Go Back
To create a tasty orange tofu stir-fry, you need the following: - 1 block (14 oz) firm tofu, drained and pressed - 2 tablespoons cornstarch - 3 tablespoons vegetable oil - 1 bell pepper (red or yellow), sliced - 1 cup snap peas, trimmed - 1 carrot, julienned - 3 green onions, chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1/3 cup fresh orange juice (about 1-2 oranges) - 2 tablespoons soy sauce (low sodium) - 1 tablespoon honey (or maple syrup) - 1 teaspoon sesame oil Each of these ingredients plays a role. The tofu gives protein, while the veggies add crunch and color. You can enhance your dish with these garnishes: - Sesame seeds - Fresh cilantro These add flavor and a nice look to your meal. They make your dish feel special. For the best flavor, I suggest using: - Vegetable oil - Sesame oil Vegetable oil works for frying, while sesame oil gives a nice taste at the end. Each oil helps the dish shine. Start with firm tofu. Drain it well and press it to remove excess water. This step is key for getting a crispy texture. Cut the tofu into bite-sized cubes. Next, coat the tofu pieces evenly with cornstarch. This will help the tofu crisp up nicely when cooked. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the tofu cubes in a single layer. Cook for about 5-7 minutes, turning them occasionally. You want them golden brown on all sides. When done, remove the tofu from the skillet and set it aside. In the same skillet, add the last tablespoon of vegetable oil. Now, toss in the sliced bell pepper, snap peas, and julienned carrot. Stir-fry these veggies for about 3-4 minutes. Cook until they are bright and tender-crisp. This keeps them fresh and crunchy. In a small bowl, mix the fresh orange juice, soy sauce, honey or maple syrup, and sesame oil. Stir well to combine all the flavors. This sauce will add a sweet and tangy kick to your stir-fry. Return the cooked tofu to the skillet. Pour the orange sauce mixture over everything. Toss gently to coat all the ingredients well. Cook for another 2-3 minutes until everything is heated through. Finally, remove the skillet from the heat. Sprinkle sesame seeds and chopped green onions on top. Serve the stir-fry warm over rice or quinoa, and add fresh cilantro as a garnish. Enjoy your homemade meal! To get crispy tofu, start with firm tofu. Press it well to remove water. Then, cut it into bite-sized cubes. Coat these cubes in cornstarch. This coating helps form a nice crust. Use a hot skillet and enough oil. Cook the tofu in a single layer. Don’t crowd the pan; it will steam instead of crisp. Flip the cubes often for even browning. Cook until they turn golden and crunchy. Marinades boost the flavor of tofu. A simple mix of soy sauce, orange juice, and honey works great. Let the tofu soak for at least 30 minutes. If you have time, marinate overnight for deeper flavor. You can also add spices or herbs to your marinade. Experiment with garlic, ginger, or even chili flakes for heat. This extra step takes your dish to the next level. Feel free to swap out vegetables in this stir-fry. Use broccoli, zucchini, or even mushrooms. Each veggie adds a unique taste and texture. Frozen vegetables can work, too, if you’re short on time. Just remember to adjust cooking times. Cook harder vegetables first and add softer ones later. This way, everything stays crisp and fresh. {{image_2}} If you want to make this dish vegan, skip the honey. Instead, use maple syrup. It gives a nice sweetness and works well with orange juice. You can also add more veggies like broccoli or mushrooms for extra taste and color. Tempeh and seitan are great protein choices. Tempeh has a nutty taste. Cut it into cubes like the tofu. Cook it the same way. Seitan, made from wheat, has a chewy texture. Slice it thin and stir-fry until golden. Both will add more depth to your meal. For a gluten-free option, use gluten-free soy sauce. This keeps the dish flavorful without the gluten. Also, make sure to check your cornstarch. Most brands are gluten-free, but it's good to check. You can still enjoy this tasty stir-fry while avoiding gluten. After enjoying your orange tofu stir-fry, cool it down before storing. Place leftovers in an airtight container. The stir-fry stays fresh in the fridge for up to three days. Make sure to keep it sealed to prevent odors from other foods. You can freeze the stir-fry for later use. First, let it cool completely. Then, transfer it to a freezer-safe container. It can last for about two months in the freezer. When you are ready to eat, thaw it overnight in the fridge. Reheat it in a skillet over medium heat. Add a splash of water or broth to keep it moist. To keep your orange tofu stir-fry fresh, store the sauce separately if possible. This way, the tofu and veggies won’t get soggy. When you reheat, add fresh vegetables or herbs for an extra boost of flavor. Enjoy your tasty meal even days later! Yes, you can use other types of tofu! Soft or silken tofu works, but the texture changes. Firm tofu holds its shape well. Extra-firm tofu gives a better crunch. If you want a softer stir-fry, go with soft tofu. Just handle it gently. To add spice, try these tips: - Add red pepper flakes while cooking the veggies. - Mix in sliced jalapeño or serrano peppers. - Use spicy chili sauce in the orange sauce mix. - Drizzle sriracha on top before serving. These steps bring heat without overpowering the orange flavor. This stir-fry pairs well with many sides: - Serve it over cooked rice or quinoa for a filling meal. - Pair it with steamed broccoli or bok choy for extra greens. - Add fried rice for a fun twist. - Enjoy it with a simple salad for freshness. These options make your meal more balanced and tasty! This blog post covered how to make a tasty orange tofu stir-fry. We explored key ingredients, cooking steps, and variations. I shared tips to make tofu crispy and flavorful. You can add your favorite veggies for variety or try vegan proteins. Remember, this dish is easy to store and reheat. Use these ideas to create a meal that suits your taste. Enjoy the process and make it your own!

Orange Tofu Stir-Fry Better Than Takeout

Delight your taste buds with this vibrant Orange Tofu Stir-Fry! This quick and delicious recipe features crispy tofu, colorful veggies, and a zesty orange sauce that's sure to impress. Perfect for a healthy and flavorful meal, it's easy to prepare in just 30 minutes. Click to explore the full recipe and elevate your weeknight dinners with this exciting plant-based dish that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons cornstarch

3 tablespoons vegetable oil

1 bell pepper (red or yellow), sliced

1 cup snap peas, trimmed

1 carrot, julienned

3 green onions, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/3 cup fresh orange juice (about 1-2 oranges)

2 tablespoons soy sauce (low sodium)

1 tablespoon honey (or maple syrup)

1 teaspoon sesame oil

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions
 

Start by cutting the pressed tofu into bite-sized cubes, then coat them evenly with cornstarch. This will help create a crispy texture when cooked.

    In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the tofu cubes in a single layer and cook for about 5-7 minutes, turning occasionally until they are golden brown on all sides. Once done, remove the tofu from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of oil. Add the sliced bell pepper, snap peas, and julienned carrot. Stir-fry for about 3-4 minutes until the vegetables are bright and tender-crisp.

        Add the minced garlic and ginger into the skillet. Stir-fry for another 1-2 minutes, until fragrant.

          In a small bowl, mix the fresh orange juice, soy sauce, honey (or maple syrup), and sesame oil. Stir well to combine.

            Return the cooked tofu to the skillet, then pour the orange sauce mixture over everything. Toss gently to coat all the ingredients in the sauce, and cook for an additional 2-3 minutes until everything is heated through.

              Remove from heat and sprinkle with sesame seeds and chopped green onions.

                Serve the stir-fry warm over a bed of cooked rice or quinoa, and garnish with fresh cilantro.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4