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To make maple glazed carrots, you need the following items: - 1 pound baby carrots (or regular carrots, peeled and cut into sticks) - 1/4 cup pure maple syrup - 2 tablespoons unsalted butter - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon chopped fresh parsley (for garnish) These ingredients work together to create a sweet and savory dish. You can try different options for this recipe. For carrots, you can use regular carrots. Just peel and cut them into sticks. If you want a richer flavor, try using dark maple syrup. It has a bolder taste. For a twist, add a pinch of nutmeg for extra warmth. If you want a vegan option, use coconut oil instead of butter. This dish is both tasty and nutritious. Here is what one serving offers: - Calories: 140 - Total Fat: 7g - Saturated Fat: 4g - Carbohydrates: 20g - Dietary Fiber: 3g - Sugars: 12g - Protein: 1g These values can help you track your daily intake. Maple glazed carrots are a healthy side to any meal. For the full recipe, check the earlier section. To make maple glazed carrots, start by boiling water. Use a medium saucepan and bring one cup of water to a boil over medium-high heat. Add one pound of baby carrots or cut regular carrots into sticks. Cook them for 4-5 minutes. They should be tender yet still crisp. Drain the carrots and set them aside. Next, in the same saucepan, melt two tablespoons of unsalted butter over medium heat. Once melted, pour in a 1/4 cup of pure maple syrup. Add one teaspoon of ground cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well to mix all the ingredients. Now, add the cooked carrots back into the saucepan. Cook for an additional 5-7 minutes. Stir occasionally until the carrots are well coated. You want the glaze to thicken slightly. When ready, remove from heat and transfer the glazed carrots to a serving dish. Garnish with one tablespoon of chopped fresh parsley for a bright touch. The key to perfect maple glazed carrots lies in timing. Boil the carrots for 4-5 minutes. They should remain firm. Cooking them longer can make them mushy. When you add the carrots to the glaze, keep the heat at medium. This ensures the glaze thickens without burning. If you notice the glaze is too thin, cook it a bit longer. To make this recipe, you need a few basic kitchen tools: - Medium saucepan - Colander for draining - Wooden spoon or spatula for stirring - Measuring cups and spoons for accurate amounts These tools will help you create a delicious dish without fuss. For the full recipe, refer to the complete guide above. To make the best maple glazed carrots, start with fresh carrots. Baby carrots work well, but you can use regular ones. Cut them into sticks for even cooking. Always boil them just until tender. This keeps them crisp and adds a nice texture. Use real maple syrup for a richer flavor. It makes a big difference! When melting the butter, watch it closely. You don’t want it to brown. Stir the glaze often while cooking to coat all the carrots. This ensures even flavor in every bite. One mistake is overcooking the carrots. They should be tender but still have a bite. If you cook them too long, they will turn mushy. Another mistake is not using enough salt. Salt brings out the sweetness of the maple syrup. Don’t skip the black pepper either; it adds a nice kick. Make sure to taste your glaze before serving. You may want to add extra syrup or spice. Maple glazed carrots make a great side dish. They pair well with roasted chicken or pork. You can also serve them with quinoa or rice for a healthy meal. A sprinkle of fresh parsley adds color and taste. For a special touch, try serving them on a festive plate. They look great on any table! If you want the full recipe, check out the detailed instructions above. {{image_2}} You can easily change this recipe to fit different diets. If you want a vegan dish, swap the butter for coconut oil or a plant-based butter. Use agave syrup or brown rice syrup instead of maple syrup for a different sweet taste. If you need gluten-free options, this recipe is already gluten-free as is! You can add new flavors to your maple glazed carrots. Try adding a splash of fresh orange juice or zest for a bright twist. A sprinkle of nutmeg can give a warm spice touch. If you enjoy heat, add a pinch of cayenne pepper for a slight kick. For a savory twist, mix in some garlic powder or fresh thyme. You can make this dish fit any season or holiday. In fall, add chopped apples for a sweet touch. For winter, mix in roasted chestnuts or walnuts for crunch. Around