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- Ripe bananas: You need 3 ripe bananas. They should be frozen and sliced. Bananas create a creamy base. They also add natural sweetness. - Coconut milk options: Use 1 cup of coconut milk. You can choose full-fat or light coconut milk. Both options work well. They add creaminess and a hint of coconut flavor. - Matcha powder explanation: Add 1 tablespoon of matcha powder. Matcha brings a vibrant green color. It also has a unique, earthy taste. Matcha is rich in antioxidants, making this nice cream healthy. - Peppermint extract significance: Use 1 teaspoon of peppermint extract. This gives the nice cream a refreshing taste. Peppermint pairs well with chocolate and matcha flavors. - Dark chocolate chips choice: Add 1/4 cup of dark chocolate chips. You can use dairy-free chips if you like. These add a nice crunch and rich chocolate flavor. - Optional sweetness with maple syrup: You may add 1 tablespoon of maple syrup. This is for extra sweetness, if you want. Taste the mix first to see if you need it. - Importance of sea salt: A pinch of sea salt is essential. It enhances all the flavors in the nice cream. Salt balances the sweetness and makes every bite better. Now that you know the ingredients, you can gather them all together. This nice cream is easy and fun to make! To start, freeze your banana slices. Peel and slice three ripe bananas. Place them in a single layer on a baking sheet. Then, freeze for about two hours or until solid. Next, measure one cup of coconut milk. You can use any milk you like, but coconut milk gives a creamy texture. Gather the rest of your ingredients. You will need matcha powder, peppermint extract, dark chocolate chips, a pinch of sea salt, and maple syrup if you want extra sweetness. Now, it’s time to blend. Start with the frozen banana slices in your blender. Add the coconut milk, one tablespoon of matcha powder, and one teaspoon of peppermint extract. If you’re using maple syrup, add it too along with a pinch of sea salt. When blending, use a high setting. Stop and scrape down the sides as needed. Blend until the mixture is smooth and creamy. It should look like soft serve ice cream. Once blended, gently fold in the dark chocolate chips. Use a spatula for this so you don’t break the chips. Transfer your nice cream into a container. Smooth the top with a spatula. Freeze the nice cream for about two to three hours until it’s firm. If you prefer a softer texture, you can serve it right away. Scoop into bowls or cones and enjoy! To get a creamy nice cream, start with frozen bananas. Use ripe bananas for the best flavor. When you blend, add the coconut milk slowly. This helps create a smooth, soft texture. If it’s too thick, you can add a bit more milk. Blend until it looks like soft serve ice cream. Adding maple syrup is a great way to add sweetness. Start with one tablespoon. You can always add more if you like it sweeter. If you want a different flavor, try vanilla extract instead of peppermint. This change will give your nice cream a new twist. You can serve your nice cream in bowls or cones. Bowls are great for sharing, while cones are fun for individual servings. To make it look pretty, top with extra chocolate chips or mint leaves. A sprinkle of nuts can add some crunch, too. Enjoy your delicious creation! {{image_2}} You can easily change the flavor of your nice cream. To do this, add coconut or almond extract. These extracts give a fun twist and add a nice depth to the taste. You can also try different types of chocolate. Use white chocolate or even carob chips for a unique profile. Nuts like walnuts or pecans can add crunch and richness. Just remember to chop them small so they mix well. If you want to make this nice cream nut-free, simply skip any nuts. Use oat milk or soy milk instead of coconut milk if you prefer. For sweetness, you can swap maple syrup with agave or honey. This nice cream stays sweet while fitting different diets. Make sure to check labels if you need it to be truly nut-free. Seasonal fruits can kick your nice cream up a notch. In summer, add fresh strawberries or blueberries. In fall, try pumpkin puree or cinnamon. These fruits not only add flavor but also beautiful colors. For holidays, think about flavors like gingerbread or eggnog. Adding these will make your nice cream festive and fun! To keep your Matcha Mint Chocolate Chip Nice Cream fresh, use an airtight container. Glass or plastic containers work well. Make sure the lid fits tightly. This keeps air out and prevents freezer burn. If you do not have a lid, use plastic wrap over the top. Wrap it tight to seal in moisture. Your nice cream will last in the freezer for about two weeks. After that, it may lose its flavor and texture. Watch for signs of spoilage. If it develops ice crystals or a strange smell, it’s best to toss it. These signs mean it’s not fresh anymore. If your nice cream is too hard, you can revive it. Let it sit at room temperature for a few minutes. Then, use a spoon or spatula to mix it. This helps restore a creamy texture. For serving leftovers, scoop out what you need. Return the rest to the freezer right away. This way, it stays fresh and tasty. No, fresh bananas will not work well. Frozen bananas create a creamy, soft texture. They also chill the nice cream, making it feel like real ice cream. You can use any milk you like. Almond milk or oat milk are great options. Just remember, different milks will change the flavor a bit. To cut calories, skip the maple syrup. You can also use less chocolate. Using a low-calorie milk helps too. Yes, this recipe is great for meal prep. You can make it ahead of time and freeze it. Just scoop out what you need when you want a treat. Absolutely! You can use honey or agave syrup. You can even use a sugar substitute if you prefer. Just adjust the amount to suit your taste. We explored how to make delicious, healthy nice cream using simple ingredients. Ripe bananas and coconut milk create a base that's easy to adapt. You can customize flavors with matcha or peppermint, and adjust sweetness with maple syrup. Follow the step-by-step instructions for the best texture. Don’t forget tips for serving and storage! Using this guide, you can enjoy a creamy treat that suits any taste. Try different flavors or storage methods to keep it fresh. I hope you have fun creating your unique nice cream!

Matcha Mint Chocolate Chip Nice Cream

Indulge in a refreshing treat with this easy Matcha Mint Chocolate Chip Nice Cream! Perfect for hot days, this delicious dessert combines frozen bananas, creamy coconut milk, matcha powder, and peppermint for a delightful flavor. Plus, dark chocolate chips add a sweet crunch. Whip it up in just 10 minutes and let it freeze for a couple of hours. Click to explore the full recipe and treat yourself to this guilt-free delight!
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Ingredients
  

3 ripe bananas, frozen and sliced

1 cup coconut milk (or any milk of choice)

1 tablespoon matcha powder

1 teaspoon peppermint extract

1/4 cup dark chocolate chips (dairy-free if desired)

1 tablespoon maple syrup (optional, for added sweetness)

A pinch of sea salt

Instructions
 

Start by placing the frozen banana slices into a blender or food processor.

    Add the coconut milk, matcha powder, peppermint extract, maple syrup (if using), and a pinch of sea salt.

      Blend on high until smooth and creamy, stopping to scrape down the sides as needed.

        Once the mixture resembles soft serve ice cream, fold in the dark chocolate chips gently with a spatula.

          Transfer the nice cream into a container and smooth the top.

            Freeze for about 2-3 hours until firm, or serve immediately for a softer texture.

              Scoop into bowls or cones and enjoy!

                Prep Time: 10 minutes | Total Time: 2-3 hours (including freezing time) | Servings: 4