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To make One-Pot Creamy Tomato Spinach Tortellini Soup, gather these simple ingredients: - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 can (14 oz) diced tomatoes - 4 cups vegetable broth - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - 9 oz fresh or frozen cheese tortellini - 2 cups fresh spinach, roughly chopped - 1 cup heavy cream or coconut milk (for a dairy-free option) - Salt and pepper to taste - Grated Parmesan cheese (for serving, optional) - Fresh basil leaves for garnish (optional) Each ingredient plays a role in creating a rich, creamy soup. The olive oil gives flavor and helps cook the onion and garlic. The onion adds a sweet note, while the garlic brings depth. The diced tomatoes add acidity and texture. Vegetable broth serves as a base, making the soup hearty. Herbs like basil and oregano infuse warmth. Red pepper flakes can add a little heat if you like a kick. Cheese tortellini brings a delightful chewiness. Spinach adds color and nutrients. Heavy cream or coconut milk gives that creamy texture we love. Lastly, salt and pepper enhance all the flavors. Feel free to customize your soup with optional garnishes. Parmesan cheese and fresh basil make great toppings, adding flavor and a fresh touch. Enjoy gathering these ingredients for a delicious meal! 1. Sauté onion and garlic Start by heating the olive oil in a large pot over medium heat. Add the diced onion. Sauté it for about 5 minutes. Wait until it turns translucent. Then, add the minced garlic. Cook it for 1 more minute. You will smell a nice aroma! 2. Add tomatoes and broth Next, stir in the can of diced tomatoes along with their juices. Then pour in the vegetable broth. Add the dried basil, dried oregano, and red pepper flakes if you want some heat. Bring this mix to a boil. 3. Incorporate tortellini and cook Once it boils, lower the heat to a simmer. Add the cheese tortellini. Cook according to the package instructions. This usually takes about 3 to 5 minutes. Keep an eye on them until they are tender. 4. Stir in spinach and cream Now, add the chopped spinach and the heavy cream or coconut milk. Cook for another 2 to 3 minutes. You want the spinach to wilt and the soup to warm through. - Adjust seasoning for taste Always taste your soup before serving. Add salt and pepper as needed. This step is key to making your soup flavorful. - Monitor cooking times for tortellini Do not overcook the tortellini. Check them a minute before the time is up. They should be soft but not mushy. To make this soup shine, use fresh ingredients. Fresh herbs and veggies give great taste. If you like spice, add red pepper flakes. Just a pinch adds warmth without being too hot. You can adjust it to your taste. Pair your soup with crusty bread or a fresh salad. Bread soaks up the creamy broth, while salad adds a crunchy texture. For a lovely touch, serve the soup in a nice bowl. Top with grated Parmesan and fresh basil leaves. This makes the dish look as good as it tastes! {{image_2}} You can easily change this soup to fit your needs. If you want a dairy-free option, swap heavy cream for coconut milk. It adds a rich, creamy texture without any dairy. This keeps the soup smooth and flavorful. For those who need gluten-free meals, look for gluten-free tortellini. Many brands offer great options. Just make sure to check the labels. With these swaps, anyone can enjoy this delicious soup. Want to make your soup even better? You can add other vegetables. Carrots and bell peppers work great. Just chop them up and toss them in with the onions. They add color and taste. You can also boost the protein in your soup. Cooked chicken or beans add a nice touch. If you use beans, try chickpeas or white beans. They mix well with the tomato and spinach flavors. These changes keep your soup exciting and nutritious. To keep your One-Pot Creamy Tomato Spinach Tortellini Soup fresh, use a few simple steps. First, let the soup cool to room temperature. Then, transfer it to an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freeze it. Pour the soup into freezer-safe containers, leaving some space at the top. This allows for expansion as it freezes. You can freeze it for up to three months. When it’s time to enjoy your soup again, reheating properly is key. The best method is to use a pot on the stove. Pour the soup into the pot and heat over medium heat. Stir it often to keep it smooth. If you notice it’s too thick, add a splash of broth or water. You can also use the microwave if you prefer. Just place the soup in a microwave-safe bowl. Heat it in short bursts, stirring in between, until it’s hot. Avoid boiling it, as that can change the texture. Can I use frozen tortellini? Yes, you can use frozen tortellini. Just add it to the pot directly. It cooks fast and will thaw in the soup. Follow the package instructions for timing. This makes cooking easy and quick. How can I make this soup vegetarian? To make this soup vegetarian, use vegetable broth instead of chicken broth. All other ingredients are already plant-based. This keeps the flavors rich while staying meat-free. You can also add more veggies for added nutrition. What can I substitute for heavy cream? For a lighter option, use coconut milk. It gives a creamy texture without dairy. Almond milk or cashew cream are great choices too. Just pick what you like best. This soup has about 300 calories per serving. It contains 15 grams of fat and 10 grams of protein. - Calories: 300 - Fat: 15g - Protein: 10g The ingredients provide many health benefits. Spinach is rich in iron and vitamins. Tomatoes add antioxidants, which are great for your skin. Tortellini gives you energy with carbs. Overall, this soup is tasty and healthy! This blog post covered a delicious tortellini soup recipe. We looked at key ingredients, step-by-step prep, and cooking tips. You learned how to customize the soup with flavors and dietary needs. I shared storage methods to keep your leftovers fresh and easy reheating tips. Enjoy making this warm soup with your own twist! Simple ingredients can turn into a tasty dish that everyone will love. Dive in, get cooking, and share your yummy results!

One-Pot Creamy Tomato Spinach Tortellini Soup

Warm up with this delicious One-Pot Creamy Tomato Spinach Tortellini Soup that's easy to make and full of flavor! Perfect for a cozy dinner, this simple recipe combines creamy goodness with fresh spinach and cheesy tortellini, all in one pot. Ready in just 30 minutes, it's a meal the whole family will love. Click to discover the full recipe and enjoy this comforting dish tonight! #TortelliniSoup #OnePotMeal #CreamySoup #EasyRecipes
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 can (14 oz) diced tomatoes

4 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

9 oz fresh or frozen cheese tortellini

2 cups fresh spinach, roughly chopped

1 cup heavy cream or coconut milk (for a dairy-free option)

Salt and pepper to taste

Grated Parmesan cheese (for serving, optional)

Fresh basil leaves for garnish (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add the can of diced tomatoes (with juices), vegetable broth, dried basil, dried oregano, and red pepper flakes if using. Bring the mixture to a boil.

        Once boiling, reduce the heat to a simmer and add the tortellini. Cook according to package instructions until tender, usually about 3-5 minutes.

          Stir in the chopped spinach and heavy cream (or coconut milk) and cook for another 2-3 minutes until the spinach is wilted and the soup is heated through.

            Season with salt and pepper to taste.

              Serve hot, garnished with grated Parmesan cheese and fresh basil leaves, if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6