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- 1 can (5 oz) tuna, drained - 1 ripe avocado, diced - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - 1/2 cup cucumber, diced - 1/4 cup Kalamata olives, pitted and sliced - 2 tablespoons fresh parsley, chopped The main ingredients give this salad a fresh and bright taste. Tuna adds protein, while avocado gives healthy fats. The vegetables like cherry tomatoes, red onion, and cucumber add crunch and color. Kalamata olives bring a salty kick, and parsley freshens it all up. - 2 tablespoons lemon juice - 1 tablespoon extra virgin olive oil - Salt and pepper to taste The dressing is simple but powerful. Lemon juice adds zing, while olive oil gives richness. Salt and pepper enhance all the flavors. This salad is not just tasty; it is good for you too. - Caloric content: About 300 calories per serving. - Macronutrient breakdown: Roughly 20g protein, 15g fat, and 20g carbs. - Health benefits of ingredients: Tuna is high in protein. Avocado is full of healthy fats. The fresh vegetables offer vitamins and fiber. This Mediterranean Avocado Tuna Salad is a feast for your taste buds and a boost for your body. 1. Start by opening the can of tuna. Drain all the liquid out. 2. In a medium bowl, combine the drained tuna and diced avocado. 3. Gently mash the avocado with a fork. Mix until it blends with the tuna but stays chunky. 4. Next, add the halved cherry tomatoes, chopped red onion, diced cucumber, and sliced Kalamata olives to the bowl. 5. Toss in the chopped parsley for a fresh touch. 6. In a small bowl, whisk together lemon juice and extra virgin olive oil. 7. Pour this mixture over the tuna and vegetable blend. 8. Season with salt and pepper to taste. 1. Gently fold all the ingredients together. Make sure you don’t mush the avocado too much. 2. For best flavor, let the salad sit for about 10 minutes. This helps the flavors mix well. 3. Serve the salad in a bowl or on a bed of mixed greens. 4. Garnish with a lemon wedge and a sprinkle of parsley for a fresh look. 1. Use ripe avocados for the best texture and flavor. 2. Adjust the lemon juice to your taste. If you like tang, add more. 3. Ensure all ingredients are evenly mixed. This makes every bite tasty and flavorful. - You can add proteins like chicken or chickpeas for extra nutrients. - Try different herbs like basil or dill for a fresh taste. - Use yogurt or mustard instead of olive oil for a different dressing. - A medium mixing bowl helps combine all the ingredients well. - A sturdy spoon or spatula works best for folding the salad. - Look for low-sodium or organic tuna for a healthier choice. - You can switch fresh vegetables with frozen ones if necessary. {{image_2}} You can change the taste of your Mediterranean Avocado Tuna Salad in fun ways. For a Mediterranean twist, add feta cheese. The salty feta pairs well with the creamy avocado and tuna. It adds a nice tang. If you like heat, try adding jalapeños or a dash of hot sauce. This will give your salad a spicy kick, making it even more exciting. Using seasonal vegetables can make this salad fresh and vibrant. In summer, add bell peppers or zucchini. In fall, consider diced apples or roasted squash. These changes keep the salad interesting. You can also adjust ingredients based on what's in your fridge. If you have extra cucumbers or tomatoes, throw them in. This makes the salad flexible and fun to create. This salad is great in many forms. You can serve it as a sandwich filling. Just spread it between two slices of whole grain bread. It’s a quick lunch! You can also pair it with whole grain crackers or pita bread. This adds a nice crunch and makes a filling snack. Enjoy experimenting with these serving ideas! To keep your Mediterranean avocado tuna salad fresh, use an airtight container. Glass or plastic containers work well. This helps prevent air from getting in. Store it in the fridge right away. Make sure to cover it tightly to keep moisture locked in. You can safely eat the salad for up to two days after making it. Check for signs of spoilage. If the salad smells off or looks brown, it’s time to toss it. Always trust your senses when it comes to food safety. I do not recommend freezing this salad. Freezing can make the avocado mushy. However, if you must freeze it, do so without the avocado. When you want to eat it, thaw it in the fridge and then mix in fresh avocado before serving. This keeps the salad tasting fresh and delicious. This salad lasts about 1 to 2 days in the fridge. Store it in an airtight container. After a day, the avocado may brown, so enjoy it fresh if you can. Yes, you can make it ahead! If you prepare it a few hours before serving, the flavors blend beautifully. Just mix the ingredients and chill them. Add the avocado right before serving to keep it fresh. This salad pairs well with whole grain crackers or pita bread. You can also serve it on a bed of mixed greens. For a heartier meal, try it with roasted veggies or a light soup. This blog post covers how to create a Mediterranean Avocado Tuna Salad. We discussed key ingredients, like tuna, avocado, and fresh veggies, that make this dish healthy and tasty. I described step-by-step instructions to help you mix and serve it perfectly. Remember to customize based on your taste and use seasonal ingredients. In the end, this salad is not just a meal but a delightful experience. Enjoy making it your own!

Mediterranean Avocado Tuna Salad

Discover the refreshing flavors of this Mediterranean Avocado Tuna Salad! Packed with healthy ingredients like creamy avocado, juicy cherry tomatoes, and zesty Kalamata olives, this dish is perfect for a light lunch or dinner. Ready in just 10 minutes, it’s not only delicious but also easy to make. Click through to explore this recipe and elevate your salad game today!
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Ingredients
  

1 can (5 oz) tuna, drained

1 ripe avocado, diced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/2 cup cucumber, diced

1/4 cup Kalamata olives, pitted and sliced

2 tablespoons fresh parsley, chopped

2 tablespoons lemon juice

1 tablespoon extra virgin olive oil

Salt and pepper to taste

Instructions
 

In a medium mixing bowl, combine the drained tuna and diced avocado. Gently mash the avocado while mixing with the tuna until well combined but still chunky.

    Add the halved cherry tomatoes, chopped red onion, diced cucumber, sliced olives, and chopped parsley to the bowl.

      In a small bowl, whisk together the lemon juice and olive oil. Pour this dressing over the tuna mixture.

        Season with salt and pepper to your liking and gently fold all the ingredients together until well mixed, being careful not to mush the avocado too much.

          Taste and adjust seasoning if necessary. If you prefer a tangier flavor, feel free to add more lemon juice.

            For best flavor, let the salad sit for about 10 minutes to allow the ingredients to meld together before serving.

              Prep Time, Total Time, Servings: 10 mins | 10 mins | 2 servings

                - Presentation Tips: Serve in a bowl or on a bed of mixed greens for added color. Garnish with a lemon wedge and a sprinkle of additional parsley for a fresh touch.