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To make One Pan Jalapeño Lime Shrimp Fajitas, you will need: - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 large red bell pepper, sliced - 1 large green bell pepper, sliced - 1 medium onion, sliced - 2 jalapeños, sliced (remove seeds for less heat) - 4 cloves garlic, minced - Juice of 2 limes - Zest of 1 lime - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste To enhance your dish, consider adding: - Fresh cilantro, chopped - Corn or flour tortillas You can mix things up with different ingredients. Here are some ideas: - Swap the bell peppers for zucchini or mushrooms for a different taste. - Use shrimp alternatives like chicken or tofu for a different protein. - If you lack smoked paprika, regular paprika or chili powder works as a substitute. These options keep the dish fresh and exciting while catering to your taste or what you have on hand. Start by heating your skillet over medium-high heat. Add 1 tablespoon of olive oil. Let the oil get hot. This helps cook the shrimp and veggies well. Next, add sliced onions, red and green bell peppers, and jalapeños to the pan. Sprinkle some salt over them. Sauté for about 5 to 7 minutes. You want the veggies to soften and get a bit charred. Once done, take them out of the pan and set them aside. In the same pan, pour in the last tablespoon of olive oil. Then, add minced garlic. Cook for about 30 seconds. The garlic should smell great! Then, toss in the shrimp. Add cumin, smoked paprika, salt, and pepper. Cook the shrimp for about 3 to 4 minutes. They should turn pink and opaque. Once the shrimp are ready, put the cooked veggies back in the pan. Squeeze the juice of 2 limes over the mix. Don’t forget the lime zest! Toss everything together for another 1 to 2 minutes. This step is key to blending the flavors. Take the pan off the heat. Garnish with chopped cilantro. Serve warm with corn or flour tortillas on the side. Enjoy your One Pan Jalapeño Lime Shrimp Fajitas! To make great fajitas, use fresh ingredients. Fresh shrimp adds a nice taste. Choose ripe bell peppers for color and crunch. Slice them thinly for even cooking. Cook the veggies first until soft, then remove them. This keeps them from overcooking when you add the shrimp. Sauté the shrimp quickly. They cook fast, about 3-4 minutes. They should turn pink and opaque. Avoid crowding the pan. This helps them sear nicely. To enhance your fajitas, serve them with warm tortillas. You can use corn or flour. Top with fresh cilantro for brightness. Add a squeeze of lime to boost flavor. For extra heat, offer sliced jalapeños on the side. You can also serve with avocado slices or a dollop of sour cream. A side of rice or beans pairs well too. These sides add heartiness to your meal. To save time, prep your veggies ahead. Slice the onions and bell peppers the night before. Store them in the fridge for quick access. You can also peel and devein shrimp ahead of time. Store them in a sealed bag. For extra flavor, marinate the shrimp with lime juice and spices for 30 minutes. This makes cooking faster and adds taste. Having everything ready cuts down on cooking time. {{image_2}} You can control the heat in this dish. To make it spicy, keep the seeds in the jalapeños. If you prefer mild, remove the seeds and use fewer jalapeños. You can also adjust the seasoning. Use less cumin and smoked paprika for a gentler taste. This way, you can enjoy the flavors without too much spice. Shrimp is great, but you can change it up. Try chicken or beef instead. Just cut the meat into thin strips and cook it the same way. If you want a plant-based option, use firm tofu or tempeh. They soak up flavors well and add a nice texture. Each protein gives a new twist to the dish. Add extra veggies for more color and flavor. You can use zucchini, mushrooms, or corn. Just slice them thin and toss them in with the other veggies. They will cook quickly and add great taste. This makes your fajitas more colorful and fun. Plus, it boosts nutrition and keeps things interesting. To keep your One Pan Jalapeño Lime Shrimp Fajitas fresh, store leftovers in an airtight container. Let the dish cool down before sealing it. Place it in the fridge within two hours of cooking. This helps avoid bacteria growth and keeps the flavors intact. If you want to save some for later, freezing works well. First, let the fajitas cool completely. Then, pack them tightly in a freezer-safe bag or container. Remove as much air as possible before sealing. When you want to eat them, thaw in the fridge overnight. Reheat gently in a pan over medium heat until warmed through. In the fridge, your fajitas will stay fresh for about 3 days. For the freezer, they can last up to 3 months. After this time, they may lose flavor and texture. Always check for any signs of spoilage before eating. Yes, you can prepare One Pan Jalapeño Lime Shrimp Fajitas ahead of time. To meal prep, cook the shrimp and veggies, then store them in airtight containers. Keep the tortillas separate. When you’re ready to eat, warm the shrimp and veggies in a pan. This keeps the flavors fresh. You can also microwave them if you’re in a hurry. Just be careful not to overcook the shrimp during reheating. You have many options for sides. Here are some ideas: - Mexican rice - Black beans - Avocado slices - Fresh salsa - Grilled corn - A light salad with lime dressing These sides pair well and add more flavor to your meal. You can mix and match based on your taste. To check if shrimp is cooked, look for a few signs: - The shrimp should turn pink. - It should be opaque, not clear. - The texture should feel firm, not mushy. Cooking shrimp takes just a few minutes. Remove it from heat as soon as it’s done. This keeps it tender and juicy. This post covered everything you need to make One Pan Jalapeño Lime Shrimp Fajitas. We looked at key ingredients, tips for perfect cooking, and ways to add variety. Preparing this dish can be quick and easy, with options for different proteins and spice levels. Remember to store leftovers properly to enjoy them later. Get ready to impress friends and family with your tasty fajitas! Cooking should be fun, and with this guide, you’ll make it a breeze. Enjoy your flavorful journey!

One Pan Jalapeño Lime Shrimp Fajitas

Elevate your weeknight dinners with this delicious One Pan Jalapeño Lime Shrimp Fajitas recipe! Bursting with flavors from fresh shrimp, vibrant peppers, and zesty lime, this quick meal is ready in just 25 minutes. Perfect for a satisfying dinner or a fun gathering, these fajitas are easy to make and cleanup is a breeze. Click through to discover how to create this flavorful dish and impress your family tonight!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

1 large red bell pepper, sliced

1 large green bell pepper, sliced

1 medium onion, sliced

2 jalapeños, sliced (seeds removed for less heat, if preferred)

4 cloves garlic, minced

Juice of 2 limes

Zest of 1 lime

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Corn or flour tortillas (for serving)

Instructions
 

Preheat the Pan: In a large skillet or a cast-iron pan, heat 1 tablespoon of olive oil over medium-high heat.

    Cook the Vegetables: Add the sliced onions, bell peppers, and jalapeños to the pan. Sprinkle with salt and sauté until the vegetables are softened and slightly charred, about 5-7 minutes. Remove the cooked vegetables from the pan and set aside.

      Sauté the Shrimp: In the same pan, add the remaining tablespoon of olive oil. Add the minced garlic and cook for 30 seconds until fragrant. Then, add the shrimp, cumin, smoked paprika, salt, and pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes, stirring occasionally.

        Combine Everything: Once the shrimp are cooked, return the sautéed vegetables back into the pan. Squeeze lime juice over the mixture and add the lime zest. Toss everything together until well combined and heated through for another 1-2 minutes.

          Serve: Remove the pan from heat and garnish with chopped cilantro. Serve warm with tortillas on the side.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4