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To make Maple Cinnamon Apple Granola, you need the following items: - 2 cups rolled oats - 1 cup chopped nuts (walnuts and almonds work well) - 1 cup unsweetened shredded coconut - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1 cup diced dried apples - 1/2 cup chocolate chips (optional) Each ingredient plays a key role in the granola. The rolled oats form the base. They provide fiber and a chewy texture. Chopped nuts add crunch and healthy fats. Walnuts and almonds bring great taste and nutrition. The shredded coconut gives a tropical twist and a bit of sweetness. Maple syrup acts as a natural sweetener and binds the mixture. The coconut oil helps the granola crisp up while adding a hint of flavor. Vanilla extract enhances the taste, and ground cinnamon adds warmth and spice. Finally, the diced dried apples give a fruity touch, while chocolate chips can sweeten the deal if you want a treat. You can swap some ingredients if needed. For a nut-free version, use seeds like pumpkin or sunflower. Honey or agave syrup can replace maple syrup if you don’t have it. If you don’t like coconut oil, use olive oil or any other neutral oil. For a gluten-free option, make sure your oats are certified gluten-free. You can also use fresh apples instead of dried ones; just chop them small and add them right before baking. To make Maple Cinnamon Apple Granola, start by gathering your ingredients. You need rolled oats, chopped nuts, shredded coconut, maple syrup, coconut oil, vanilla extract, ground cinnamon, salt, diced dried apples, and optional chocolate chips. The prep time is quick, taking just about 10 minutes. First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step keeps the granola from sticking. In a large mixing bowl, combine the rolled oats, nuts, and shredded coconut. These ingredients add texture and flavor. In another bowl, whisk together melted coconut oil, maple syrup, vanilla extract, cinnamon, and salt. This mixture binds the dry ingredients and adds sweetness. Pour the wet mixture over the dry ingredients and stir well. Make sure everything gets coated. Spread the granola mixture evenly on your baking sheet. Bake for 25-30 minutes, stirring halfway through to ensure even browning. Look for a golden color to know it’s ready. Once the granola is baked, remove it from the oven and let it cool completely on the baking sheet. This step is key for achieving that crunchy texture. After cooling, fold in the diced dried apples and chocolate chips if you choose to use them. Store your granola in an airtight container at room temperature. It will stay fresh for up to two weeks. For the full recipe, check out the details above. To get that perfect crunch in your granola, use rolled oats. They toast well and create a great texture. Ensure you mix the oats with chopped nuts and shredded coconut. This mix adds flavor and crunch. When you bake, spread the granola in a thin layer on the sheet. Stir it halfway through baking to prevent burning and ensure even cooking. One common mistake is not stirring the granola while baking. This can lead to uneven browning. Another issue is using too much liquid. Stick to the amounts in the Full Recipe to avoid soggy granola. Lastly, don't rush the cooling process. Let it cool completely on the baking sheet. This step helps it firm up and become crunchy. You can change the flavor of your granola easily. Try adding spices like nutmeg or ginger for warmth. You can also mix in dried fruits, like cranberries or apricots, for extra sweetness. If you love chocolate, toss in dark chocolate chips or cacao nibs. These variations keep your granola fresh and exciting. {{image_2}} You can make this granola nut-free. Simply replace the nuts with seeds. Pumpkin seeds or sunflower seeds add crunch and nutrition. You’ll still get great flavor without the nuts. This option works well for those with nut allergies. Kids love the taste too! If you want to change the sweetener, you have options. Honey or agave syrup can replace maple syrup. They add sweetness and flavor. You could also try coconut sugar or brown sugar for a different taste. Just remember, each sweetener may change the texture a bit. Feel free to add seasonal fruits or spices. In fall, mix in some pumpkin spice. In spring, consider adding dried cranberries or blueberries. You can even toss in fresh apple slices when serving. These additions make the granola fun and fresh. Explore different flavors based on the season! To keep your Maple Cinnamon Apple Granola fresh, store it in an airtight container. Glass jars or plastic containers work well. Keep it away from heat and moisture. A cool, dry pantry is perfect. I recommend not storing it in the fridge, as this can make it soggy. When stored properly, your granola lasts up to two weeks. After that, it may lose its crunch and flavor. If it smells off or looks strange, toss it out. Always check for freshness before eating. If your granola becomes stale, don’t worry! You can revive it easily. Spread the granola on a baking sheet. Bake it at 300°F (150°C) for about 10 minutes. This will help restore its crispiness. Let it cool before you enjoy it again. For more details on making this yummy snack, check the Full Recipe. Yes, you can easily make this granola vegan. Just swap the honey for maple syrup. Use plant-based oil instead of coconut oil if you prefer. The oats, nuts, and dried apples are already vegan-friendly. You can enjoy this tasty snack without any animal products. To change the serving size, adjust the ingredient amounts. If you want to make more, double the recipe. For fewer servings, cut the ingredients in half. Keep the same cooking time, but check for doneness. Granola is done when it turns golden brown. You can find pre-made Maple Cinnamon Apple Granola at most grocery stores. Look in the cereal aisle or the health food section. Many brands offer this flavor. You can also check online at popular grocery websites or specialty food stores. For a homemade option, refer to the Full Recipe above. In this post, we explored the key ingredients that make Maple Cinnamon Apple Granola special. Each ingredient plays a vital role in taste and texture. We also shared step-by-step instructions for perfect results, plus tips and tricks for the best crunch. Variations allow you to customize the recipe to fit your needs. Lastly, we covered practical storage tips to keep your granola fresh. I hope you feel ready to make your own delicious granola at home! Enjoy the process and get creative with flavors!

Maple Cinnamon Apple Granola

Start your day off right with this delicious Maple Cinnamon Apple Granola! Packed with wholesome ingredients like rolled oats, nuts, and dried apples, this easy recipe will satisfy your cravings and keep you energized. Whip up a batch in just 40 minutes and enjoy the delightful blend of maple and cinnamon flavors. Click through to discover how to make this tasty granola that’s perfect for breakfast or a snack!
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Ingredients
  

2 cups rolled oats

1 cup chopped nuts (walnuts and almonds work well)

1 cup unsweetened shredded coconut

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup diced dried apples

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped nuts, and shredded coconut.

      In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.

        Pour the wet mixture over the dry ingredients, and stir until everything is evenly coated.

          Spread the granola mixture evenly on the prepared baking sheet.

            Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the granola is golden brown.

              Remove from the oven and let the granola cool completely on the baking sheet.

                Once cooled, fold in the diced dried apples and chocolate chips, if using.

                  Store in an airtight container at room temperature for up to two weeks.

                    Prep Time: 10 min | Total Time: 40 min | Servings: 10