Thanksgiving, these carrots can add color to your table. During spring and summer, use fresh herbs like mint or dill to brighten the dish. For the full recipe, check out the Maple Glazed Carrots section. After you enjoy your maple glazed carrots, let them cool. Place leftovers in an airtight container. This keeps them fresh longer. Store them in the fridge. They will taste great for up to four days. If you want to keep them longer, consider freezing. Just make sure they are fully cooled before freezing. To freeze, use a freezer-safe container. You can also use freezer bags. Remove as much air as possible before sealing. Label the bag with the date. For best taste, use them within three months. To reheat, thaw them overnight in the fridge. Then, heat them in a pan over low heat. Stir often until warm. You can also use the microwave. Heat in short bursts, stirring in between. Maple glazed carrots can last in the fridge for about four days. If you notice any off smells or slimy texture, it's time to toss them. Discoloration is another sign of spoilage. Always trust your senses. If they don’t look or smell right, don't eat them. Keeping these tips in mind will help you enjoy your maple glazed carrots even longer. Don't forget to check out the Full Recipe for more details! To make maple glazed carrots from scratch, start with fresh carrots. You can use baby carrots or regular ones. Peel and cut the regular carrots into sticks. Boil a cup of water in a medium saucepan. Add the carrots and cook for about 4-5 minutes. They should be tender but still crisp. Drain the carrots and set them aside. In the same saucepan, melt unsalted butter over medium heat. Next, add pure maple syrup, ground cinnamon, salt, and black pepper. Stir until mixed well. Then, add the cooked carrots to the syrup mixture. Cook for 5-7 minutes, stirring often. This helps coat the carrots in the glaze. Finally, transfer them to a dish and garnish with fresh parsley. You can find the full recipe at the top of this article. Yes, you can use frozen carrots. They are a great option if you don't have fresh ones. Just remember to thaw them before cooking. Frozen carrots may not need as much time to cook. Keep an eye on them to ensure they stay crisp. You may want to reduce the boiling time to about 3-4 minutes. This helps avoid mushy carrots. After boiling, follow the same steps in the recipe for the glaze. If you don’t have maple syrup, you can try honey or agave syrup. Both provide a sweet flavor similar to maple syrup. Brown sugar mixed with water can also work. For a deeper flavor, use molasses, but add less since it's strong. Adjust the amount to taste. Each of these options will change the flavor slightly, but they still create a tasty glaze. In this post, we explored how to make delicious maple glazed carrots. We covered the essential ingredients, cooking steps, and expert tips to make the dish perfect. You learned about variations for different diets and how to store leftovers properly. Maple glazed carrots are tasty and easy to make. With the right tips, you can impress anyone at your table. Enjoy making this dish for your family and friends!

Maple Glazed Carrots

Discover the delightful flavors of maple glazed carrots, the perfect side dish for any meal! This easy recipe combines tender carrots with a sweet maple syrup glaze, enhanced by cinnamon and finished with fresh parsley for a vibrant touch. In just 20 minutes, you can serve up a dish that's both delicious and visually appealing. Click through to explore this simple recipe and bring a taste of fall to your table!
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Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

1/4 cup pure maple syrup

2 tablespoons unsalted butter

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

In a medium saucepan, bring a cup of water to a boil over medium-high heat. Add the baby carrots and cook for about 4-5 minutes until they are just tender but still crisp. Drain and set aside.

    In the same saucepan, melt the butter over medium heat.

      Once the butter is melted, add the maple syrup, ground cinnamon, salt, and black pepper, stirring well to combine.

        Add the cooked carrots to the syrup mixture. Cook for an additional 5-7 minutes, occasionally stirring, until the carrots are well coated and the glaze has thickened slightly.

          Remove from heat and transfer the glazed carrots to a serving dish. Garnish with chopped fresh parsley for a pop of color and freshness.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4