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- 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk (or plant-based alternative) - 1 large egg - 2 tablespoons melted butter (or coconut oil) - 1 teaspoon vanilla extract - 1/2 cup Nutella - Butter or oil for cooking - Optional toppings: sliced bananas, fresh strawberries, whipped cream, powdered sugar To make Nutella stuffed pancakes, you need simple ingredients. First, gather all-purpose flour, sugar, baking powder, and salt. These dry ingredients will create the pancake base. Next, for the wet ingredients, grab milk, a large egg, melted butter, and vanilla extract. These will help bind everything together. The star of the show is Nutella. You will need about half a cup. This sweet, chocolatey hazelnut spread makes every bite special. For cooking, use butter or oil to prevent sticking. Finally, you can add toppings like sliced bananas, fresh strawberries, whipped cream, or powdered sugar to make your pancakes even better. For the detailed steps to create this tasty dish, check out the Full Recipe. Enjoy the process and have fun experimenting with flavors and toppings! - In a bowl, whisk together: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt This mix is the base for your pancakes. Make sure the dry ingredients blend well. This step is key for fluffy pancakes. - In a separate bowl, combine: - 1 cup milk (or plant-based alternative) - 1 large egg - 2 tablespoons melted butter (or coconut oil) - 1 teaspoon vanilla extract Mix these well. This will add moisture and flavor to your pancakes. Stir gently to avoid lumps. A few lumps are okay. - Heat a non-stick skillet over medium heat. Lightly grease it with butter or oil. - Pour 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. - Spoon 1 tablespoon of Nutella onto the pancake. Then, pour another 1/4 cup of batter over Nutella. - Carefully flip the pancake. Cook for another 2-3 minutes until golden brown. Repeat this with the rest of the batter and Nutella. Serve warm. Use the Full Recipe for more details! To make the best pancakes, start by frying at the right temperature. Heat your skillet over medium heat. Test it by splashing a drop of water; if it sizzles, you’re ready. This will help your pancakes cook evenly. To prevent sticking, use a non-stick skillet or a well-seasoned pan. Lightly grease it with butter or oil. This small step makes a big difference in getting those perfect pancakes. One mistake to watch out for is overmixing the batter. Stir just until the dry and wet ingredients combine. A few lumps are okay. Overmixing makes the pancakes tough, not fluffy. Another common error is not letting the pancake cook long enough before flipping. Wait until bubbles form on the surface. This shows that the pancake is ready to turn. Flip it carefully to keep the Nutella inside. For a beautiful presentation, stack the pancakes high on a plate. Drizzle with chocolate sauce for extra sweetness. Add fresh fruit like sliced bananas or strawberries for color and taste. A sprinkle of powdered sugar can give it an elegant touch. Enjoy your Nutella stuffed pancakes! {{image_2}} You can make Nutella stuffed pancakes even better with add-ins. Think about adding seasonal fruits like berries or bananas. They bring a fresh taste and bright color. You can also mix in nuts for crunch. Almonds or walnuts work great. Want more chocolate? Toss in some chocolate chips. These options make your pancakes unique and delicious. If you need gluten-free pancakes, you can use almond flour or a gluten-free blend. This ensures everyone can enjoy them. For those avoiding dairy, try plant-based milk like almond or oat. You can also swap melted butter for coconut oil. These swaps keep your pancakes tasty while meeting dietary needs. These pancakes shine at breakfast or brunch. Stack them high and drizzle with syrup. For a sweet touch, add whipped cream or powdered sugar. They also make a great dessert. Serve with a scoop of ice cream and fresh fruit. Your family and friends will love this treat! You can find the Full Recipe in this article for more details. To store leftover pancakes, first let them cool. Place them in an airtight container. You can also stack them with a piece of parchment paper in between each pancake. This helps keep them from sticking together. Store them in the fridge for up to three days. When you're ready to eat, just take them out and reheat. To freeze pancakes, first cool them completely. Then, place a sheet of parchment paper between each pancake. This prevents them from freezing together. Put the stacked pancakes in a freezer-safe bag. Squeeze out as much air as you can. You can store them in the freezer for up to two months. When you want to enjoy them, just take what you need. To reheat pancakes, you have a few options. You can use a microwave, oven, or skillet. For the microwave, place the pancake on a plate. Heat for about 20-30 seconds. If you want to use the oven, preheat it to 350°F (175°C). Place pancakes on a baking sheet and heat for about 10 minutes. For a skillet, warm it over low heat and cook each pancake for about 1-2 minutes on each side. This keeps them soft and tasty. You can replace eggs with a few options. Use 1/4 cup of unsweetened applesauce. This adds moisture and sweetness. Another choice is a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. You can also try 1/4 cup of yogurt or silken tofu. These options help make your pancakes fluffy and tasty. Yes, you have many choices! You can use chocolate chips for a gooey center. Peanut butter adds a rich and nutty flavor. If you like fruit, try sliced strawberries or bananas. You can even mix Nutella with almond butter for a twist. Each filling gives a unique taste, so feel free to get creative! To keep pancakes warm, use your oven. Preheat it to 200°F (93°C). While you cook each pancake, place them on a baking sheet in the oven. This keeps them warm without overcooking. You can also cover them loosely with foil. This way, they stay soft and delicious until you serve them. Making Nutella stuffed pancakes is easy! Start with the Full Recipe. Here is a quick overview: - Ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk (or plant-based alternative) - 1 large egg - 2 tablespoons melted butter (or coconut oil) - 1 teaspoon vanilla extract - 1/2 cup Nutella - Butter or oil for cooking - Optional toppings: sliced bananas, fresh strawberries, whipped cream, powdered sugar - Steps: 1. Mix the dry ingredients in one bowl. 2. In another bowl, combine the wet ingredients. 3. Pour the wet mix into the dry mix until just combined. 4. Cook the pancakes in a skillet, adding Nutella in the middle. 5. Flip and finish cooking until golden brown. Serve these pancakes warm and enjoy every bite! You can now create delicious Nutella stuffed pancakes easily. We covered key ingredients, step-by-step cooking, and tips to avoid common mistakes. Don't forget the many ways to customize and serve these pancakes. Whether for breakfast, brunch, or dessert, you can impress anyone. Store and reheat leftovers to enjoy them again. With this knowledge, you can make pancakes that please everyone. Enjoy your cooking and have fun experimenting with flavors!

