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- 200g ramen noodles - 250g raw shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced Ramen noodles are the heart of this dish. They cook fast and soak up flavor well. The raw shrimp adds protein and a lovely texture. Honey gives a sweet touch, while garlic brings depth. - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon ginger, grated - 2 green onions, sliced - 1 tablespoon sesame seeds (optional) - 4 cups vegetable broth - Fresh vegetables (such as bok choy, carrots, or snap peas) for garnish Soy sauce and sesame oil add umami and richness. Fresh ginger gives a spicy kick. The green onions and sesame seeds are perfect for garnish, adding color and crunch. Use fresh veggies to brighten the bowl and boost the nutrition. To start, cook the ramen noodles. Follow the package instructions for the best result. This usually takes about 3 to 4 minutes. Once they are soft, drain the noodles in a colander. Set them aside for later. Next, grab a small bowl. In this bowl, whisk together two tablespoons of honey, three minced garlic cloves, two tablespoons of soy sauce, one tablespoon of sesame oil, and one teaspoon of grated ginger. This mix will create a delicious sauce. Set it aside for later use. Now, let’s cook the shrimp. Heat a little oil in a large skillet over medium heat. Once hot, add the peeled and deveined shrimp. Cook them for about two minutes on each side. They are done when they turn pink and opaque. This step is quick, so keep an eye on them! Once the shrimp are cooked, pour the honey garlic sauce over them in the skillet. Stir well to coat each shrimp evenly. Let the sauce cook for about one to two minutes. This helps the flavors blend and thicken slightly. For the final steps, prepare the vegetable broth. In a separate pot, bring four cups of vegetable broth to a gentle simmer. Add the cooked ramen noodles and your choice of fresh vegetables, like bok choy or carrots. Heat this mixture for about two to three minutes. Now, divide the ramen and broth into bowls. Top each bowl with the honey garlic shrimp. For a nice touch, garnish with sliced green onions and a sprinkle of sesame seeds if you like. Enjoy! To make sure your shrimp are cooked just right, check their color. When they turn pink and opaque, they are done. Overcooking shrimp can make them tough. Cook them for about two minutes on each side. This timing helps keep them juicy and tender. You can add extra aromatics for more flavor. Try adding crushed red pepper for heat or fresh herbs like cilantro. Balancing sweetness and saltiness is key. If you find it too sweet, add a bit more soy sauce. This will create a nice harmony in your dish. Plating can make your meal look stunning. Use a deep bowl to show off the noodles and shrimp. Arrange the shrimp neatly on top. For garnishing, sprinkle sliced green onions and sesame seeds. You can also add fresh veggies like bok choy or snap peas for color and crunch. This adds a fun twist to your dish! {{image_2}} You can switch the shrimp for chicken or tofu. For chicken, cut it into small pieces. Cook it for about 5-7 minutes until it's no longer pink. If you choose tofu, press it to remove water, then cube it. Cook the tofu until golden, about 4-5 minutes. Adjust the cooking time based on your protein choice. For a different flavor, try chicken or beef broth. These options add a rich taste. If you want a lighter dish, use low-sodium broth. It allows you to control the saltiness while keeping the broth tasty. Add seasonal veggies to boost nutrition and flavor. Bok choy, carrots, and snap peas work well. You can mix these for a colorful bowl. Fresh greens not only taste great but also add vitamins. Combine veggies to keep the dish vibrant and healthy. To keep your Minute Honey Garlic Shrimp Ramen fresh, store it right. Place leftovers in an airtight container. This helps avoid drying out. Refrigerate the container within two hours of cooking. The dish stays good in the fridge for up to three days. If you want to freeze it, follow these tips: - Let the ramen cool completely before freezing. - Use freezer-safe bags or containers for best results. - Label the bag with the date to track freshness. Frozen ramen can last for about three months. When you're ready to enjoy leftovers, reheat them safely. You can use a microwave or a stovetop. If using the microwave, place the ramen in a bowl. Add a splash of water to keep it moist. Heat in 30-second intervals until warm. For the stovetop, pour the ramen into a pan. Add a little broth or water to help it heat evenly. Stir often to maintain texture and flavor. This method helps keep the shrimp and veggies tender. Enjoy your tasty ramen just like the first time! This dish is quick to make. It takes about 10 minutes to prep and 10 minutes to cook. So, in just 20 minutes, you can have a tasty meal ready! Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in a bowl of cold water. This will take about 15-20 minutes. Pat them dry before cooking. If you want a change, try other noodles. You can use soba noodles, udon noodles, or even rice noodles. Each type gives a different taste and texture. To add heat, you can mix in red pepper flakes or sriracha. Start with a small amount and taste it. You can always add more if you like it hot! You can easily make this dish vegetarian. Swap the shrimp for tofu or tempeh. Use vegetable broth to keep the flavors bold. Add extra veggies like bell peppers or mushrooms for more texture. This blog post detailed how to create a tasty Minute Honey Garlic Shrimp Ramen. You learned about the main and additional ingredients, from ramen noodles to fresh veggies and sauces. I shared step-by-step instructions for cooking and assembling your dish, plus tips for perfect shrimp and flavor enhancement. You can also modify this recipe with different proteins and vegetables. Remember to store leftovers properly for the best taste later. Enjoy trying this recipe and make it your own with fun variations!

Minute Honey Garlic Shrimp Ramen

Savor the deliciousness of Minute Honey Garlic Shrimp Ramen with this quick and easy recipe! In just 20 minutes, you can whip up a flavorful bowl filled with tender shrimp, perfectly cooked ramen noodles, and fresh vegetables. The sweet and savory honey garlic sauce elevates this dish to a new level. Click through to explore the full recipe and enjoy a delightful meal that impresses in no time!
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Ingredients
  

200g ramen noodles

250g raw shrimp, peeled and deveined

2 tablespoons honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon ginger, grated

2 green onions, sliced

1 tablespoon sesame seeds (optional)

4 cups vegetable broth

Fresh vegetables (such as bok choy, carrots, or snap peas) for garnish

Instructions
 

Prepare the Ramen: Cook the ramen noodles according to package instructions. Drain and set aside.

    Make the Sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, sesame oil, and grated ginger. Set aside.

      Cook the Shrimp: In a large skillet, heat a little oil over medium heat. Add the shrimp and cook for about 2 minutes on each side, or until they turn pink and opaque.

        Add the Sauce: Once the shrimp are cooked, pour the honey garlic sauce over them. Stir to coat the shrimp evenly, allowing the sauce to cook for about 1-2 minutes until slightly thickened.

          Combine with Broth: In a separate pot, bring the vegetable broth to a gentle simmer. Add the cooked ramen noodles and fresh vegetables. Let them heat through for about 2-3 minutes.

            Assemble the Dish: Divide the ramen and broth among bowls, then top each with the honey garlic shrimp. Garnish with sliced green onions and a sprinkle of sesame seeds if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2