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- 4 large carrots - 2 tablespoons olive oil - 3 tablespoons pure maple syrup - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - Salt and pepper to taste The main ingredients for Maple Glazed Carrot Fries are simple but full of flavor. You start with large carrots. They should be fresh and firm. Olive oil adds richness. Maple syrup gives a sweet touch. Cinnamon and nutmeg bring warmth. Salt and pepper enhance the taste. Together, they create a tasty snack. - Fresh parsley, chopped To make the dish pop, garnish with fresh parsley. This adds color and freshness. It also brightens the sweet flavors in the fries. Chopped parsley is easy to add. Just sprinkle it on right before serving. This small step makes a big difference in appearance and taste. First, preheat your oven to 425°F (220°C). This heat will make the fries crispy. Next, take your large carrots. Peel them and then cut them into fry shapes. Aim for uniform sizes to cook evenly. In a large bowl, add the carrot fries. Pour in 2 tablespoons of olive oil. This oil helps the fries cook well. Now, drizzle 3 tablespoons of pure maple syrup over the carrots. This syrup gives a sweet flavor. Next, add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg. Sprinkle some salt and pepper to taste. Toss everything well to coat the fries evenly. Spread the carrot fries on a baking sheet. Make sure to arrange them in a single layer. This spacing helps them cook evenly. Place the baking sheet in the oven. Bake for about 20-25 minutes. Flip the fries halfway through. This helps them brown nicely. Once they are tender and caramelized, take them out. Let them cool for a minute. Finally, garnish with freshly chopped parsley before serving. Enjoy your savory and sweet carrot fries! To get the best fries, spacing is key. I always lay the carrot fries in a single layer. If they touch, they may steam instead of crisp. This can make them soggy. I also recommend flipping them halfway through cooking. This helps them brown evenly on all sides. Use a spatula to flip them gently. This keeps them intact and perfect! You can boost the flavor of your carrot fries easily. Try adding a pinch of chili powder for some heat. Garlic powder also works great if you like a savory touch. Fresh herbs are another good option. Pair the fries with a yogurt dip or a tangy sauce. A simple garlic aioli can elevate your snack. These additions will make your Maple Glazed Carrot Fries stand out! {{image_2}} You can switch maple syrup for honey or agave syrup. Both add a nice sweetness. Honey brings a rich flavor, while agave is mild and smooth. Each choice gives a unique twist to the fries. Try them and see which one you like best! Adding chili powder can give your carrot fries a kick. It adds heat that balances the sweetness. You can also mix in garlic powder for a savory touch. Garlic and maple make a great pair! Don't forget to try different herbs, too. Fresh thyme or rosemary can bring new flavors to your dish. Experiment with what you have at home. Each spice can change the taste in fun ways. Enjoy being creative! To store leftover carrot fries, let them cool first. Place them in an airtight container. Make sure to separate layers with parchment paper. This helps avoid sticking. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. The best way to reheat carrot fries is in the oven. Preheat your oven to 375°F (190°C). Place the fries on a baking sheet. Bake for about 10 minutes. This method keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. Avoid using the microwave. It makes the fries soggy and soft. If you must use it, heat them in short bursts. Check often to prevent them from losing texture. Enjoy your tasty maple glazed carrot fries again! Yes, you can use baby carrots. They are smaller and may not need cutting. Just keep in mind that they may cook faster. Check for doneness a few minutes early. If you want more flavor, slice them in half lengthwise. This helps the glaze stick better. To make crispy carrot fries, follow these tips: - Make sure the oven is hot before baking. - Space the fries out on the baking sheet. This allows air to circulate. - Flip the fries halfway through cooking. This helps them brown evenly. - Bake them longer if needed. Keep an eye on them to avoid burning. Yes, Maple Glazed Carrot Fries are a healthy snack. Carrots are high in vitamins and fiber. The olive oil adds healthy fats. Maple syrup gives a touch of sweetness without added chemicals. You can enjoy these fries guilt-free! In this blog post, we explored how to make tasty maple glazed carrot fries. We covered the main ingredients, step-by-step instructions, and helpful tips to ensure even cooking. You learned about flavor variations and how to store leftovers properly. Creating these fries is fun and easy. They taste great and add color to any meal. So, try this recipe and enjoy a healthy twist on fries! You won't be disappointed.

Maple Glazed Carrot Fries

Satisfy your cravings with these delicious Maple Glazed Carrot Fries! This easy recipe combines sweet maple syrup with warm spices for a healthy twist on fries. Perfectly baked to crispy perfection, they make a standout side dish or snack that everyone will love. Want to impress your guests at dinner? Click to explore the full recipe and discover how easy it is to whip up this delightful treat at home!
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Ingredients
  

4 large carrots, peeled and cut into fry shapes

2 tablespoons olive oil

3 tablespoons pure maple syrup

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the carrot fries with olive oil, ensuring they are evenly coated.

      Drizzle the maple syrup over the carrot fries and add the cinnamon, nutmeg, salt, and pepper. Toss everything well to make sure the spices and syrup are distributed evenly.

        Spread the coated carrot fries in a single layer on the prepared baking sheet, making sure they are not overcrowded for even cooking.

          Bake in the preheated oven for about 20-25 minutes, flipping the fries halfway through, until they are tender and slightly caramelized on the edges.

            Once cooked, remove from the oven and let them cool for a minute.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4