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- 1 cup quinoa (uncooked) - 2 cups vegetable broth (or water) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 bell pepper (red or yellow), diced - 1/2 red onion, finely chopped - 1 cup kalamata olives, pitted and halved - 1/2 cup feta cheese, crumbled (optional) - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 3 tablespoons lemon juice - 3 tablespoons olive oil - Salt and pepper to taste When making Mediterranean quinoa salad, start with the main ingredients. Quinoa is your base. It’s light and healthy. Using vegetable broth gives it a nice flavor. You’ll also need fresh vegetables like cherry tomatoes and cucumbers. These add crunch and color. Bell peppers and red onions boost flavor and nutrients. Next, consider the additional ingredients. Kalamata olives add a salty bite. If you like cheese, feta adds creaminess. Fresh herbs like parsley and mint brighten the dish. Now, let’s talk about the dressing components. Lemon juice gives a fresh zing. Olive oil brings richness. Salt and pepper finish the mix. You can find the full recipe above for precise measurements and steps. Enjoy making this dish! 1. Rinse quinoa under cold water in a fine mesh strainer. This removes any bitterness. 2. In a medium pot, combine the rinsed quinoa and vegetable broth. Bring it to a boil. 3. Once boiling, reduce heat to low. Cover the pot and simmer for 15-20 minutes. The quinoa will absorb all the liquid. Fluff it with a fork and let it cool. 1. While the quinoa cools, chop the vegetables. Cut the cherry tomatoes in half. Dice the cucumber and bell pepper. Finely chop the red onion. 2. Add all the prepared vegetables to a large mixing bowl. This makes mixing easy later. 1. Now, it’s time to add more flavor. Toss in the kalamata olives, crumbled feta cheese (if you want), fresh parsley, and mint to the bowl with the vegetables. 2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. This dressing brings everything together. 3. Once the quinoa has cooled, add it to the large bowl. Drizzle the dressing over the top. 4. Gently toss the salad to mix all the ingredients. Ensure the dressing coats everything evenly. 5. Taste the salad and adjust the seasoning. Add more salt, pepper, or lemon juice if needed. 6. For the best flavor, let the salad sit for at least 15 minutes before serving. This method ensures a fresh and flavorful Mediterranean quinoa salad. For the complete details on the ingredients, check the Full Recipe. To make your quinoa just right, rinse it well. This step helps remove any bitter flavor. After rinsing, cook the quinoa in vegetable broth. This adds a nice taste. Once it’s cooked, let it cool before mixing. Cooling helps keep the grains fluffy. When your salad is ready, taste it! Adjust the seasoning if needed. You can add more salt, pepper, or lemon juice. Let the salad sit for 15 minutes before serving. This time lets the flavors blend and become yummy. For a great look, serve the salad in a big bowl or on individual plates. This makes it fun to share. Top it with extra herbs and lemon wedges. These little touches make the dish pop. For the full recipe, check out the details above. {{image_2}} You can make your Mediterranean quinoa salad even better by adding protein. Grilled chicken works well and adds great flavor. You can also use chickpeas for a plant-based option. They add a nice texture and are full of nutrients. For creaminess, try incorporating diced avocado. It brings a rich taste and pairs well with the other ingredients. The dressing can change the flavor of your salad. You can experiment with balsamic vinaigrette for a sweet and tangy taste. This adds a nice kick to the dish. If you want something unique, try tahini. This sesame paste gives the salad a rich and nutty flavor that you won’t forget. Using seasonal ingredients can make your salad more exciting. In summer, add fresh bell peppers or zucchini for crunch. In winter, try using pomegranate seeds for a burst of sweetness. They also add a lovely color that brightens the dish. This way, your salad stays fresh and fun all year round. For the complete recipe, check out the Full Recipe section. Store your Mediterranean quinoa salad in an airtight container in the fridge. This keeps it fresh and tasty. You should eat it within 3-5 days for the best flavor. Freezing this salad is not a good idea. The texture will change, and it won't taste as good. It’s best to prepare the salad fresh for great taste and quality. You can serve the salad cold or at room temperature. If you prefer it warm, you can lightly heat it in the microwave. Just be careful not to overheat it, as that can ruin the flavors and texture. Enjoy your meal! Yes, it's great for meal prep and can be made a day ahead. When you prepare it in advance, the flavors have time to blend. Just store it in the fridge in an airtight container. This makes it easy to grab for lunches or quick dinners. Yes, quinoa is naturally gluten-free. It is a perfect grain for those who avoid gluten. Quinoa is also high in protein, which makes it a healthy choice as well. Absolutely! Feel free to add or substitute your favorite vegetables or herbs. You might like to try adding avocado, chickpeas, or even different types of olives. Customize it to match your taste or what's in season. It's best to consume within 2 hours if not refrigerated. After that, bacteria can grow. To keep it safe, always store leftovers in the fridge. It provides healthy fats, fiber, and vitamins from fresh ingredients. You'll find a good mix of nutrients that support your health. The olives add healthy fats, while veggies give you vitamins and minerals. This Mediterranean quinoa salad is simple and packed with flavor. You learned how to cook quinoa, prepare fresh veggies, and mix everything together with a tasty dressing. I shared tips to enhance taste and present the dish beautifully. Feel free to change up the ingredients or dressing to suit your likes. Remember, this salad is great for meal prep and stays fresh in the fridge. Enjoy your fresh and healthy creation that’s full of nutrition and flavor!

Mediterranean Quinoa Salad

Elevate your meals with this fresh and flavorful Mediterranean Quinoa Salad that's easy to make! Packed with vibrant veggies like cherry tomatoes, cucumbers, and bell peppers, this dish is perfect for meal prep or a quick dinner. Discover how to combine wholesome ingredients for a delicious, healthy meal. Don’t miss out on the full recipe and tips to customize it—click through to get started on your tasty creation today!
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Ingredients
  

1 cup quinoa (uncooked)

2 cups vegetable broth (or water)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1/2 red onion, finely chopped

1 cup kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled (optional for a vegan option)

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

3 tablespoons lemon juice

3 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Rinse the quinoa under cold water in a fine mesh strainer to remove any bitterness.

    In a medium pot, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the quinoa has absorbed all the liquid. Fluff with a fork and let cool.

      While the quinoa is cooling, prepare the vegetables: chop the cherry tomatoes, cucumber, bell pepper, and red onion. Add these to a large mixing bowl.

        Add the kalamata olives, crumbled feta cheese (if using), fresh parsley, and fresh mint to the bowl with the vegetables.

          In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

            Once the quinoa has cooled, add it to the large bowl with the vegetables and drizzle the dressing over the top.

              Gently toss the salad to combine all the ingredients and ensure the dressing is evenly distributed.

                Taste and adjust seasoning, adding more salt, pepper, or lemon juice as needed.

                  Allow the salad to sit for at least 15 minutes to let the flavors meld before serving.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 4-6

                      - Presentation Tips: Serve the salad in a large bowl or individual plates, garnished with extra parsley or mint on top, and accompanied by lemon wedges for an extra zing.