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- 2 cups rolled oats - 1 cup nuts (walnuts or pecans), roughly chopped - 1/2 cup unsweetened coconut flakes - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/2 teaspoon salt - 1 cup dried apples, chopped - 1/2 cup raisins or cranberries Gathering fresh ingredients is key. It makes your Maple Cinnamon Apple Granola taste great. Rolled oats form the base. They give texture and crunch. Nuts offer healthy fats and protein. Choose walnuts or pecans based on your taste. Coconut flakes add sweetness and chewiness. Use unsweetened ones to control the sugar. Maple syrup brings in natural sweetness. It also adds a unique flavor. Coconut oil helps bind everything and adds richness. Ground cinnamon gives warmth and spice. Vanilla adds a lovely aroma. Salt balances all the flavors. Dried apples and raisins or cranberries add fruity bites. They make each munch a delight. - Calories per serving: About 200 calories - Key vitamins and minerals: Rich in fiber, magnesium, and vitamin E - Dietary considerations: Gluten-free and vegan This granola packs a punch. It has fiber for digestion and healthy fats. It also delivers vitamins and minerals from nuts and fruits. You can enjoy it guilt-free as it is gluten-free and vegan. This makes it a great option for all. 1. Preheat your oven to 300°F (150°C). This helps the granola bake evenly. 2. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. 3. In a large mixing bowl, combine the rolled oats, chopped nuts, and coconut flakes. Stir until everything is mixed well. 1. In a separate small bowl, whisk together the maple syrup, melted coconut oil, ground cinnamon, vanilla extract, and salt. Mix until it is smooth and well combined. 2. Pour this wet mixture over the dry ingredients. Stir until the oats and nuts are fully coated. 1. Spread the granola mixture evenly on the lined baking sheet. Make sure it is in a single layer for even cooking. 2. Bake in your preheated oven for 20-25 minutes. Stir halfway through to ensure it browns evenly. The granola should be golden brown and smell amazing. 3. Remove it from the oven and let it cool completely on the baking sheet. It will become crispy as it cools. 4. Once cool, stir in the chopped dried apples and raisins or cranberries. 5. You can find the full recipe [here](#). To achieve the ideal crispiness in your granola, follow a few key steps. First, spread the mixture evenly on the baking sheet. This helps it cook evenly. Stir it halfway through baking to ensure all parts get crispy. Let it cool completely on the sheet. It will harden as it cools. You can adjust sweetness and spice levels easily. If you like it sweeter, add more maple syrup. For extra spice, sprinkle in more cinnamon. Taste the mixture before baking to find your perfect balance. Pair your granola with yogurt or smoothie bowls for a tasty breakfast. Just sprinkle a generous amount on top. You can also mix it into your favorite smoothie for added crunch. Get creative with desserts. Use this granola as a topping on ice cream or baked fruit. It adds a delightful crunch and flavor to any sweet treat. For more ideas, check the full recipe. {{image_2}} You can easily change the taste of your granola. Adding different fruits can create new flavors. Try mixing in berries or bananas. They add a fresh burst of sweetness. You can also use dried fruits like apricots or figs for a twist. Incorporating spices can elevate the granola. Nutmeg or ginger can add warmth and depth. A pinch of cardamom can also bring a unique flavor. Experiment to find what you love most. Switching nuts or seeds can change the texture and flavor. Use seasonal nuts like hazelnuts or pecans. They offer a nice crunch and taste. For nut-free variations, consider seeds like pumpkin or sunflower seeds. These options keep the granola crunchy without any nuts. You can also mix and match different nuts. Walnuts add richness, while almonds provide a slight sweetness. Each choice makes the granola special and personal to you. To keep your Maple Cinnamon Apple Granola fresh, store it in an airtight container. Glass jars work great, but plastic containers are fine too. Make sure the lid fits tightly. This helps to keep out air and moisture, which can make the granola soggy. For the best storage conditions, keep the container in a cool, dry place. A pantry or cupboard is ideal. Avoid areas with high humidity, like near the stove or sink. Too much humidity can lead to clumping and spoilage. When stored properly, your granola can last up to two weeks. This means you can enjoy it for breakfast or snacks without worry. To check if it’s still good, look for any off smells or changes in texture. If it feels soft instead of crunchy, it might be time to toss it. Always trust your senses! For the full recipe, check out the details above and get cooking. Enjoy your homemade granola! Can I make this granola gluten-free? Yes, you can make this granola gluten-free. Use gluten-free rolled oats. Many brands offer oats that are certified gluten-free. Check the label to be sure. This small change keeps the taste and texture intact. How do I customize the recipe further? You can easily customize this granola to suit your taste. Try adding different nuts like almonds or pistachios. You can also switch the dried apples for other fruits like apricots or figs. Want a bit more crunch? Toss in some seeds like pumpkin or sunflower seeds. Adjust the spices too; a pinch of nutmeg or ginger can add warmth. Is it possible to use fresh apples instead of dried? Using fresh apples can work, but they change the texture. Fresh apples have more moisture, which can make the granola soggy. If you want to use fresh apples, chop them and add them during the last few minutes of baking. This way, they will soften but not lose all their crunch. Remember, dried apples will give a sweeter, chewier bite. For the complete recipe, check the Full Recipe. This blog post introduced you to a tasty granola recipe. You learned about key ingredients like oats, nuts, and maple syrup. I shared step-by-step instructions for preparation and baking. We discussed tips for perfecting your granola and creative serving ideas. Variations let you modify flavors and adjust nut options. Finally, we covered storage tips to keep your granola fresh. Making your own granola is fun and rewarding. You can create a snack that fits your taste. Enjoy the process, and feel free to experiment!

Maple Cinnamon Apple Granola

Start your day with a delicious and healthy Maple Cinnamon Apple Granola that's easy to make! This delightful recipe combines rolled oats, crunchy nuts, coconut flakes, and the sweetness of maple syrup, all spiced with cinnamon. Perfect for breakfast or as a snack, this granola is a must-try! Follow the simple steps to create your own batch and enjoy it with yogurt or fresh fruit. Click to discover the complete recipe and elevate your mornings!
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Ingredients
  

2 cups rolled oats

1 cup nuts (walnuts or pecans), roughly chopped

1/2 cup unsweetened coconut flakes

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/2 teaspoon salt

1 cup dried apples, chopped

1/2 cup raisins or cranberries

Instructions
 

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped nuts, and coconut flakes. Stir until evenly mixed.

      In a separate small bowl, whisk together the maple syrup, melted coconut oil, ground cinnamon, vanilla extract, and salt until smooth.

        Pour the wet mixture over the dry ingredients and stir until the oats and nuts are fully coated.

          Spread the granola mixture evenly on the prepared baking sheet.

            Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and fragrant.

              Remove from the oven and allow the granola to cool completely on the baking sheet. It will become crispy as it cools.

                Once cool, stir in the chopped dried apples and raisins (or cranberries).

                  Store in an airtight container at room temperature for up to two weeks.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8

                      - Presentation Tips: Serve the granola in bowls with yogurt and fresh fruit or enjoy it as a topping on smoothie bowls for a delightful breakfast addition.