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- 1 lb (450g) large shrimp, peeled and deveined - 2 tablespoons olive oil - 5 cloves garlic, minced - 1 tablespoon ginger, grated - 1-2 teaspoons red pepper flakes (adjust to spice preference) - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon honey or maple syrup - 1 tablespoon lime juice - 1 teaspoon sesame oil - 1 head of butter or iceberg lettuce, leaves separated - Fresh cilantro and sliced green onions for garnish To make Minute Spicy Garlic Shrimp Lettuce Wraps, gather these fresh and vibrant ingredients. The large shrimp serve as the star of the dish, providing a juicy and tender bite. The garlic and ginger add a depth of flavor that wakes up your taste buds. Olive oil acts as the base for sautéing, ensuring that everything cooks nicely. For the sauce, red pepper flakes add heat, while soy sauce brings umami. Honey or maple syrup balances the spice with a touch of sweetness. The lime juice and sesame oil round off the flavors, giving the dish a zesty finish. Don’t forget the lettuce! It wraps around the shrimp, making each bite crisp and light. Fresh cilantro and green onions offer a burst of color and flavor, enhancing the presentation. Enjoy this quick and exciting meal that is sure to impress! First, grab a large skillet. Place it on the stove over medium-high heat. Add 2 tablespoons of olive oil. Let the oil heat up until it shimmers. This step helps the shrimp cook evenly and adds flavor. Once the oil is hot, add 5 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté them for about 30 seconds. You want to smell their aroma. Be careful! Don’t let the garlic burn; it will taste bitter. Now, it's time for the shrimp. Add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle in 1 to 2 teaspoons of red pepper flakes, along with salt and pepper. Stir-fry for about 3 to 4 minutes. You’ll know they are done when they turn pink and opaque. This means they are perfectly cooked. Next, pour in 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of lime juice, and 1 teaspoon of sesame oil. Stir well to coat the shrimp. Cook for another minute until the sauce thickens a bit. This makes the shrimp extra tasty. Turn off the heat and take the shrimp out of the skillet. Grab a lettuce leaf from a head of butter or iceberg lettuce. Spoon some shrimp into the center of the leaf. Fold the lettuce around the shrimp to make a wrap. It's fun and easy! To make it look nice, top your wraps with fresh cilantro and sliced green onions. Serve the wraps on a platter. Add lime wedges and a small bowl of extra soy sauce for dipping. The colors and flavors will wow your guests! - Gluten-free options: Use tamari instead of soy sauce to keep it gluten-free. It has the same rich flavor and works well in this dish. - Alternative sweeteners: If you prefer not to use honey, maple syrup is a great choice. It adds a nice sweetness and keeps the dish vegan. Timing is key when cooking shrimp. They cook fast, so keep an eye on them. Cook the shrimp for about 3-4 minutes. They should turn pink and opaque. If you overcook them, they become rubbery. Trust me; no one wants rubbery shrimp. Serve your wraps with lime wedges on the side. They add a bright flavor when squeezed over the shrimp. A small bowl of extra soy sauce is also great for dipping. Fresh cilantro and sliced green onions not only look good but also add a nice crunch. Enjoy experimenting with different garnishes to make your wraps pop! {{image_2}} You can swap shrimp for other proteins. Chicken works well and cooks quickly. Just cut it into small pieces. Tofu is also a great choice if you want a plant-based meal. Use firm tofu for the best texture. Cook it the same way you would shrimp. This gives you more ways to enjoy the dish! To change the heat, adjust the red pepper flakes. Start with one teaspoon if you like mild flavors. You can add more if you want a kick. Another way to control heat is by using fresh chili peppers. Slice them up and cook them with the garlic and ginger. This adds a fresh, spicy taste! Adding more veggies can make your wraps even better. Try thin slices of bell peppers or carrots for crunch. You can also use shredded cabbage for added texture. Fresh herbs like basil or mint can boost flavor too. Mix these veggies with the shrimp for a great combo that’s healthy and colorful. To keep your shrimp wraps fresh, store them in an airtight container. Place the shrimp mixture in one container and the lettuce leaves in another. This way, the lettuce stays crisp. Use the leftovers within two days for the best taste. If you notice any change in smell or texture, throw it out. To reheat the shrimp, use a skillet over medium heat. Add a splash of water or broth to keep them moist. Stir gently until they are heated through, about 3-4 minutes. Avoid using the microwave, as it can make the shrimp rubbery. You want to keep that tender texture! You can prep the shrimp mixture a day ahead. Just store it in the fridge in an airtight container. On serving day, simply reheat it and assemble the wraps. For quick serving, wash and separate the lettuce leaves ahead of time. This makes it easy to grab and go! To make shrimp lettuce wraps, follow these steps: 1. Heat the oil: Start by heating olive oil in a large skillet over medium-high heat. 2. Sauté aromatics: Add minced garlic and grated ginger. Cook for about 30 seconds. Watch closely so the garlic doesn't burn. 3. Cook the shrimp: Toss in the shrimp, red pepper flakes, salt, and pepper. Stir-fry for 3-4 minutes. The shrimp should turn pink and opaque. 4. Add sauce ingredients: Pour in soy sauce, honey, lime juice, and sesame oil. Stir well for about a minute until the sauce thickens. 5. Prepare lettuce wraps: Remove from heat. Take a lettuce leaf and place some shrimp in the center. 6. Garnish and serve: Top with chopped cilantro and sliced green onions. Fold the lettuce around the filling to create a wrap. Enjoy right away! Yes, you can use frozen shrimp. Here are some tips: - Thawing: Thaw the shrimp overnight in the fridge or under cold running water for about 10 minutes. - Cooking time: Frozen shrimp may need an extra minute of cooking time. Make sure they are fully cooked and pink. - Texture: Using frozen shrimp can change the texture slightly. Fresh shrimp often have a firmer bite. For lettuce wraps, here are the best options: - Butter lettuce: Soft and pliable, it cradles fillings well. - Iceberg lettuce: Crisp and crunchy but less flexible. Great for added crunch. - Romaine lettuce: Sturdy and slightly bitter, it holds up well with heavy fillings. Choose the lettuce that fits your taste and desired texture for the wraps! You can create delicious shrimp lettuce wraps using simple ingredients and easy steps. Start by sautéing garlic and ginger before cooking your shrimp perfectly. Mix in your sauces to bring out great flavors. Remember, adding lime juice and garnishes makes the dish pop. Experiment with protein swaps and spice levels to fit your taste. Store leftovers properly and reheat them to keep your meal fresh. Now, you have a tasty dish that's fun to make and share! Enjoy your cooking adventure!