Nutella Stuffed Pancakes

Indulge in the ultimate breakfast treat with these Nutella Stuffed Pancakes that are simply irresistible! Fluffy and rich, each bite is a delightful surprise filled with creamy Nutella. Perfect for brunch or a special occasion, these pancakes are easy to make and can be customized with your favorite toppings like fresh fruits or whipped cream. Click through to explore this delicious recipe and impress everyone at your table!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (or plant-based alternative)

1 large egg

2 tablespoons melted butter (or coconut oil)

1 teaspoon vanilla extract

1/2 cup Nutella

Butter or oil for cooking

Optional toppings: sliced bananas, fresh strawberries, whipped cream, powdered sugar

Instructions
 

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In another bowl, mix the milk, egg, melted butter, and vanilla extract. Stir this mixture into the dry ingredients until just combined (don't overmix; a few lumps are okay).

      Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter or oil.

        Pour 1/4 cup of pancake batter onto the skillet to form a pancake. Cook until bubbles form on the surface (about 2-3 minutes).

          Spoon 1 tablespoon of Nutella onto the pancake, then pour another 1/4 cup of batter over the top to cover the Nutella.

            Carefully flip the pancake and cook for an additional 2-3 minutes until golden brown and cooked through.

              Remove from the skillet and keep warm. Repeat the process with the remaining batter and Nutella.

                Serve the pancakes warm, topped with your choice of sliced bananas, fresh strawberries, whipped cream, or a sprinkle of powdered sugar.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Stack the pancakes on a plate, drizzle with chocolate sauce, and add fresh fruit for a vibrant touch. You can also dust with powdered sugar for an elegant finish.