No-Bake Peach Pie Cups

$This no-bake peach pie cups recipe is simple and fun. Here’s what you need: - 2 cups fresh peaches, peeled and diced - 1 tablespoon lemon juice - 1 packet (8 oz) cream cheese, softened - 1 cup whipped cream or whipped topping - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup graham cracker crumbs - 1/4 cup unsalted butter, melted - Fresh mint leaves for garnish (optional) Each ingredient plays a key role. Fresh peaches bring sweetness and texture. Lemon juice adds a bright zing. Cream cheese makes the filling rich and creamy. Whipped cream lightens it up, while powdered sugar adds just the right touch of sweetness. Graham cracker crumbs form a crunchy base, and melted butter helps bind them together. The mint leaves, while optional, make a lovely garnish. Make sure to have everything ready before you start. This helps keep the process smooth. You can find the full recipe to guide you through each step. Enjoy the process and the delicious results! 1. Marinate the diced peaches Start by tossing 2 cups of diced peaches with 1 tablespoon of lemon juice. This mix adds a bright taste and helps keep the peaches fresh. Let them sit for about 10 minutes. This step is key for great flavor. 2. Beat the cream cheese In a large bowl, take 1 packet of softened cream cheese. Use a mixer to beat it until it is fluffy. This will be the creamy base for your cups. 3. Combine additional ingredients Gradually add 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract to the cream cheese. Keep mixing until everything is well blended. Then, gently fold in 1 cup of whipped cream until the mixture is smooth. 1. Layering the graham cracker base In a small bowl, mix 1 cup of graham cracker crumbs with 1/4 cup of melted butter. Stir until the crumbs are coated. This will be the crunchy base for your cups. 2. Adding cream cheese mixture Grab small cups or glasses. Start by adding a spoonful of the graham cracker mixture to the bottom. Then, layer on some of the cream cheese mixture. 3. Topping with marinated peaches Next, add a layer of the marinated peaches on top. Repeat these layers until the cups are full. Finish with a dollop of cream cheese mixture and a few peach pieces on top for a pretty look. 1. Setting time before serving Place the cups in the fridge for at least 1 hour. This chilling time helps the flavors meld together and the cups to set. It makes each bite taste even better. - Properly storing leftovers: Keep your peach pie cups in the fridge. Use an airtight container to keep them fresh. They stay tasty for about three days. - Best containers for storage: Glass jars or plastic containers work well. Choose ones with tight lids to prevent air from getting in. - Presentation enhancements: Serve in clear cups to show off the layers. Top each cup with a mint leaf and a sprinkle of graham cracker crumbs for a nice look. - Pairing ideas with beverages: These cups go well with sweet tea or lemonade. A scoop of vanilla ice cream on the side adds a fun touch. - Overmixing ingredients: When you mix the cream cheese and whipped cream, mix gently. Overmixing can make it too thin and runny. - Not marinating peaches long enough: Let the peaches sit in lemon juice for at least 10 minutes. This step brings out their natural sweetness and flavor in the cups. {{image_2}} You can switch out peaches for other fruits. Berries work great, like strawberries or blueberries. You can also try apples or pears. Each fruit brings its own flavor. This keeps your dessert fresh and fun. Add spices like cinnamon for a twist. You can also mix fruits for a fruit medley. Get creative and find your favorite combo! Graham crackers are tasty, but you can use cookie crumbs too. Try chocolate or vanilla cookies for a new flavor. If you need gluten-free options, use gluten-free cookies. This way, everyone can enjoy the treat. Just crush your choice of cookies and mix them with butter. Simple and delicious! If you want a vegan option, substitute cream cheese with a dairy-free version. Look for brands that use nuts or soy. For a low-sugar or sugar-free treat, use sugar alternatives. Sweeteners like stevia or erythritol work well. These swaps keep your dessert tasty while fitting your diet. Enjoy your No-Bake Peach Pie Cups without worry! To keep your no-bake peach pie cups fresh, store them in the fridge. Use airtight containers for best results. This helps to keep the flavors intact and prevents drying out. You can also cover the cups with plastic wrap if you don’t have containers. If you want to save them for later, freezing is an option, but it may change the texture. Place them in freezer-safe containers or bags. Make sure to remove as much air as possible to prevent freezer burn. No-bake peach pie cups can stay fresh in the fridge for about 3 to 5 days. After that, they may lose their taste and texture. Look for signs of spoilage, like an off smell or changes in color. If you see any liquid pooling at the bottom, it’s best to toss them out. Enjoy your delicious treat while it's fresh! No-Bake Peach Pie Cups can last about three days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. After three days, the peaches may start to lose their texture. Yes, you can use frozen peaches. Thaw them first and drain excess juice. This helps avoid a watery mixture. Frozen peaches can work great in this recipe. They offer a sweet and fruity flavor too. You can use Greek yogurt for a lighter option. It adds creaminess and a bit of tang. Another choice is coconut whipped cream for a dairy-free option. Both substitutes keep your cups delicious and smooth. Yes, this recipe is perfect for making ahead. You can prepare the cups a day in advance. Just cover them and store them in the fridge. This saves time and lets the flavors meld together nicely. Yes, refrigerating is very important. Chilling helps the layers set and firm up. It also enhances the flavor. Serve them cold for a refreshing treat. Enjoying them chilled makes each spoonful delightful! We reviewed how to create delicious No-Bake Peach Pie Cups. Start with fresh peaches and a creamy mix. Pay close attention to marinating the peaches and layering your ingredients. Remember to store leftovers properly and avoid common mistakes. Try variations with different fruits or bases to fit your taste. Overall, these cups deliver flavor without hassle. Enjoy them at your next gathering or as a treat for yourself. Dive into this easy recipe and share it with friends for happy moments!$

Indulge in a delightful treat with these No-Bake Peach Pie Cups! Perfect for hot days, these easy-to-make dessert cups feature layers of fresh peaches, creamy filling, and a crunchy graham cracker base. With just a few simple ingredients, you can create a refreshing dessert that everyone will love. Ready to impress your friends and family? Click to explore the full recipe and whip up this tasty summer favorite today!

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Ingredients

2 cups fresh peaches, peeled and diced

1 tablespoon lemon juice

1 packet (8 oz) cream cheese, softened

1 cup whipped cream or whipped topping

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

Fresh mint leaves for garnish

Instructions

In a medium bowl, toss the diced peaches with lemon juice. Set aside to marinate for about 10 minutes.

In another large mixing bowl, beat the softened cream cheese until fluffy.

Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.

Gently fold in the whipped cream or whipped topping until the mixture is smooth and creamy.

In a small bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are well-coated.

To assemble, take small cups or glasses and layer the bottom with a spoonful of the graham cracker mixture.

Add a layer of the cream cheese mixture on top of the crumbs, followed by a layer of the marinated peaches.

Repeat the layers until the cups are filled, finishing with a dollop of the cream cheese mixture and a few peach pieces on top.

Refrigerate the peach pie cups for at least 1 hour to set before serving.

Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6

- Presentation Tips: Garnish each cup with a mint leaf and a sprinkle of additional graham cracker crumbs for an elegant touch.