Minute Spicy Garlic Shrimp Lettuce Wraps

Discover the delicious flavors of Minute Spicy Garlic Shrimp Lettuce Wraps that are perfect for any occasion! This quick and easy recipe features succulent shrimp sautéed with garlic, ginger, and a touch of spice, all wrapped in fresh lettuce leaves. Ideal for a light meal or appetizer, these wraps are healthy and packed with flavor. Click to explore the full recipe and impress your guests with this tasty dish!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

5 cloves garlic, minced

1 tablespoon ginger, grated

1-2 teaspoons red pepper flakes (adjust to spice preference)

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey or maple syrup

1 tablespoon lime juice

1 teaspoon sesame oil

Salt and pepper to taste

1 head of butter or iceberg lettuce, leaves separated

Fresh cilantro and sliced green onions for garnish

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

    Sauté Aromatics: Add minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until fragrant—be careful not to burn the garlic.

      Cook the Shrimp: Add the shrimp to the skillet, sprinkle with red pepper flakes, salt, and pepper. Stir-fry for about 3-4 minutes until the shrimp turn pink and opaque.

        Add Sauce Ingredients: Pour in soy sauce, honey, lime juice, and sesame oil. Stir well to coat the shrimp evenly and cook for an additional minute until the sauce is slightly thickened.

          Prepare Lettuce Wraps: Remove the shrimp from the heat. Take a lettuce leaf and spoon some of the spicy garlic shrimp mixture onto the center.

            Garnish and Serve: Top with chopped cilantro and sliced green onions, then fold the lettuce around the filling to create a wrap. Serve immediately.

              Prep Time, Total Time, Servings: 10 min | 15 min | 4 servings

                - Presentation Tips: Serve the wraps on a platter with lime wedges and a small bowl of extra soy sauce for dipping.