for about 15-20 minutes. Shake the basket halfway through for even cooking. After they are done, follow the same steps for adding toppings. Enjoy a quick and healthy version of this tasty dish. Loaded Greek fries are a tasty and fun dish. You can make them with simple ingredients and steps. Start with crispy fries and add fresh toppings. Customize with your favorite flavors or make it vegan. Store leftovers easily and reheat for later. Make these fries for a snack or sharing. Enjoy every bite, and your friends will love them too!$

Indulge in a flavorful twist with these Loaded Greek Fries! Crisp and golden, these fries are topped with crumbled feta, tangy cherry tomatoes, sliced olives, and a refreshing tzatziki sauce. Perfect for a tasty snack or as an appetizer at your next gathering, this recipe is simple and satisfying. Click through to explore the full recipe and elevate your fry game today!

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Ingredients

4 large russet potatoes, cut into thick fries

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup crumbled feta cheese

1 cup cherry tomatoes, halved

½ cup kalamata olives, pitted and sliced

½ cup red onion, thinly sliced

1 cup tzatziki sauce (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine the cut fries with olive oil, garlic powder, paprika, salt, and pepper. Toss until the fries are well-coated.

Spread the fries evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

While the fries are baking, prepare the toppings. In a bowl, mix the halved cherry tomatoes, sliced kalamata olives, and red onion. Season with a pinch of salt and pepper.

Once the fries are done, remove them from the oven and immediately sprinkle the crumbled feta cheese generously over the hot fries.

Top the fries with the prepared tomato-olive-onion mixture.

Drizzle tzatziki sauce over the top of the loaded fries.

Garnish with freshly chopped parsley for a pop of color and added freshness.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4