One-Pan Honey Garlic Chicken Thighs

$- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce The main ingredients create a rich flavor. Chicken thighs are juicy and tender. Honey adds sweetness, while garlic gives a nice kick. Soy sauce brings in depth and saltiness. - 1 cup broccoli florets - 1 red bell pepper, sliced - Cooked rice or quinoa for serving These extra ingredients enhance the dish. Broccoli adds crunch and color. Red bell pepper brings sweetness and more vitamins. Serving over rice or quinoa makes it filling. You can find the full recipe in the article. First, preheat your oven to 400°F (200°C). This ensures your chicken cooks evenly. Next, prepare the sauce. In a small bowl, whisk together the honey, minced garlic, soy sauce, apple cider vinegar, and grated ginger. Set this aside. The sauce adds great flavor and sweetness to the dish. Now, let's sear the chicken. In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Once the oil is hot, place the chicken skin-side down. Sear for about 5-7 minutes until golden brown. After that, flip the chicken over. Add the veggies next. Surround the chicken with broccoli florets and sliced red bell pepper in the skillet. Then, glaze the chicken. Pour the honey garlic sauce evenly over both the chicken and vegetables. Make sure each piece is well coated. Transfer the skillet to your preheated oven. Bake for 25-30 minutes, until the chicken is fully cooked. The internal temperature should reach 165°F (74°C). Once cooked, remove the skillet from the oven. Let the chicken rest for a few minutes. For serving, place the chicken thighs over a bed of rice or quinoa. Drizzle some of the sauce from the pan over the top. For a nice touch, garnish with chopped green onions or sesame seeds. This adds color and flavor to your dish. Enjoy your One-Pan Honey Garlic Chicken Thighs! Check out the Full Recipe for more details. For chicken thighs, the best method is pan-searing followed by baking. This gives a nice brown skin. Start by heating olive oil in an oven-safe skillet. Sear the chicken skin-side down for about 5-7 minutes. This locks in juices and flavor. Then, flip the chicken to brown the other side briefly. To ensure the chicken is juicy and flavorful, season it well with salt and pepper. When you add the honey garlic sauce, make sure it coats the chicken evenly. This helps infuse the meat with flavor as it cooks. Always check the internal temperature. It should reach 165°F (74°C) to be safe to eat. For garnishing, sprinkle chopped green onions or sesame seeds on top. This adds color and a fresh taste. Serve the chicken and veggies on a colorful plate. Drizzle some of the leftover sauce over everything for extra flavor. Adding a lime wedge on the side gives a nice pop of brightness. Enjoy this beautiful dish! For the complete recipe, check out the Full Recipe. {{image_2}} You can change the veggies in this dish. Try using snap peas or carrots for a twist. If you want a different protein, use chicken breasts or even tofu. Both options will still soak up that tasty honey garlic sauce. Want to spice things up? Add red pepper flakes or a dash of hot sauce. You can also try adding fresh herbs like basil or cilantro for a fresh kick. Experiment with different flavors to find your favorite mix. If you need a gluten-free option, switch to tamari instead of soy sauce. For a low-carb meal, skip the rice or quinoa and serve the chicken with a side of sautéed zucchini or cauliflower rice. These swaps keep the meal tasty and fit your dietary needs. After enjoying your One-Pan Honey Garlic Chicken Thighs, store any leftovers in the fridge. Use airtight containers for best results. This keeps the chicken moist and tasty. Leftovers can last up to four days. Before sealing the container, let the chicken cool to room temperature. This step helps prevent excess moisture inside the container. To reheat, use the oven or a stovetop pan. For the oven, set it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes. This keeps the chicken juicy. If using a pan, add a splash of water or broth. Cover the pan and warm it over medium heat. This method helps maintain the flavor and texture. If you want to freeze your chicken, wrap it tightly in plastic wrap first. Then, place it in a freezer bag. Be sure to remove as much air as possible. You can freeze the chicken for up to three months. When ready to eat, thaw it in the fridge overnight. This way, it stays safe and tasty. Reheat as mentioned above for the best results. For the full recipe, check the link. How do I know when chicken thighs are cooked? To check if chicken thighs are cooked, use a meat thermometer. Insert it into the thickest part of the thigh. The safe internal temperature is 165°F (74°C). If you don’t have a thermometer, cut into the meat. The juices should run clear, not pink. It's always best to check carefully to ensure they are safe to eat. Can this recipe be made in advance? Yes, you can make this dish ahead of time. You can bake the chicken and veggies, then store them in the fridge. When ready to eat, just reheat in the oven or microwave. This makes it a great option for busy weeknights. Can I use boneless chicken thighs instead? You can use boneless chicken thighs. They will cook faster, so adjust your baking time. Start checking for doneness at about 20 minutes. Boneless thighs will still soak up the honey garlic sauce well. Enjoy this easy swap for a quick meal! For full details on preparing this dish, check out the Full Recipe. This blog post covered a delicious recipe for chicken thighs. We explored essential ingredients like honey, garlic, and soy sauce. I shared clear steps for preparing, cooking, and serving this meal. You learned tips to keep your chicken juicy and flavorful. Variations and storage advice expanded your options. Finally, I answered common questions for your cooking success. Try this recipe to impress your family and friends. Enjoy tasty meals while having fun in the kitchen!$

One-Pan Honey Garlic Chicken Thighs

Discover the deliciousness of One-Pan Honey Garlic Chicken Thighs, a simple yet mouthwatering recipe that brings flavor and ease to your dinner table. With tender chicken thighs glazed in a sweet and savory honey garlic sauce, paired with vibrant broccoli and red bell pepper, this dish is perfect for busy weeknights.

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Ingredients

4 bone-in, skin-on chicken thighs

1/4 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon grated fresh ginger

2 tablespoons olive oil

Salt and pepper to taste

1 cup broccoli florets

1 red bell pepper, sliced

Cooked rice or quinoa for serving

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C).

Prepare the sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and grated ginger. Set aside.

Sear the chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Once the oil is hot, place the chicken skin-side down and sear for about 5-7 minutes until golden brown. Flip the chicken over.

Add the veggies: Surround the chicken with the broccoli florets and sliced red bell pepper in the skillet.

Glaze the chicken: Pour the honey garlic sauce evenly over the chicken and vegetables. Make sure the chicken is well coated.

Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).

Serve: Once cooked, remove from the oven and let rest for a few minutes. Serve the chicken thighs over a bed of rice or quinoa, drizzling some of the sauce from the pan over the top.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

- Presentation Tips: Garnish with chopped green onions or sesame seeds and arrange the chicken and vegetables attractively on the plate for a colorful presentation. Add a lime wedge for an extra burst of flavor!